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Recent Advances in Lactic Acid Production by Lactic Acid Bacteria
Applied Biochemistry and Biotechnology, 2021Lactic acid can synthesize high value-added chemicals such as poly lactic acid. In order to further minimize the cost of lactic acid production, some effective strategies (e.g., effective mutagenesis and metabolic engineering) have been applied to increase productive capacity of lactic acid bacteria.
Xuejiao Tian +3 more
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Lactic acid in macrophage polarization: The significant role in inflammation and cancer
International Reviews of Immunology, 2021Metabolite lactic acid has always been regarded as a metabolic by-product rather than a bioactive molecule. Recently, this view has changed since it was discovered that lactic acid can be used as a signal molecule and has novel signal transduction ...
Haibo Zhoua +8 more
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Lactic Acid Bacteria and Lactic Acid for Skin Health and Melanogenesis Inhibition
Current Pharmaceutical Biotechnology, 2020Lactic acid bacteria are beneficial to human health. Lactic acid bacteria have wide applications in food, cosmetic and medicine industries due to being Generally Recognized As Safe (GRAS) and a multitude of therapeutic and functional properties. Previous studies have reported the beneficial effects of lactic acid bacteria, their extracts or ferments on
Huey-Chun Huang +3 more
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Disappearance of L-Lactic Acid and D-Lactic Acid in Saliva
Journal of Dental Research, 1971Lactic acid is not an end product of sugar cleavage in the oral cavity. When it is metabolized by oral microorganisms, acetic and propionic acids are formed by a reverse, partial tricarboxylic acid (TCA) cycle (I. KLEINBERG, Advances Oral Biol 4:43-90, 1970).
Yukihiko Mishiro, Suizen So, M. Morita
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Lactic Acid Production from Lignocellulose – A Review of Major Challenges and Selected Solutions
ChemBioEng Reviews, 2020The industrial application of lactic acid is very broad; hence, the high demand is forecasted to mul-tiply in the future. This review presented the major problems for the efficient production of lactic acid from lignocellulose biomass using lactic acid ...
E. Ajala +3 more
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Antibacterial activity of lactic acid bacteria
Anales de la Facultad de Veterinaria de LeónThe inhibitory effects of some lactic acid bacteria isolated from meat and meat products on selected spoilage and pathogen bacteria were investigated. The demostralion of the inhibitory properties were studied in liquid and solid media.
G. Shaw, V. Fernandez, R. Dainty
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, 2000 In ancient times, the ways of preserving raw agricultural materials were essentially restricted to salting, drying and fermentation. In many parts of the world, this is also the case today. Fermentation in this sense has a meaning other than the scientific, that is, the non-respiratory metabolism of organic substrates by microorganisms.
Lars Axelsson, Siv Ahrné
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Lactic Acid Bacteria in the Gut
2019In the complex ecosystem of gut microbiota, lactic acid bacteria (LAB)+B represent prevalent, abundant, and highly important subpopulation. LAB+B are well-known for their health-promoting effects: they are found to positively influence gut microbiota diversity, modulate immune response and intestinal permeability, and produce bioactive or regulatory ...
Rajilić-Stojanović, M. +2 more
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