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A Post Hoc Analysis of Demographic, Socioeconomic, Health and Mental Health Factors Following a Lactation-Consultant-Led Telephone Breastfeeding Support Program. [PDF]
NutrientsFan WQ, Zhang J, Bourne D, Tran D.
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Cheese-making capacity of goat's milk during lactation: influence of stage and number of lactations
Journal of the Science of Food and Agriculture, 1999The effect of the stage and number of lactations on the technological properties and cheese-making capacity was studied in Murciano-Granadina goat's milk. Controls were done every month to evaluate the evolution of chemical composition and the values of the clotting properties which define the milk quality with regards to rennet curdling. The influence
M?B L�pez +3 more
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The Number of Genes for Lactate Dehydrogenase in Salmonid Fishes
Journal of the Fisheries Research Board of Canada, 1976Rainbow trout (Salmo gairdneri) that show polymorphism at the ldhHα locus for liver lactate dehydrogenase (LDH) (L-lactate: NAD oxidoreductase, EC 1.1.1.27) have been examined electrophoretically and immunologically. These results show that the ldhHα locus is active in two possible allelic forms, ldhHαA and ldhHαB, in many tissues such as heart, liver,
G. S. Bailey, H. Tsuyuki, A. C. Wilson
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The Prevalence of microorganisms in milk depending on cow lactation number and lactation period
2021Mastitis is caused by a wide spectrum of pathogens and, epidemiologically categorized into contagious and environmental mastitis (1). Contagious pathogens include Staphylococcus aureus, Streptococcus agalactiae, Mycoplasma spp. and Corynebacterium bovis (2), while environmental pathogens include E. coli, Klebsiella spp., Strept. dysgalactiae and Strept.
Mišeikienė, Ramutė +2 more
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