Results 81 to 90 of about 15,252 (200)
The white rot fungus Cerrena unicolor 87613 has been previously shown to be a promising resource in laccase production, an enzyme with significant biotechnological applications. Conventional methods face technical challenges in improving laccase activity.
Long-Bin Zhang +5 more
doaj +1 more source
A sensitive voltammetric method using a boron‐doped diamond (BDD) electrode enables the quantification of rosmarinic acid (RA) in Origanum extracts. UV–Vis spectroscopy reveals higher RA content in ethyl acetate subextracts, while the combined spectroscopic and electrochemical approach provides an efficient strategy for RA analysis in the investigated ...
Elif Mollahasanoğlu +11 more
wiley +1 more source
This study investigates Spanish broom (Spartium junceum) as a renewable source for electrospun composite membranes in sustainable water purification. MCC and biochar were functionalized with eco‐friendly precursors and nanomaterials (i.e., HNT, β‐CDs) to develop hybrid PVA nanofiber composites.
Giulia Rando +7 more
wiley +1 more source
Abstract Flammulina velutipes (enokitake) is an edible mushroom recognized for both its nutritional and medicinal properties. It exhibits a broad spectrum of biological activities, including antioxidant, anti‐inflammatory, antitumor, immunomodulatory, and gut microbiota‐regulating effects.
Rıdvan Özgen +2 more
wiley +1 more source
Effect of Alkali Lignin on Laccase Activity and Mycelial Biomass of Flammulina velutipes
The effect of alkali lignin on laccase activity and mycelial biomass of Flammulina velutipes was investigated under different fermentation temperature. The secretion of laccase by F. velutipes has certain specificity. Specifically, laccase activity could
Mei-Ling Han +8 more
doaj
Stressful climates threaten the performance of individuals and the survival of species, but individual performance also depends on biotic interactions with neighbours, so that ‘good' neighbours might in theory compensate for ‘bad' climates. However, what makes a good neighbour, and why, has been little studied.
Keliang Zhang +7 more
wiley +1 more source
White-rot fungi exhibit responses to Cu2+, leading to a substantial increase in the production of certain laccase isozymes for industry utilization. Currently, studies on the differential expression mechanism of the laccase isozymes in white-rot fungi ...
Kun Wu +8 more
doaj +1 more source
Microalgae‐derived bioactive compounds exhibit strong antioxidant and antimicrobial properties and can be incorporated into edible coatings to enhance food quality and shelf life. These materials offer sustainable, biodegradable alternatives to conventional packaging, with promising potential for future scalable food applications.
Madhu Gaidher +9 more
wiley +1 more source
Comparative Analysis of Stress Adaptation in the Yeast Microbiome of Cactus
Yeasts and related fungi isolated from cacti or nearby non‐cactus plants were characterized phenotypically and genomically, revealing differences that hint at modes of adaptation to the cactus host. ABSTRACT Together with other fungi, yeasts make up a significant component of the plant microbiome. As the planet warms, cacti expand their range.
Alya N. Hussain +2 more
wiley +1 more source

