Results 241 to 250 of about 261,233 (267)

In Vitro Probiotic Potential of Lactic Acid Bacteria Isolated from Brazilian Dry-Cured Loin (Socol). [PDF]

Microorganisms
Chow FC, Valente GLC, Santos VPF, Soares CF, Figueiredo HCP, Cançado SV, Figueiredo TC, Souza MR.   +7 more
europepmc   +1 more source

Editorial: Lactic acid bacteria and their bioactive compounds: key regulators of gut microbiota and immune function. [PDF]

Front Microbiol
Fijan S, Connil N, Bogovič Matijašić B, Sreenivasa MY, Anandharaj M.   +4 more
europepmc   +1 more source

Biological Activities of Lactic Acid Bacteria Isolated from Chinese Traditional Cheese and the Application in Antioxidant Foods. [PDF]

Microorganisms
Lou X, Lin L, Zhu W, Zhang X, Xiong J, Gao Y.   +5 more
europepmc   +1 more source

Development of cheese-flavored butter essence through enzymatic hydrolysis and lactic acid fermentation. [PDF]

Food Chem X
Fan Y, Li W, Sui Y, Ju N, Sun Z, Zhao J.
europepmc   +1 more source

Histopathological effects of lactic acid bacteria enriched white soft cheese in testes of albino rats. [PDF]

Sci Rep
Elhanbaly R, Salman KH, Abdel-Maksoud FM, Ali FAZ.   +3 more
europepmc   +1 more source

Key cellulase components synergizing with lactic acid bacteria to degrade alfalfa lignocellulose to improve lactic acid fermentation. [PDF]

Front Microbiol
Ma L, Li J, Zhao W, Wang J, Li Y, Xiong Y, He Y, Chu X, Liu Q.   +8 more
europepmc   +1 more source

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