Results 41 to 50 of about 16,865 (147)

Irradiated Non-replicative Lactic Acid Bacteria Preserve Metabolic Activity While Exhibiting Diverse Immune Modulation

Frontiers in Veterinary Science, 2022
In the recent years, safety concerns regarding the administration of probiotics led to an increased interest in developing inactivated probiotics, also called “paraprobiotics”.
Luca Porfiri, Johanna Burtscher, Richard T. Kangethe, Doris Verhovsek, Giovanni Cattoli, Konrad J. Domig, Viskam Wijewardana   +6 more
doaj   +1 more source

Phenolics Profile, Antioxidant Activity and Flavor Volatiles of Pear Juice: Influence of Lactic Acid Fermentation Using Three Lactobacillus Strains in Monoculture and Binary Mixture

Foods, 2021
The aim of this study was to evaluate the effects of lactic acid fermentation using three Lactobacillus strains (Lactiplantibacillus plantarum 90, Lactobacillus helveticus 76, and Lacticaseibacillus casei 37) in monoculture and binary mixture on ...
Leyu Wang, Hexin Zhang, Hongjie Lei
doaj   +1 more source

Biogenèse et rôles des vésicules membranaires de Lacticaseibacillus casei BL23

, 2023
Gram-positive bacteria of the species Lacticaseibacillus casei (formerly known as Lactobacillus casei) are fermentative bacilli found in dairy products that are known for their anti-inflammatory properties and beneficial effects against pathogens.
da Silva Barreira, David
core   +1 more source

Integrating metabolomics, bionics, and culturomics to study probiotics-driven drug metabolism

Frontiers in Pharmacology, 2023
Many drugs have been shown to be metabolized by the human gut microbiome, but probiotic-driven drug-metabolizing capacity is rarely explored. Here, we developed an integrated metabolomics, culturomics, and bionics framework for systematically studying ...
Bohai Li, Bohai Li, Bohai Li, Lai-Yu Kwok, Lai-Yu Kwok, Lai-Yu Kwok, Dandan Wang, Dandan Wang, Dandan Wang, Lu Li, Lu Li, Lu Li, Shuai Guo, Shuai Guo, Shuai Guo, Yongfu Chen, Yongfu Chen, Yongfu Chen   +17 more
doaj   +1 more source

Biopreservation by Lacticaseibacillus casei of the cold pressed apple juice

, 2021
A produção de sucos prensados a frio tem crescido continuamente. Para manter a qualidade, o processamento do suco não inclui o uso do calor ou aditivos químicos como método de conservação, resultando em um produto com melhores características ...
Pereira, Cristina Barbosa
core  

Effect of Probiotic Fermentation on the Quality and Laxative Function of Lychee Juice

Shipin gongye ke-ji
Lychee juice was fermented with Lacticaseibacillus casei, Lactococcus lactis subsp. lactis, Lactobacillus acidophilus, Lactobacillus delbrueckii subsp. bulgaricus, Lactiplantibacillus plantarum, and Leuconostoc mesenteroides subsp.
Junping ZHOU, Jing WEN, Cong WANG, Gengsheng XIAO, Bing DU, Chuyuan LI, Yuanshan YU, Shaoquan WENG, Min ZHAO, Yujuan XU   +9 more
doaj   +1 more source

Effect of alsD deletion and overexpression of nox and alsS on diacetyl and acetoin production by Lacticaseibacillus casei during milk fermentation

Journal of Dairy Science, 2022
: Diacetyl and acetoin are key aroma components of fermented milk but are produced in low concentrations by starter cultures. In this study, we expressed NADH oxidase, acetolactate synthase, and inactivated acetolactate decarboxylase in ...
Huaixiang Tian, Yan Jing, Haiyan Yu, Juan Huang, Haibin Yuan, Xinman Lou, Bei Wang, Zhiyuan Xu, Chen Chen   +8 more
doaj   +1 more source

Assessing the Potential of Five Strains of Different Lactic Acid Bacterial Species as a Microbial Chassis for Oral Drug Delivery

Applied Microbiology
Lactic acid bacteria (LAB) are promising oral drug delivery systems due to their probiotic properties, safety, and ability to stimulate mucosal immunity.
Joaida W. Gonzales, Gwen L. Amurao, Elaiza G. Catangui, Caillie T. Maring, Alliyah Nua, Gabriel Martin Oleo, Megan Angeline Santos, Leonardo A. Guevarra, Nicanor Austriaco   +8 more
doaj   +1 more source

Beyond Probiotics: Postbiotics for Healthy Aquaculture

Advanced Science, EarlyView.
This critical review assesses limitations of probiotics and proposes postbiotics, preparations of inanimate microorganisms and their metabolites, as a more stable, controlled, and biosafe formulation. Postbiotics offer significant advantages during industrial aquafeed production and storage. However, their practical implementation is currently hindered
Michael Leonidas Chikindas, Delin Xu, Igor V. Popov, Kayque Ordonho Carneiro, Nilufar Arashovna Elova, Gullola Amirovna Bekmurodova, Dildora Amindjanovna Amirsaidova, Astghik Pepoyan, Shakhlo Mirjamalovna Miralimova, Oleg V. Mitrokhin, Liubov S. Sichel, John Tagg, Svetoslav Dimitrov Todorov   +12 more
wiley   +1 more source

Chemistry Underlying the Behavior of Food and Agricultural Components During Industrial Manufacturing Processes and Its Implications in Quality Assurance, Food Quality, and Food Safety Management: A Systematic Review

Food Safety and Health, EarlyView.
Industrial manufacturing processes have transformative effects on the components of food matrix. These transformations in food matrix and components have direct implications for quality assurance (QA), food quality (e.g., nutritional profile and texture), and food safety management (e.g., pathogen control and toxin mitigation). ABSTRACT This systematic
Chinaza Godswill Awuchi
wiley   +1 more source