Results 141 to 147 of about 16,865 (147)

Encapsulation of Lacticaseibacillus casei and Lactobacillus acidophilus using Elaeagnus angustifolia L. flour as encapsulating material by emulsion method

Food Science and Nutrition
Cüneyt Özakın, Büşra Karkar, Lutfiye Yilmaz Ersan   +2 more
exaly  

Characteristics of Growth and Metabolism of Lacticaseibacillus casei in Model Milk Media and Semi-Hard Cheeses

Applied Biochemistry and Microbiology
Valentina Mordvinova
exaly  

Vine Tea Extract Enhanced the Fermentation of Skimmed Milk by Lacticaseibacillus casei

Food Science and Nutrition

exaly  

Investigation of Probiotic Properties of Lacticaseibacillus casei 4 N-6 Strain Isolated From Cow Milk

Food Science and Nutrition
Neslihan Dikbas, Seyma Alim
exaly  

Characterization and immunomodulatory activity of exopolysaccharides produced by Lacticaseibacillus casei strains on macrophage cultures

Food Science and Biotechnology
Widodo Widodo, Thu-Ha Nguyen
exaly  

Probiotics and amelioration of periodontitis: significant roles of Lacticaseibacillus casei DS31

Frontiers in Microbiology
Lianzhong Luo
exaly  

LytR Family Transcriptional Regulator EpsA Positively Regulates Exopolysaccharide Biosynthesis in Lacticaseibacillus casei

Journal of Agricultural and Food Chemistry
Yongjun Xia, Guangqiang Wang, Xin Song
exaly