Results 31 to 40 of about 312,501 (342)
Oral supplementation of medium-chain fatty acids during the dry period supports the neutrophil viability of peripartum dairy cows [PDF]
, 2013 A randomised clinical trial was conducted to explore the effect of orally supplemented medium-chain fatty acids (MCFA) to heifers and cows starting 6-8 weeks prior to expected calving date on blood and milk polymorphonuclear neutrophilic leucocyte (PMNL)
De Vliegher, Sarne, Piepers, Sofie
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Réponses de la production et de la composition du lait de vache aux variations d’apports nutritifs
INRAE Productions Animales, 1991 L’objectif de cette étude bibliographique a été de préciser l’influence du stade de lactation, de l’âge, du niveau de production des animaux et de la durée de la sous(sur)-alimentation, sur la réponse de la production laitière et du taux protéique à des ...
J.B. COULON, B. REMOND
doaj +1 more source
The Mathematical description of lactation curves in dairy cattle [PDF]
, 2011 This review gives an overview of the mathematical modelling of lactation curves in dairy cattle. Over the last ninety years, the development of this field of study has followed the main requirements of the dairy cattle industry.
Dimauro, Corrado +4 more
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Effects of Chickpea in Substitution of Soybean Meal on Milk Production, Blood Profile and Reproductive Response of Primiparous Buffaloes in Early Lactation [PDF]
, 2020 This study aimed to evaluate the effects of the use of chickpea meal in substitution of soybean meal on plasma metabolites, reproductive response, milk yield and composition and milk coagulation traits of primiparous buffaloes in early lactation ...
Aiello, Alessandra +6 more
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International Breastfeeding Journal, 2021 Background Internationally, women report challenges breastfeeding in public spaces. This study aimed to investigate the social-spatial aspects of public spaces in one UK city, Cardiff, in order to suggest possible barriers and facilitators to ...
Aimee Grant
doaj +1 more source
Feed intake and weight and body condition changes of 100% organically fed lactating sows [PDF]
, 2013 Energy and protein density of the 100 % organic lactation diet should be increased as early as from 3rd week of lactation onwards in order to minimize the weight loss of the sow during the at least 40 day lactation period.
Partanen, K. +2 more
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Modelling the lactation curve of dairy cows using the differentials of growth functions [PDF]
, 2008 Descriptions of entire lactations were investigated using six mathematical equations. comprising the differentials of four growth functions (logistic. Gompertz, Schumacher and Morgan) and two other equations (Wood and Dijkstra).
Bannink, A. +5 more
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FEBS Letters, EarlyView.Metabolic dysfunction‐associated steatotic liver disease (MASLD) affects nearly one‐third of the global population and poses a significant risk of progression to cirrhosis or liver cancer. Here, we discuss the roles of hepatic dendritic cell subtypes in MASLD, highlighting their distinct contributions to disease initiation and progression, and their ...
Camilla Klaimi +3 more
wiley +1 more source
FEBS Letters, EarlyView.The protonated form of butyrate, as well as other short‐chain fatty acids (SCFAs), is membrane permeable. In acidic extracellular environments, this can lead to intracellular accumulation of SCFAs and cytosolic acidification. This phenomenon will be particularly relevant in acidic environments such as the large intestine or tumor microenvironments ...
Muwei Jiang +2 more
wiley +1 more source
Maternal and Child NutritionIt is recommended that infants are introduced to complementary foods from 6 months old, moving from a solely milk diet to eating a family diet by 12 months old. Although home cooking of family foods is recommended, a rapidly growing market producing baby
Grace Hollinrake +2 more
doaj +1 more source