Results 61 to 70 of about 7,890 (206)

Techno‐Functional Properties and Antioxidant Activities of Lactose‐Hydrolyzed Stirred Yoghurts Fortified With Hawthorn Fruit

open access: yesFood Science &Nutrition, Volume 14, Issue 4, April 2026.
This graphical abstract illustrates the production workflow of lactose‐hydrolyzed stirred yoghurts fortified with hawthorn fruit puree (5%, 10%, 15%) and turmeric, alongside the evaluation of their physical and sensory properties over a 21‐day storage period.
Muhammed Fidan   +4 more
wiley   +1 more source

INFANTILE LACTASE DEFICIENCY AND DIETARY HABITS. CLIUNICAL CASES

open access: yesВопросы современной педиатрии, 2012
This article contains analysis of modern data upon infantile lactase deficiency, diagnostics and clinical presentation. Special attention is paid to the disease treatment analysis and its dietary correction. We present clinical variants of the disorder.
M. G. Ipatova   +4 more
doaj   +1 more source

Homo sapiens, industrialisation and the environmental mismatch hypothesis

open access: yesBiological Reviews, Volume 101, Issue 2, Page 580-601, April 2026.
ABSTRACT For the vast majority of the evolutionary history of Homo sapiens, a range of natural environments defined the parameters within which selection shaped human biology. Although human‐induced alterations to the terrestrial biosphere have been evident for over 10,000 years, the pace and scale of change has accelerated dramatically since the onset
Daniel P. Longman, Colin N. Shaw
wiley   +1 more source

Four novel mutations in the lactase gene (LCT) underlying congenital lactase deficiency (CLD)

open access: yesBMC Gastroenterology, 2009
Background Congenital lactase deficiency (CLD) is a severe gastrointestinal disorder of newborns. The diagnosis is challenging and based on clinical symptoms and low lactase activity in intestinal biopsy specimens.
Höglund Pia   +7 more
doaj   +1 more source

Pembrolizumab for Early‐Stage Triple‐Negative Breast Cancer: KEYNOTE‐522 Japan Subgroup Analysis

open access: yesCancer Science, Volume 117, Issue 4, Page 1106-1116, April 2026.
In the global, phase 3 KEYNOTE‐522 study of high‐risk early‐stage triple‐negative breast cancer (TNBC), neoadjuvant pembrolizumab plus chemotherapy followed by adjuvant pembrolizumab improved efficacy outcomes versus neoadjuvant chemotherapy alone. In this analysis of Japanese participants from KEYNOTE‐522, neoadjuvant pembrolizumab plus chemotherapy ...
Masato Takahashi   +16 more
wiley   +1 more source

Lactase Deficiency in Children With Cystic Fibrosis

open access: yesПедиатрическая фармакология, 2017
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Irina G. Gordeeva
doaj   +1 more source

Severe osteopenia in adolescence: poor bone health for life [PDF]

open access: yes, 2014
Osteoporosis is a systemic skeletal disorder characterized by low bone mass that leads to increased bone fragility and susceptibility to fracture. Lactose intolerance is characterized by abdominal pain and/or diarrhea following the ingestion of lactose
Baldan, Alessandro, et al.
core   +1 more source

Molecular Pharming: Advances, Applications, and Future Prospects in Biotechnology and Medicine

open access: yesEngineering in Life Sciences, Volume 26, Issue 3, March 2026.
ABSTRACT Genetically engineered plants incorporate the use of a novel bioreactor known as molecular pharming, which has a transformative view on the pharmaceutical industry. The technique enables mass production, at a low cost, and reproducibly of a large number of different protein‐based drugs, vaccines, and industrial enzymes. This review‐based study
Md. Hridoy Ahmed   +13 more
wiley   +1 more source

Iron deficiency and the intestinal tract in children [PDF]

open access: yes, 2010
The relationships between iron deficiency, iron metabolism and the intestinal tract function can be analyzed from various perspectives: 1. the intestine as the site of iron absorption regulated by hepcidin produced in the liver; 2.
Morais, Mauro Batista de
core   +2 more sources

Camel Milk as a Functional Food: Nutritional Composition, Health‐Promoting Benefits, and Safety Considerations

open access: yesFood Science &Nutrition, Volume 14, Issue 3, March 2026.
Camel milk contains low lactose, unique casein proteins, high vitamin contents, and diverse bioactive compounds that support metabolic health, immune function, organ protection, gut health, physical development, and brain function. Its benefits are mediated through antioxidant, anti‐inflammatory, insulin‐like effects, and immunomodulatory mechanisms ...
Gudisa Bereda   +2 more
wiley   +1 more source

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