Ultrasound Attenuation Improves Some Surface Properties of the Probiotic Strain Lacticaseibacillus casei ATCC 393. [PDF]
Microorganisms, 2023 Ultrasound attenuation has been recently proposed as a tool to modulate probiotic metabolism. The study aimed to characterize the response of the probiotic Lacticaseibacillus casei ATCC 393 to sonication. Two ultrasound treatments were tested (57 W, duty cycle 50%, 6 or 8 min).
Giordano I, Mauriello G.
europepmc +5 more sources
Nutraceutical Combinational Therapy for Diarrhoea Control with Probiotic Beverages from Fermented Fruits, Vegetables and Cereals to Regain Lost Hydration, Nutrition and Gut Microbiota [PDF]
, 2023 This article deals with the condition of irregular bowel movements known as diarrhoea, its pathology, symptoms and aetiology. The information has been presented on causes of diarrhoea that include gut infections, food intolerances and allergies to ...
Dahiya, Divakar +1 more
core +2 more sources
Evaluation of the survival of homofermentative Lacticaseibacillus casei subsp. casei in fermented milk matrix enriched with non-digestible natural fibers. [PDF]
J Food Sci Technol, 2023 AbstractThe physicochemical changes induced by seven different dietary fibers (oat, bamboo, pea, inulin, apple, potato, and wheat) during storage and their effects on the survival of homofermentative Lacticaseibacillus casei subsp. casei (L. casei) in fermented milk matrix were analyzed.
Morales-Ríos EI +3 more
europepmc +3 more sources
Journal of Pure and Applied Microbiology, 2023 Given that probiotics always have host-homologous and strain-specific effects on the hosts, lactic acid bacteria extracted and identified from porcine specimens can be potentially developed as probiotics for pig production.
Shaomin Qin +9 more
doaj +1 more source
Draft genome sequences of 14 Lacticaseibacillus spp. strains, representatives of a collection of 200 strains [PDF]
, 2023 Lactobacilli have a fundamental role in the food industry as starters and probiotics, therefore, requiring special attention concerning food safety.
Colautti A. +4 more
core +1 more source
Applied Food Biotechnology, 2023 Background and Objective: Lactic cheese is a highly consumed dairy product that is of great nutritional values. However, great concerns are reported regarding their safety, microbial quality and short shelf life.
Fahimeh Assari +4 more
doaj +1 more source
Potentially functional lactose-free ice cream with Lacticaseibacillus casei CSL3, ginger, and honey. [PDF]
Braz J MicrobiolTo develop and characterize a functional lactose-free ice cream with added ginger and honey, evaluate the survival of Lacticaseibacillus casei CSL3 under frozen storage and the simulated gastrointestinal tract (GIT), as well as antioxidant activity and product acceptability.The survival of Lacticaseibacillus casei CSL3 was evaluated for 180 days, under
Massaut KB +4 more
europepmc +3 more sources
Microbial growth kinetics as a method to model and predict the development of starter cultures [PDF]
BIO Web of Conferences, 2023 A comparative study was conducted on the growth rate of lactic acid bacteria involved in starter cultures for the production of lactic acid products. Based on the data obtained, with respect to the rate of development, it is possible to predict their ...
Sergeev Sergey +4 more
doaj +1 more source
Foods, 2023 Crop contamination with mycotoxins is a global problem with a negative impact on human and animal health as well as causing economical losses in food and feed chains.
Grazina Juodeikiene +11 more
doaj +1 more source
Antimicrobial Properties Of Copper Tetraamine Fluoride
International Dental JournalAim or purpose: To investigate the antimicrobial effects of copper tetraamine fluoride (CTF) against common microbes associated with dental caries and periodontal disease.
Wenqing Xu, Chun-Hung Chu
doaj +2 more sources