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Results 141 to 150 of about 45,052 (230)

Sulfites Chemistry in Wines: From Reference Quantification Methods to More Sustainable Innovative Approaches

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 2, March 2026.
ABSTRACT Sulfites are widely used as preservatives in winemaking due to their antioxidant, anti‐enzymatic, and antimicrobial properties. However, dietary sulfites have been linked to adverse reactions in sensitive individuals, especially those with asthma.
Marion Noël +3 more
wiley +1 more source

bZIP63.5 Regulates a Zinc‐Finger Mediated Detoxification Network in Trichoderma Harzianum for Enhanced Biocontrol of Alternaria alternata

Microbial Biotechnology, Volume 19, Issue 3, March 2026.
The bZIP63.5 transcription factor, activated by Alternaria alternata stress, directly upregulates zinc‐finger transcription factors (Zn2CyS6 and C2H2 types), which in turn enhance the expression of downstream detoxification and defence‐related genes, collectively improving the biocontrol efficacy of Trichoderma harzianum.
Yongfeng Yang +6 more
wiley +1 more source

Laccase SilA activity

, 2017
Laccase activity determined from Streptomyces ipomoeae wild-type, mutant SilA-, recovered mutant (SilA- + pEM4T-sipo1000) and over-expressed wild-type.
openaire +1 more source

Fungal Laccases final.docx

, 2019
Review of fungal ...
openaire +1 more source

Transcriptomic insights into common defense mechanisms of Pleurotus ostreatus, Agaricus bisporus, and Lentinula edodes against Pseudomonas tolaasii-induced browning. [PDF]

Front Fungal Biol
Jung MS, Pyeon HY, Park YJ, Jang MJ.
europepmc +1 more source

Effect of sophorolipid quaternary ammonium salts on activated sludge system