Results 91 to 100 of about 8,046 (254)

Enzyme Technology in the Food Industry: Molecular Mechanisms, Applications, and Sustainable Innovations

open access: yesFood Science &Nutrition, Volume 13, Issue 9, September 2025.
This review explores the role of microbial and plant enzymes in food processing, highlighting advancements in molecular engineering and sustainable production from underutilized agro‐industrial waste. It focuses on key enzymes such as amylase, lipase, protease, and lactase, discussing their applications, advantages, and challenges in enhancing product ...
Fahima Siddikey   +8 more
wiley   +1 more source

Lactase Deficiency in Patients with Intestinal Schistosomiasis

open access: yesAnnals of Saudi Medicine, 1993
Sixty patients having schistosomiasis mansoni infection were studied for lactase deficiency by different methods including lactase assay in intestinal biopsies. Thirty patients suffering from simple intestinal (Group I) and 30 patients suffering from hepatointestinal (Group II) schistosomiasis were compared to 60 controls (Group III).
Abdel-Moneim T. Hussein   +4 more
openaire   +3 more sources

The Effect of Transformed Escherichia coli on the Mouse Intestine Microbiome: the Microbial Metabolic Enhancement Hypothesis [PDF]

open access: yes, 2016
Metabolic disorders affect around thirty-four percent of the population in the United States. Among these disorders is lactose intolerance, which results from diminished production of the human lactase enzyme.
Kader, Bryar P
core  

Genetic Factors in the Pathogenesis of Rotavirus Infection in Children

open access: yesZdorovʹe Rebenka, 2013
The paper presents the results of examination of 40 children with a diagnosis of rotavirus infection. We examined and analyzed the clinical course of rotavirus infection depending on the genotype in polymorphism C > T at position 13910 of lactase gene ...
I.I. Nezgoda   +3 more
doaj   +1 more source

A Specific Activity-Based Probe to Monitor Family GH59 Galactosylceramidase, the Enzyme Deficient in Krabbe Disease [PDF]

open access: yes, 2017
Galactosylceramidase (GALC) is the lysosomal β-galactosidase responsible for the hydrolysis of galactosylceramide. Inherited deficiency in GALC causes Krabbe disease, a devastating neurological disorder characterized by accumulation of galactosylceramide
Aerts, Johannes M F G   +17 more
core   +1 more source

Detection of Active Mammalian GH31 α-Glucosidases in Health and Disease Using In-Class, Broad-Spectrum Activity-Based Probes [PDF]

open access: yes, 2016
The development of small molecule activity-based probes (ABPs) is an evolving and powerful area of chemistry. There is a major need for synthetically accessible and specific ABPs to advance our understanding of enzymes in health and disease.
Aerts, Johannes M F G   +12 more
core   +7 more sources

Modern Views on Rotavirus Infection in Children: Epidemiological and Clinicopathogenetic Features

open access: yesAktualʹnaâ Infektologiâ, 2014
Based on the analysis of epidemiological, clinical and laboratory data characterizing the course of rotavirus infection in children of Zaporizhya region, there are provided the modern features of the disease.
G.O. Lezhenko   +3 more
doaj   +1 more source

New Insights and Perspectives in Congenital Diarrheal Disorders [PDF]

open access: yes, 2017
Purpose of Review We highlight new entities of congenital diarrheal disorders (CDDs) and progresses in understanding of functionally related genes, opening new diagnostic and therapeutic perspectives.
BERNI CANANI, Roberto   +6 more
core   +1 more source

Examination of Dietary Patterns and FODMAPs Intake in Patients with Irritable Bowel Syndrome [PDF]

open access: yes, 2020
Background: There is growing evidence that supports the efficacy of a diet low in fermentable oligosaccharides, disaccharides, monosaccharides, and polyols (FODMAPs) for symptom management in irritable bowel syndrome (IBS).
Pei, Xuechen
core  

Measuring the lactose content in milk [PDF]

open access: yes, 2016
Raman spectroscopy has become a powerful and popular tool for food systems analyses lately. Based on characteristic vibrations of the studied material, the information on its content and structure can be answered.
Bučková, Martina, Vašková, Hana
core   +1 more source

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