Results 201 to 210 of about 2,740 (214)

Competition regulation against quality policy: the «Label Rouge» in the French Poultry Industry

1997
Raynaud, Emmanuel, Egizio, Valceschini, Raynaud, Emmanuel, Egizio, Valceschini   +3 more
openaire   +1 more source

Once a quality-food consumer, always a quality-food consumer? Consumption patterns of organic, label rouge, and geographical indications in French scanner data

Review of Agricultural Food and Environmental Studies, 2020
Valentin Bellassen, Stéphane De Cara, Mathieu Lambotte   +2 more
exaly  

Complexity and aggression in label rouge chickens

1998
Estevez, I., Newberry, R.C., Faure, J.M.
openaire   +1 more source

Comparative analysis of LAbel Rouge specifications for beef meat

2000
Roche, B., Dedieu, B., Ingrand, Stéphane   +2 more
openaire   +1 more source

Responses of two genotypes of chicken to the diets and stocking densities of conventional UK and Label Rouge production systems—II. Sensory attributes

Meat Science, 1997
P D Lewis, G C Perry, J R Piggott
exaly  

Níveis reduzidos de proteína na ração sobre desempenho, características de carcaça e qualidade de carne de frangos de corte Label Rouge

Revista Brasileira De Saude E Producao Animal, 2015
Aldrin Vieira Pires, Pires Aldrin Vieira, Pinheiro Sandra Regina Freitas   +2 more
exaly  

Cover, group size and predation risk in Label Rouge chickens

1997
Newberry, R.C., Estevez, I., Faure, J.M.
openaire   +1 more source

How often, how much? An analysis of Label Rouge salmon purchases in France

Aquaculture, Economics and Management
Sveinn Agnarsson, Kyrre Rickertsen, Arnar Buason   +2 more
exaly  

The peasants in turmoil: Khmer Rouge, state formation and the control of land in northwest Cambodia

Journal of Peasant Studies, 2014
Jean-Christophe Diepart
exaly  

Qualités technologiques des viandes de volaille label rouge

2004
openaire   +1 more source