Results 31 to 40 of about 468,567 (186)

The use of lactase in the relief of chronic diarrhea syndrome in children

open access: yesZdorovʹe Rebenka, 2020
The article deals with one of the most urgent problems of pediatrics — malassimilation syndrome due to lactose intolerance in children at different age periods.
L.G. Voloshyna   +10 more
doaj   +1 more source

Disaccharidase deficiency and functional bowel diseases [PDF]

open access: yesТерапевтический архив, 2017
Aim. To elucidate the role of intestinal carbohydrases (glucoamylase, maltase, sucrose, and lactase) in the etiology and pathogenesis of functional bowel diseases (FBD). Subjects and methods. 74 patients (36 men and 38 women) aged 18 to 50 years with FBD
A I Parfenov   +6 more
doaj   +1 more source

Effect of lactase preparations in asymptomatic individuals with lactase deficiency : gastric digestion of lactose and breath hydrogen analysis [PDF]

open access: yes
We compared two lactase preparations derived from Aspergillus orizae (AOL) and Penicillinase multicolor (PML) for stability in the stomach and overall enzymatic activity in 10 asymptomatic subjects with lactase deficiency.
Kondo, Takaharu   +4 more
core   +2 more sources

Effects of the lactase 13910 C/T and calcium-sensor receptor A986S G/T gene polymorphisms on the incidence and recurrence of colorectal cancer in Hungarian population [PDF]

open access: yes, 2008
Background: Epidemiological studies suggested the chemopreventive role of higher calcium intake in colorectal carcinogenesis. We examined genetic polymorphisms that might influence calcium metabolism: lactase (LCT) gene 13910 C/T polymorphism causing ...
Balla Bernadett   +28 more
core   +2 more sources

Laboratory signs of carbohydrate malabsorption in early age children with rotavirus infection

open access: yesPatologìâ, 2021
The aim – to determine the laboratory manifestations of carbohydrate malabsorption syndrome in the dynamics of rotavirus infection in early age children and to identify the factors that influence its severity. Materials and methods. The study included
N. V. Vorobiova, O. V. Usachova
doaj   +1 more source

Клінічні форми лактазної недостатності в дітей

open access: yesGastroenterologìa, 2018
Актуальність. Лактазна недостатність (ЛН) — найбільш часта патологія тонкої кишки, для якої характерний розвиток синдрому порушеного травлення і всмоктування, пов’язаного з відсутністю або недостатньою активністю ферменту лактази.
T.V. Sorokman   +2 more
doaj   +1 more source

Low Lactose White Soft Cheese Made with Bioprocessing Treats and Ultrafiltration Technique [PDF]

open access: yesJournal of Food and Dairy Sciences, 2017
           The diversity of products with reduced lactose levels is still limited, despite the worldwide deficiency of the β-galactosidase enzyme. Therefore, the aim of this study was to make low lactose white soft cheese from pasteurized buffalo's milk ...
Fathia Yassin, Manal Khider, Wedad Metry
doaj   +1 more source

Integration of Nutrition and Organic Agriculture Framework in Managing Gastrointestinal Nematodes in Ruminants

open access: yesAnimal Research and One Health, EarlyView.
Gastrointestinal nematode infections damage the gastrointestinal epithelial tissues of ruminants, affecting nutrient utilization and overall production performance. This review outlines host‐gastrointestinal nematode interactions and discusses integrated control strategies, including nutritional supplementation, grazing management, vaccines, and ...
Wenxun Chen   +5 more
wiley   +1 more source

Stabilization by Crosslinking of β‐Galactosidase Immobilized by Adsorption for Application in a Continuous Lactose Removal Process

open access: yesBiotechnology and Applied Biochemistry, EarlyView.
ABSTRACT Adsorption is the simplest method of enzyme immobilization, but it often requires additional treatments to improve stability. These treatments, however, may impact enzymatic activity. This study investigated the effect of crosslinking on the stability of β‐galactosidase immobilized by adsorption on A‐568 resin and its implications for ...
Aliou Toro Lafia   +3 more
wiley   +1 more source

Precision Fermentation for Next Generation Food Ingredients: Technological Foundations, Food Applications, Sustainability, and Regulatory Challenges

open access: yesFood Bioengineering, EarlyView.
Precision fermentation uses engineered microorganisms to produce targeted food ingredients, including proteins, enzymes, lipids, flavors, vitamins, and bioactives. This review examines its technological foundations, food applications, safety, sustainability, economics, regulation, and consumer acceptance, emphasizing that performance depends on host ...
Nora Ali Hassan   +2 more
wiley   +1 more source

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