Results 121 to 130 of about 5,520 (190)

The Era of Plant-Based Probiotics: An Overview of Potential Benefits and Future Aspects [PDF]

Background and Objective: Probiotics, defined as specific strains of live microorganisms, usually bacteria or yeast, play a crucial role in host health by enhancing digestive functions.
R Prabhu, Ramya, Santhosh Nair, Arya, Senan, Siju, Syama, Anjali   +3 more
core   +2 more sources

Investigating lactic acid bacterial community of Dhan: Insights into the microbiology of western Algerian traditional fermented butter [PDF]

Background and Objective: Lactic acid bacteria play a fundamental role in the human diet, particularly in fermented foods such as dairy products. This study aimed to investigate microbial diversity of a traditional milk product (Dhan) prepared from raw ...
Khaled, Hamden, Mohamed , Chahbar, Saadia, Laabas, Tayeb, Silarbi   +3 more
core   +2 more sources

Flan s dodatkom pulpe i praha açaí bobica kao funkcionalna hrana s probiotikom Lacticaseibacillus rhamnosus HN001: fizikalno-kemijska svojstva, preživljavanje probiotika, senzorska prihvatljivost i percepcija potrošača [PDF]

Research background. Açaí berry is rich in antioxidant compounds and is therefore closely associated with beneficial health effects. In this study, we aim to investigate the potential of using Lacticaseibacillus rhamnosus HN001 as a probiotic culture on ...
Anselmo, Paulyne Tolentino, Benis, Carina Moro, Costa, Giselle Nobre, de Melo Rodrigues, Márcia Simoni, Guergoletto, Karla Bigetti, Pimentel, Tatiana Colombo, Rosolém, Carla Prado, Sabino, Beatriz Cardoso, Silva, José Renato, Spinosa, Wilma Aparecida   +9 more
core   +2 more sources

In vitro assessment of probiotic properties of lactic acid bacteria isolated from camel milk: enhancing sustainable foods

Frontiers in Sustainable Food Systems
Probiotic properties of isolated lactic acid bacteria (LAB) from sustainable foods including camel milk are the potential research domains. For this purpose, camel milk samples (n = 20), from four different herds of Camelus dromedarius, were processed ...
Zeeshan Nawaz, Muhammad Kashif Zahoor, Muhammad Shafique, Rasham Athar, Aysha Yasmin, Muhammad Asif Zahoor   +5 more
doaj   +1 more source

In vitro probiotic properties of Lacticaseibacillus casei CB054 from anaerobically fermented bovine colostrums

Ciência Rural
ABSTRACT: This study evaluated Lacticaseibacillus casei CB054 (Lsc.CB054) from anaerobically fermented bovine colostrum for its in vitro probiotic potential. We performed a series of in vitro tests to verify the probiotic capacity and safety of the bacterial isolate. These tests included the evaluation of hemolytic capacity, cytotoxicity, antimicrobial
Carolina Litchina Brasil, Júlia de Souza Silveira, Juliana Marques, Vitória Sequeira Gonçalves, Caroline Quintana Braga, Mara Helena Saalfeld, Fábio Raphael Paschoti Brhun, Fábio Pereira Leivas Leite, Sônia de Avila Botton, Daniela Isabel Brayer Pereira   +9 more
openaire   +2 more sources

Comparative Analysis of Lactobacillus Starter Cultures in Fermented Camel Milk: Effects on Viability, Antioxidant Properties, and Sensory Characteristics

Foods
This research evaluated the impact of Lactobacillus starter cultures on post-acidification, viable cell counts (VCC), antioxidant activities (such as DPPH radical scavenging, Ferric Reducing Antioxidant Power (FRAP), and Ferrous Ion Chelating (FIC ...
Amal Bakr Shori
doaj   +1 more source

Studio dell’attività di Lacticaseibacillus casei come agente antigonfiore in formaggi a latte crudo

Scienza e Tecnica Lattiero Casearia, 2022
Di Filippo, G., Marino, M., Brasca, M., Maifreni, M., Innocente, N.   +4 more
openaire   +2 more sources

Kefir Probiotic-Enriched Non-Alcoholic Beers: Microbial, Genetic, and Sensory-Chemical Assessment

Beverages
Probiotic microorganisms from sugary kefir were incorporated into Brazilian non-alcoholic beers to enhance their functional and nutritional properties through aerobic static fermentation over 24 h.
Alessandra Souza Marques do Nascimento, Raquel Nunes Almeida da Silva, Pedro Paulo Lordelo Guimarães Tavares, Adriana Silva Borges, Marina Passos Soares Cardoso, Ana Katerine de Carvalho Lima Lobato, Rogéria Comastri de Castro Almeida, Karina Teixeira Magalhães-Guedes   +7 more
doaj   +1 more source

In vitro digestive system simulation and anticancer activity of soymilk fermented by probiotics and synbiotics immobilised on agro-industrial residues

Scientific Reports
In this study, a variety of probiotic strains, including Lactiplantibacillus plantarum, Lacticaseibacillus casei, Lactobacillus acidophilus, Streptococcus thermophilus, Bifidobacterium longum, Limosilactobacillus reuteri, Lactobacillus delbrueckii subsp.
Abdallah I. Gad, Mona M. Orabi, Khadiga A. Abou-Taleb, Dina Y. Abdelghani, Shimaa A. Amin   +4 more
doaj   +1 more source

Lactobacillus protects against lead-induced hepatotoxicity by preserving the gut barrier and microbiota remodeling

BMC Microbiology
Lead (Pb) toxicity is a global health concern that primarily affects the liver. This study explored the protective effects of lactobacilli against Pb(II)-induced hepatotoxicity in mice.
Yu‑Cheng Chin, Chih-Chia Huang, I-Ling Hsu, Wan-Hua Tsai, Chia-Hsuan Chou, Yi‑Ting Fang, Jian‑Jia Su, Yao-Tsung Yeh, Hui-Yun Tsai, Cheng-Hsieh Huang, Szu-Wei Huang   +10 more
doaj   +1 more source