Results 71 to 80 of about 6,122,579 (225)
Effect of Ethanol on Enzymatic Activity of Fungal Laccases
Bioscience Reports, 1999 Blue laccase from Coriolus versicolor and blue and yellow laccases from Panus tigrinus were isolated, purified and studied in acetate buffer solutions, with and without addition of various amounts of ethanol, using syringaldazine and 2,6-dimethoxyphenol as substrates.
J, Rodakiewicz-Nowak +4 more
openaire +2 more sources
Food Chemistry International, EarlyView.Pectin, a versatile natural polymer, is extracted through conventional and emerging green extraction methods, offering multifunctional bioactive properties useful in food, pharmaceutical, and environmental applications. ABSTRACT Pectin, a molecular tapestry woven from diverse polysaccharides, holds a pivotal role across food, pharmaceutical, and ...
Afra Anika Rafique +3 more
wiley +1 more source
Stabilization Strategies for Catechins and Epicatechins: Recent Advances
Food Chemistry International, EarlyView.Oxidation, epimerization, polymerization, and hydrolysis, driven by heat, pH, and oxygen, are pathways. Nano‐/microencapsulation maintains integrity with 70%–95% efficiency; biopolymer nanoparticles, starch/polysaccharide nanocarriers improve stability and dispersion. Lipid nanocarriers enhance bioavailability but raise oxidation risk.
Nuzhat Shamim +5 more
wiley +1 more source
Optimization of the scale-up production process for high-yield laccase from white-rot fungi
Frontiers in Bioengineering and BiotechnologyIntroductionLaccase exhibits significant applications in food additives, wastewater treatment, and biomass processing. Fungal laccase exhibits high activity, good stability, and excellent performance.
Yaping Ma +10 more
doaj +1 more source
Biotechnology & Biotechnological Equipment, 2018 A novel laccase from a newly isolated white-rot fungus Trametes sp. MA-X01 was characterized. The sodium dodecyl sulphate polyacrylamide gel electrophoresis (SDS-PAGE) showed that the molecular weight of the laccase produced by Trametes sp.
Qian Wang, Lei Ding, Changwei Zhu
doaj +1 more source
Preparation, characterization and trifluralin degradation of laccase-modified cellulose nanofibers
Materials Science for Energy Technologies, 2018 Laccase, an oxidoreductase enzyme, can biodegrade persistent pesticides and other xenobiotics to less toxic monomers. The present work involves immobilization of laccase onto activated nanocellulose fibers (CNFs) extracted from bagasse.
Monica Bansal +3 more
doaj +1 more source
Food Safety and Health, EarlyView.Biosensors enable rapid, sensitive, and portable detection of pathogens, contaminants, allergens, and food adulteration. Integration with smart packaging, smartphones, IoT, and machine learning supports real‐time monitoring and intelligent decision‐making, whereas microfluidics, biodegradable materials, explainable AI, and blockchain offer pathways ...
Mohima Akther Any +7 more
wiley +1 more source
Laccase activity as an indicator of peat degrading microbes in several types of peatlands use in West Sumatra, Indonesia [PDF]
, 2022 Land clearing and drainage activities on peatlands had boosted the decomposition rate of organic matter, caused by an increase in soil temperature and soil microbial activity.
Harianti, Mimien +3 more
core
Frontiers in Microbiology, 2016 Laccases can oxidize a wide range of aromatic compounds and are industrially valuable. Laccases often exist in gene families and may differ from each other in expression and function.
Jie eYang +8 more
doaj +1 more source
Food Safety and Health, EarlyView.The graphical abstract illustrates the interconnected relationship between food safety management, mycotoxin toxicity, and detoxification strategies, highlighting how preventive measures across the food chain can minimize mycotoxin contamination and reduce adverse health effects in humans/animals.
Chinaza Godswill Awuchi
wiley +1 more source