Results 81 to 90 of about 16,865 (147)

Abstracts

Molecular Oncology, Volume 20, Issue S1, Page 1-692, August 2026.
Abstracts submitted to the ‘EACR 2026 Congress: Innovative Cancer Science’, from 08–11 June 2026 and accepted by the Congress Organising Committee are published in this Supplement of Molecular Oncology, an affiliated journal of the European Association for Cancer Research (EACR).
wiley   +1 more source

Antibacterial Activity and Prebiotic Properties of Six Types of Lamiaceae Honey

Antibiotics
Our work investigated the antimicrobial and prebiotic properties of basil, mint, oregano, rosemary, savory, and thyme honey. The potential antimicrobial action, assessed against the pathogens Acinetobacter baumannii, Escherichia coli, Listeria ...
Filomena Nazzaro, Maria Neve Ombra, Francesca Coppola, Beatrice De Giulio, Antonio d’Acierno, Raffaele Coppola, Florinda Fratianni   +6 more
doaj   +1 more source

PENGARUH BERBAGAI KONSENTRASI SUSU KEDELAI (Glycine max L.) DAN STARTER Lacticaseibacillus casei strain Shirota TERHADAP BERAT JENIS, TOTAL ASAM TERTITRASI DAN BAKTERI ASAM LAKTAT SUSU FERMENTASI [PDF]

Penelitian ini bertujuan untuk mengetahui pengaruh penambahan berbagai konsentrasi susu kedelai dan starter Lacticaseibacillus casei strain Shirota terhadap berat jenis, total asam tertitrasi dan bakteri asam laktat pada susu fermentasi.
Hilda, Fitri
core   +1 more source

Probiotic Milk Enriched with Protein Isolates: Physicochemical, Organoleptic, and Microbiological Properties

Foods
Incorporating plant protein isolates into milk can enhance probiotic culture growth by providing essential nutrients and altering the physicochemical properties of fermented milk.
Małgorzata Pawlos, Katarzyna Szajnar, Magdalena Kowalczyk, Agata Znamirowska-Piotrowska   +3 more
doaj   +1 more source

PENGARUH BERBAGAI KONSENTRASI SUSU KEDELAI (Glycine max L.) DAN STARTER Lacticaseibacillus casei strain Shirota TERHADAP KADAR AIR, KADAR PROTEIN DAN UJI ORGANOLEPTIK SUSU FERMENTASI [PDF]

Penelitian ini bertujuan untuk mengetahui pengaruh penambahan berbagai konsentrasi susu kedelai dan starter Lacticaseibacillus casei strain Shirota terhadap kadar air, kadar protein dan uji organoleptik pada susu fermentasi.
Intan, Nuraini
core   +1 more source

Supervivencia de Lacticaseibacillus casei ATCC 393 encapsulado en queso blanco fresco

In the present work, the microencapsulation process, and the viability of Lacticaseibacillus casei ATCC 393 in a calcium alginate matrix at different concentrations were evaluated.
Echevarría Medina, Mercedes D.
core   +1 more source

Lacticaseibacillus casei CNCM-I5663 : a probiotic to reduce Sarcopenia in undernourished older people.

, 2023
International audienceIn 2050, ageing population will reach 35% of European population, within it, 30% will suffer sarcopenia. Sarcopenia is recognized as an hallmark of undernutrition in adults.
Thomas, Muriel, Mayeur, Camille, Chassard, Christophe, Giron, Muriel, Jarzaguet, Marianne, Joly, Francisca, Dardevet, Dominique, Savary-Auzeloux, Isabelle, Bornes, Stéphanie   +8 more
core   +1 more source

Whole-genome sequencing and characterization of human fecal isolate Lacticaseibacillus casei LC130 from NORDBIOTIC collection [PDF]

We report the complete genome sequence of Lacticaseibacillus casei LC130, isolated from a healthy human fecal sample and part of the NORDBIOTIC collection.
Aleksandrzak-Piekarczyk, Tamara, Cukrowska, Bozena, Szczepankowska, Agnieszka K.   +2 more
core   +1 more source

In vitro assessment of probiotic properties of lactic acid bacteria isolated from camel milk: enhancing sustainable foods

Frontiers in Sustainable Food Systems
Probiotic properties of isolated lactic acid bacteria (LAB) from sustainable foods including camel milk are the potential research domains. For this purpose, camel milk samples (n = 20), from four different herds of Camelus dromedarius, were processed ...
Zeeshan Nawaz, Muhammad Kashif Zahoor, Muhammad Shafique, Rasham Athar, Aysha Yasmin, Muhammad Asif Zahoor   +5 more
doaj   +1 more source

Fermentation of Rubus dolichocarpus juice using Lactobacillus gasseri and Lacticaseibacillus casei and protecting phenolic compounds by Stevia extract during cold storage

Scientific Reports
This study aimed to investigate the biological activities of Lactobacillus gasseri SM 05 (L. gasseri) and Lacticaseibacillus casei subsp. casei PTCC 1608 (L.
Mohammad Mahdi Karimkhani, Abdollah Jamshidi, Mahmoud Nasrollahzadeh, Mohammad Armin, Seid Mahdi Jafari, Tayebeh Zeinali   +5 more
doaj   +1 more source