Клінічні форми лактазної недостатності в дітей
Актуальність. Лактазна недостатність (ЛН) — найбільш часта патологія тонкої кишки, для якої характерний розвиток синдрому порушеного травлення і всмоктування, пов’язаного з відсутністю або недостатньою активністю ферменту лактази.
T.V. Sorokman +2 more
doaj +1 more source
Laktózintolerancia: a laktázgén C/T-13910 polimorfizmusának és a hidrogénkilégzési teszt pontosságának retrospektív kiértékelése gasztroenterológiai szakrendelésen [PDF]
Absztrakt Bevezetés: A felnőtt típusú hypolactasia a leggyakoribb szénhidrát-felszívódási zavar. Célkitűzés: A laktázgén C/T-13910-polimorfizmus eloszlásának és a H2-kilégzési teszt
Buzás, György +2 more
core +1 more source
Lactase Deficiency and Lactose Intolerance: Current Understanding and Future Directions
Introduction and purpose: Lactose, the primary carbohydrate in milk, requires the enzyme lactase for digestion. Deficiency in lactase activity leads to lactose intolerance, causing gastrointestinal symptoms.
Krystian RACHWAŁ +8 more
doaj +1 more source
Структурно-функциональное состояние костной ткани у лиц молодого возраста с остеоартрозом в зависимости от уровня плазматического апелина и полиморфизма гена лактазы [PDF]
В исследовании проведено детальное изучение влияния уровня содержания плазматического апелина-13 на развитие нарушений структурно-функционального состояния костной ткани у пациентов с остеоартрозом в зависимости от разных вариантов полиморфизма гена ...
Терешкин, К. И. +1 more
core +2 more sources
Lactose is the main carbohydrate in human and mammalian milk. Lactose requires enzymatic hydrolysis by lactase into D-glucose and D-galactose before it can be absorbed.
Ralf G. Heine +9 more
doaj +3 more sources
Effects of two highly monounsaturated oils on lipid composition and enzyme activities in rat jejunum [PDF]
The effects of two monounsaturated fatty acid (MUFA) oils, olive oil (OO)and high-oleic sunflower oil (HOSO), with high content in oleic acid butdiffering in their non-fatty acid fraction, on brush-border membrane(BBM) lipid composition and fluidity and ...
Ruiz Gutiérrez, Valentina +3 more
core +1 more source
Acute calcium assimilation from fresh or pasteurized yoghurt depending on the lactose digestibility status [PDF]
OBJECTIVE: The major aim of this trial was to evaluate the potential interaction of fresh or pasteurized yoghurt intake with lactose intolerance on calcium assimilation by means of the stable isotope 43Ca as a tracer.
Cobo, J.M. (J.M.) +4 more
core +1 more source
Nonthermal Food Processing Technologies: A Comprehensive Review
The graphical abstract illustrates the shift from traditional thermal food preservation methods to advanced nonthermal technologies. Traditional methods, represented by heating, often compromise the nutritional and sensory quality of foods. In contrast, nonthermal approaches such as high‐pressure processing (HPP), pulsed electric field (PEF ...
Ashok Kumar Yadav +5 more
wiley +1 more source
The article presents the review and synthesis of modern data of scientific publications from the Scopus, Web of Science databases, and the register of professional scientific publications of Ukraine on the causes, consequences, and methods of correcting
Yu.V. Marushko +4 more
doaj +1 more source
Topical Questions of Diagnostic and Correction of Lactase Deficiency in Children and Adolescents
The article considers a clinical manifestation of lactase deficiency in children and adolescents and its treatment. It has been proven a high therapeutic effectiveness of enzyme replacement therapy of primary and secondary lactose deficiency in breast ...
Yu.I. Reshetilov +5 more
doaj +1 more source

