Results 81 to 90 of about 2,638 (232)

Avoiding Corporate Greenwashing? Sustainability Silence Narratives in the Agri‐Food Industry

Business Ethics, the Environment &Responsibility, EarlyView.
ABSTRACT The aim of this article is to shed more light on the reasons underlying companies' under‐communication or lack of communication to stakeholders about sustainability achievements in the agri‐food sector. A qualitative study based on 34 semi‐structured interviews with respondents from this sector shows the predominance of a rationale of ...
Olivier Boiral, Marie‐Christine Brotherton, David Talbot, Laurence Guillaumie   +3 more
wiley   +1 more source

Biochemical and biomechanical properties of tendons in two commercial types of chickens

Animal, 2007
The quality of the attachment of meat to bone is often reported to be insufficient by more and more poultry’s consumers. This is particularly true for thigh meat in broilers. The aim of this study was to compare muscle to bone attachment (namely, tendons)
M. Moussa, R. Babilé, X. Fernandez, H. Rémignon   +3 more
doaj   +1 more source

Mergers and Acquisitions as Navigators of Climate Policy Shocks: Evidence from the NOx Budget Trading Program

Financial Management, EarlyView.
ABSTRACT We examine how mergers and acquisitions (M&As) enable firms to adapt to climate policy shocks. Exploiting the adoption of the Nitrogen Oxides (NOx) Budget Trading Program (NBP) across US states as an exogenous shock, we find that firms with NOx‐emitting plants subject to the NBP are more likely to engage in M&As, particularly through vertical ...
Samer Adra, Yang Gao, Malika Hamadi, Jiayi Yuan   +3 more
wiley   +1 more source

Growth Performance and Economic Feasibility of Guarana By-products in Diets for Slow-growing Broilers [PDF]

Brazilian Journal of Poultry Science
The study evaluated the inclusion of guarana by-products, guarana peel meal (GPEM), and guarana pulp meal (GPUM) in diets for slow-growing broilers to assess their impact on growth performance and economic feasibility.
ANA Santos, JPF Rufino, CC Guimarães, MFS Gomes, JM Mendes, JL Silva Junior, FAL Chaves, MAF Mendonça, AT Oliveira   +8 more
doaj   +1 more source

Evaluation of the sensitive skin syndrome and the effect of a dermo‐cosmetic treatment in Thai and Polish subjects

International Journal of Cosmetic Science, EarlyView.
Sensitive skin assessment in Thai and Polish subjects showed a dermo‐cosmetic product improved symptoms and quality of life in both groups, also highlighting ethnic differences in syndrome perception at baseline. Abstract Objective Sensitive skin syndrome (SSS) affects individuals from all ethnic groups.
Helena Polena, Sylwia Czaińska, Benoît Cadars, Ewa Chlebus, Monika Serafin, Waranya Boonchai, Pichanee Chaweekulrat, Silada Kanokrungsee, Marlène Chavagnac‐Bonneville, Christelle Graizeau, Michèle Sayag, Elodie Prestat‐Marquis   +11 more
wiley   +1 more source

Construction d'un compromis national sur la qualité supérieure de la viande d'agneau

Sciences, Eaux & Territoires, 1996
Les Services de l'Administration chargés de la qualité agro-alimentaire, ont demandé à un groupe de travail d'établir les normes d'homologation du Label Rouge en viande d'agneau, en conformité avec les règles européennes de certification.
P. MARTINAND
doaj  

Enjeux et atouts des productions animales sous signe officiel de qualité pour répondre aux attentes sociétales

INRAE Productions Animales, 2017
La demande des consommateurs évolue vers des produits pour lesquels des garanties (qualité, bien-être animal, respect de l’environnement) sont données via des cahiers des charges encadrant les pratiques.
M. BENOIT, B. MÉDA
doaj   +1 more source

Explicit Beliefs About Nonverbal Behavior and the Big Five Traits

Journal of Personality, EarlyView.
ABSTRACT Introduction Everyday experience as well as the research literature on trait attributions suggest that people use nonverbal cues when judging the personality of a person. However, little research has reported on people's explicitly held beliefs about these associations.
Judith A. Hall, Nora A. Murphy, Katja Schlegel, Mitja D. Back   +3 more
wiley   +1 more source

Genetic Improvement of Local Chickens by Crossing with the Label Rouge (T55XSA51): Growth Performances and Heterosis Effects

International Journal of Poultry Science, 2009
The study of Genetic improvement of local chickens by crossing with the Label Rouge was carried out on the Experimentation Farm of the Polytechnic School of Abomey-Calavi, from August 2007 to may 2008. At the hatching, 6 lots of chicks were made up: the lot MnFl, composed of 47 chicks resulting from the crossing between females Label Rouge and males of
Youssao, I.A.K., Senou, M., Dahouda, M., Kpodékon, M.T., Djenontin, J., Idrissou, N.D., Bonou, G.A., Tougan, U.P., Ahounou, S., Assogba, H.M., Bankolé, E., Rognon, Xavier, Tixier-Boichard, Michèle   +12 more
openaire   +2 more sources

Comparison of growth performance, carcass characteristics and meat quality of Benin indigenous chickens and Label Rouge (T55SA51)

African Journal of Biotechnology, 2012
Une étude sur les performances de croissance, les caractéristiques de la carcasse et la qualité de la viande a été réalisée sur le poulet écotype Savannah et Forest du Bénin, en utilisant Label Rouge (T55 X SA51) comme génotype témoin.Tous les animaux ont été nourris ad libitum avec trois régimes (entrée, producteur et alimentation en couches).Ils ont ...
Issaka Youssao Abdou Karim, Ibrahim T. Alkoiret, M. Dahouda, Marc Napoléon Assogba, N.D. Idrissou, Boniface B. Kayang, V. Yapi-Gnaoré, H.M. Assogba, A. S. Houinsou, S. Ahounou, U.P. Tougan, Xavier Rognon, Michèle Tixier‐Boichard   +12 more
openaire   +5 more sources