Fermentation, 2023 Dosidicus gigas is a kind of low-fat food with poor gel properties. Fermentation has been proved to be an effective food processing method that could improve the gel properties of meat. Here, we inoculated D.
Hongliang Mu, Peifang Weng, Zufang Wu
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Frontiers in Food Science and TechnologyIn this study, the effects of heat stress on the viability and metabolic profiles of two indigenous probiotic strains, Lacticaseibacillus casei AP and Pediococcus acidilactici BE, were assessed using liquid chromatography–high-resolution mass ...
Satyaguna Rakhmatulloh +3 more
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Integrating metabolomics, bionics, and culturomics to study probiotics-driven drug metabolism
Frontiers in Pharmacology, 2023 Many drugs have been shown to be metabolized by the human gut microbiome, but probiotic-driven drug-metabolizing capacity is rarely explored. Here, we developed an integrated metabolomics, culturomics, and bionics framework for systematically studying ...
Bohai Li +17 more
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Potential of histamine-degrading microorganisms and diamine oxidase (DAO) for the reduction of histamine accumulation along the cheese ripening process [PDF]
, 2022 Lentilactobacillus parabuchneri is the main bacteria responsible for the accumulation of histamine in cheese. The goal of this study was to assess the efficiency of potential histamine-degrading microbial strains or, alternatively, the action of the ...
Botello-Morte, L. +6 more
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Journal of Dairy Science, 2022 : Diacetyl and acetoin are key aroma components of fermented milk but are produced in low concentrations by starter cultures. In this study, we expressed NADH oxidase, acetolactate synthase, and inactivated acetolactate decarboxylase in ...
Huaixiang Tian +8 more
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Probiotics inhibit cartilage damage and progression of osteoarthritis in mice [PDF]
, 2022 Increasing interest has focussed on the possible role of alterations in the microbiome in the pathogenesis of metabolic disease, inflammatory disease, and osteoporosis.
Azfer, Asim +4 more
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Effect of Probiotic Fermentation on the Quality and Laxative Function of Lychee Juice
Shipin gongye ke-jiLychee juice was fermented with Lacticaseibacillus casei, Lactococcus lactis subsp. lactis, Lactobacillus acidophilus, Lactobacillus delbrueckii subsp. bulgaricus, Lactiplantibacillus plantarum, and Leuconostoc mesenteroides subsp.
Junping ZHOU +9 more
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Probiotic lactobacilli attenuate oxysterols-induced alteration of intestinal epithelial cell monolayer permeability: Focus on tight junction modulation [PDF]
, 2023 Oxidative stress and inflammation lead by dietary oxidised lipids, as oxysterols, have been linked to the loss of intestinal barrier integrity, a crucial event in the initiation and progression of intestinal disorders.
Casula, Emanuela +8 more
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Lacticaseibacillus casei JS-2 from 'Jiangshui' Reduces Uric Acid and Modulates Gut Microbiota in Hyperuricemia. [PDF]
FoodsLacticaseibacillus casei (JS-2) is a novel probiotic isolated from “Jiangshui”, a kind of traditional folk fermented food, which has a significant effect on hyperuricemia (HUA). In vitro experimental results showed that JS-2 has a high degradation ability and selectivity for uric acid (UA).
Wu J +13 more
europepmc +4 more sources
Extraction, Purification, and Microbial Evaluation of Alkaloids from Cultivable Bacteria Isolated from Yogurt [PDF]
Microbial alkaloids are a class of bioactive secondary metabolites with significant therapeutic potential, including antimicrobial and anticancer properties.
Kori, Rashmi +5 more
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