Improvement of organoleptic properties of <i>Polygonatum sibiricum-</i>rice wine by Co-fermentation of <i>Saccharomyces cerevisiae, Lacticaseibacillus casei and Limosilactobacillus fermentum</i>. [PDF]
Han YT +7 more
europepmc +1 more source
Alcohol-Induced Acute Liver Disease in Mice: A Comparison of the Preventive Effects of Fermented Milk from <i>Lactobacillus delbrueckii</i> Subsp. <i>bulgaricus</i> or <i>Lacticaseibacillus casei</i>. [PDF]
Liu M +6 more
europepmc +1 more source
Membrane Vesicles from Lacticaseibacillus Casei BL23 Exhibit Antimicrobial Activity Against Escherichia coli and Immunostimulatory Effects on Human Peripheral Blood Mononuclear Cells. [PDF]
D'Antoni CL +11 more
europepmc +1 more source
Effects of <i>Lacticaseibacillus casei</i> LK-1 Fermentation on Physicochemical Properties, Chemical Compositions, Antioxidant Activities and Volatile Profiles of Pineapple Juice. [PDF]
Peng S +8 more
europepmc +1 more source
Evaluation of <i>Lacticaseibacillus casei</i> 39 Paraprobiotic in Modulating Inflammatory and Oxidative Pathways in Acetic Acid Induced Ulcerative Colitis. [PDF]
Yavaş A, Akan E.
europepmc +1 more source
<i>Lacticaseibacillus casei</i> 393 modulates KRAS and APC expression and cytokine levels in colitis-associated colon cancer. [PDF]
Santerre A +4 more
europepmc +1 more source
Exploring ultrasound-induced metabolic attenuation in <i>Lacticaseibacillus casei</i> ATCC 393-A combined approach using traditional methods and flow cytometry. [PDF]
Giordano I +4 more
europepmc +1 more source
Lacticaseibacillus casei JS-2 from 'Jiangshui' Reduces Uric Acid and Modulates Gut Microbiota in Hyperuricemia. [PDF]
Wu J +13 more
europepmc +1 more source
Synbiotic Administration of d-Tagatose and <i>Lacticaseibacillus casei</i> ATCC 393 Improves Hyperlipidemia in BALB/c Mice by Modulating Gut Microbiota and Metabolic Parameters. [PDF]
Cavdar M +5 more
europepmc +1 more source
<i>Lacticaseibacillus casei</i> Combats Biofilm Formation and Exhibits Antibacterial Activity Against Clinical Isolates of <i>Staphylococcus aureus</i>, <i>Salmonella enterica</i>, and <i>Escherichia coli</i>. [PDF]
Kiousi DE +8 more
europepmc +1 more source

