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Changes in the composition of mare's milk through the ordinal number of lactation
2022Mare's milk was traditionally used by nomadic peoples in the regions of Central Asia, where its use goes back a long way in history. In recent decades, the mare's milk has been researched as a functional food throughout Europe. The production of the mare's milk is technologically demanding. Changes in the composition of the mare's milk have been poorly
Gregić, Maja +4 more
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2014
The aim of the present study was to study the effect of the season, period and number of lactation on mastitis incidence and milk yields in dairy cows. The climate in Bulgaria implies the presence of seasonal variations in mastitis prevalence in dairy cows, reared in free-stall barns all the year round: spring – 5.33%, summer – 4.9%, autumn – 4.2% and ...
Penev, T. +6 more
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The aim of the present study was to study the effect of the season, period and number of lactation on mastitis incidence and milk yields in dairy cows. The climate in Bulgaria implies the presence of seasonal variations in mastitis prevalence in dairy cows, reared in free-stall barns all the year round: spring – 5.33%, summer – 4.9%, autumn – 4.2% and ...
Penev, T. +6 more
openaire +1 more source
Biochimica et Biophysica Acta (BBA) - General Subjects, 1980
The weight of the rat liver increased during pregnancy and lactation due solely to an increase in hepatocyte size. Insulin receptors were identified using 125I-labelled insulin and isolated hepatocytes in vitro. Scatchard analysis was interpreted in terms of high affinity (KD 4 nM) and low affinity (KD 80 nM) receptors for insulin.
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The weight of the rat liver increased during pregnancy and lactation due solely to an increase in hepatocyte size. Insulin receptors were identified using 125I-labelled insulin and isolated hepatocytes in vitro. Scatchard analysis was interpreted in terms of high affinity (KD 4 nM) and low affinity (KD 80 nM) receptors for insulin.
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Relationship between lactation number, milk yield and composition in dairy cows
2022Milk production increases 30% from the first to fifth lactation, but the percentage increase progressively decreases with age. The milk yield are increased with an increasing lactation number, which may be due to increasing development and size of the udder with a resulting increase of secretory cells. Other reasons for high milk yield may be increased
Rudejevienė, Jūratė +1 more
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THE MILK YIELD PRODUCTIVITY DEPENDING ON LACTATION NUMBER
3i: Intellect, Idea, Innovation - интеллект, идея, инновация, 2022openaire +1 more source
Lactation and Maternal Risk of Type 2 Diabetes: A Population-based Study
American Journal of Medicine, 2010Eleanor Bimla Schwarz +2 more
exaly