Probiotics are an essential component of functional foods that significantly improve the health of human organism and have been used in several cultures in the past for the treatment of many diseases. The strain Lacticaseibacillus casei (L. casei) ATCC393 has been shown to exhibit high resistance to acidic conditions (pH 2–3) and bile salts ...
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Time-Restricted Feeding Potentiates the Ability of Lacticaseibacillus casei to Enrich the Retina in Omega-3 Fatty Acids. [PDF]
Lapaquette P +6 more
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Probiotics and amelioration of periodontitis: significant roles of <i>Lacticaseibacillus casei</i> DS31. [PDF]
Liu Y +9 more
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Adaptive metabolic rewiring and ion homeostasis enhance oxidative stress resistance in <i>Lacticaseibacillus casei</i>. [PDF]
Su L +6 more
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Characterization and immunomodulatory activity of exopolysaccharides produced by <i>Lacticaseibacillus casei</i> strains on macrophage cultures. [PDF]
Seftiarini W +5 more
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Stimulatory Effect of Milk Protein Peptides on the Growth and Propagation of <i>Lacticaseibacillus casei</i>. [PDF]
Ma C, Su M, Liu Z, Wang K, Wang R.
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Overexpression and Characterization of L-Lactate Dehydrogenase from <i>Lacticaseibacillus casei</i> HY2782 to Control Post-Acidification in Yogurt. [PDF]
Lee JE, Hwang G, Lee JH, Kim GB.
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Enhancement of antiphotoaging properties of Cannabis sativa stem water extracts by fermentation with Lacticaseibacillus casei. [PDF]
Kim JW +8 more
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