Results 111 to 120 of about 5,520 (190)

Effect of Probiotic Supplementation on Reproductive Outcomes of Women With Polycystic Ovary Syndrome Who Are Candidates for Intrauterine Insemination: A Randomized, Double‐Blind, Placebo‐Controlled Trial

Endocrinology, Diabetes &Metabolism, Volume 9, Issue 2, March 2026.
Probiotic supplementation for 8 weeks in women with PCOS who were candidates for IUI was associated with higher endometrial thickness, indicating a potential role in improving endometrial receptivity. ABSTRACT Introduction Evidence showed that microbial dysbiosis may lead to poor fertility outcomes. Today, therapy with probiotics, especially when using
Tahereh Behroozilak, Mahsa Farshadfar, Samira Jahangard   +2 more
wiley   +1 more source

Functional Burrata cheese enriched with Lacticaseibacillus casei ATCC 393: Insights into production, unique characteristics, and aromatic profile

Mljekarstvo
The aim of this study was to improve the aromatic profile, functional attributes and extend shelf life by incorporating Lacticaseibacillus casei subsp. casei ATCC393 into Burrata cheese.
Nilüfer Sena Aydoğdu, Nilgün Özdemir, Tuğba Kök Taş   +2 more
doaj   +1 more source

The Prebiotic and Techno‐Functional Potential of Microbial Exopolysaccharides for Human Health and Food Systems

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 2, March 2026.
ABSTRACT Microbial exopolysaccharides (EPS) represent a diverse class of biopolymers holding considerable promise as functional food ingredients. This review analyzes the dual function of microbial EPS as a candidate for prebiotic agents and techno‐functional additives.
Md. Abdur Razzak, Hye Kim, Md. Ariful Haque, Min Ji Jang, Sehyeon Song, Anishka Talari, Lakshmi Devi Chittepu, Seockmo Ku   +7 more
wiley   +1 more source

Cutting-Edge Cheese Crafting: Exploring the Benefits of Postbiotics Coating in Pasteurized Cheese Production [PDF]

Background and Objective: Cheese is one of the major dairy products with high nutritional value, but its susceptibility to microbial growth and early spoilage remains a challenge for the dairy industry.
Abdi-Moghadam, Zohreh, Afshari, Asma, Hadadfar, Zeinab, Mohammadzadeh, Alireza   +3 more
core   +2 more sources

Phylogenetic characterization of Bifidobacterium kimbladii sp. nov., a novel species from the honey stomach of the honeybee Apis mellifera [PDF]

Six novel Bifidobacterium strains H1HS16NT, Bin2N, Hma3N, H6bp22N, H1HS10N, and H6bp9N, were isolated from the honey stomach of Apis mellifera. Cells are Gram-positive, non-motile, non-sporulating, facultatively anaerobic, and fructose 6-phosphate ...
Ancora M., Camma C., Mattarelli P., Modesto M., Neumann-Schaal M., Olofsson T. C., Pascarelli S., Pukall R., Scarafile D., Sgorbati B., Vasquez A.   +10 more
core   +1 more source

Isolation and characterization of probiotic lactic acid bacteria from fermented traditional rice for potential applications in food and livestock production [PDF]

Probiotic lactic acid bacteria (LAB) are widely used in fermented food products and as feed additives for livestock, poultry, and fish. Fermented rice presents significant potential as an alternative carrier for probiotics. Therefore, this study aimed to
Priyashantha, Hasitha
core  

Strain-specific qPCR assay to track the vaginal colonization of the probiotic Lacticaseibacillus rhamnosus TOM 22.8 strain orally administered

BMC Microbiology
Background Over the past decade, research on the female reproductive tract microbiota has grown significantly and the use of probiotics has gained growing interest in restoring vaginal microbial balance. In this context, probiotic lactobacilli, topically
Amanda Vaccalluzzo, Alessandra Pino, Georgiana Bosco, Cinzia Caggia, Cinzia Lucia Randazzo   +4 more
doaj   +1 more source

Antibacterial Activity and Prebiotic Properties of Six Types of Lamiaceae Honey

Antibiotics
Our work investigated the antimicrobial and prebiotic properties of basil, mint, oregano, rosemary, savory, and thyme honey. The potential antimicrobial action, assessed against the pathogens Acinetobacter baumannii, Escherichia coli, Listeria ...
Filomena Nazzaro, Maria Neve Ombra, Francesca Coppola, Beatrice De Giulio, Antonio d’Acierno, Raffaele Coppola, Florinda Fratianni   +6 more
doaj   +1 more source

The Effect of Mixed Hydrocolloids and Protein Isolate Film on the Physical-Mechanical Properties of Film and the Survivability of Lacticaseibacillus paracasei and Bifidobacterium animalis [PDF]

, 2023
The effect of mixed hydrocolloids and protein isolate film on its physical-mechanical properties and the survival rate of Lacticaseibacillus paracasei and Bifidobacterium animalis that were added into the films were studied.
Borompichaichartkul, Chaleeda, lekhavat, supaporn, Ploypetchara, Thongkorn, Ponyiam, Sasiwimon, Ruengsomwong, Supatjaree, Srimongkoluk, Ubolwanna   +5 more
core   +1 more source

Probiotic Milk Enriched with Protein Isolates: Physicochemical, Organoleptic, and Microbiological Properties

Foods
Incorporating plant protein isolates into milk can enhance probiotic culture growth by providing essential nutrients and altering the physicochemical properties of fermented milk.
Małgorzata Pawlos, Katarzyna Szajnar, Magdalena Kowalczyk, Agata Znamirowska-Piotrowska   +3 more
doaj   +1 more source