Results 31 to 40 of about 16,865 (147)

Effect of Collagen Types, Bacterial Strains and Storage Duration on the Quality of Probiotic Fermented Sheep’s Milk

Molecules, 2022
Collagen has become popular in dietary supplements, beverages and sports nutrition products. Therefore, the aim of this study was to evaluate the possibility of using various doses of collagen and collagen hydrolysate to produce probiotic sheep’s milk ...
Kamil Szopa, Agata Znamirowska-Piotrowska, Katarzyna Szajnar, Małgorzata Pawlos   +3 more
doaj   +1 more source

Influence of Lacticaseibacillus casei on Biogenic Amines Reduction in Selected Dairy Products

, 2022
V diplomové práci byla pozorována schopnost kmene Lacticaseibacillus casei (dříve Lactobacillus casei) CCDM 198 redukovat množství biogenních aminů v reálné potravině. Kmen Lacticaseibacillus casei byl kultivován v mléce při různém pH a teplotě.
Sigmundová, Klára
core   +2 more sources

Vine Tea Extract Enhanced the Fermentation of Skimmed Milk by Lacticaseibacillus casei. [PDF]

Food Sci Nutr
Vine tea extract (VTE), from the traditional Chinese herbal tea, was added to reconstituted skimmed milk; the mixture was fermented with Lacticaseibacillus casei, and fermentation characteristics, flavonoid content, antioxidant capacity (AOC), and ...
Wang K, Ma C, Zhang M.
europepmc   +2 more sources

Lacticaseibacillus casei T1 attenuates Helicobacter pylori-induced inflammation and gut microbiota disorders in mice

BMC Microbiology, 2023
Probiotics are defined as live microbial food elements that are beneficial to human health. Lacticaseibacillus casei T1 was considered to have potential as a bioactive ingredient in functional foods, which was isolated from kurut.
Zhihao Yu, Mei Cao, Jingshan Peng, Daoyan Wu, Shu Li, Chengmeng Wu, Liting Qing, Andong Zhang, Wenjie Wang, Min Huang, Jian Zhao   +10 more
doaj   +1 more source

Identification and Characterisation of Potential Probiotic Lactic Acid Bacteria Extracted from Pig Faeces

Journal of Pure and Applied Microbiology, 2023
Given that probiotics always have host-homologous and strain-specific effects on the hosts, lactic acid bacteria extracted and identified from porcine specimens can be potentially developed as probiotics for pig production.
Shaomin Qin, Hongming Du, Wenting Zeng, Anbin Bai, Jinfeng Liu, Fenglian Chen, Ling Ma, Shuying Qin, Peng Zhu, Jianmin Wu   +9 more
doaj   +1 more source

Technological Assessment of Autochthonous Lactic Acid Bacteria and their Antibacterial Activities Against Food borne Pathogens in Goat Milk Lactic Cheese

Applied Food Biotechnology, 2023
Background and Objective: Lactic cheese is a highly consumed dairy product that is of great nutritional values. However, great concerns are reported regarding their safety, microbial quality and short shelf life.
Fahimeh Assari, Naheed Mojgani, Mohammad Reza Sanjabi, Saeed Mirdamadi, Hoda Jahandar   +4 more
doaj   +1 more source

Viability of Lacticaseibacillus casei CSL3 against microencapsulation by spray dryer in different encapsulating materials

, 2023
Probiotics have been increasingly used as dietary supplements, reducing the incidence of various diseases. Research is involved in the application of these microorganisms, especially in food for human consumption, but there is a need to improve the ...
Menegazzi, Guilherme da Silva
core   +3 more sources

Microbial growth kinetics as a method to model and predict the development of starter cultures [PDF]

BIO Web of Conferences, 2023
A comparative study was conducted on the growth rate of lactic acid bacteria involved in starter cultures for the production of lactic acid products. Based on the data obtained, with respect to the rate of development, it is possible to predict their ...
Sergeev Sergey, Ivanov Galin, Goranov Bogdan, Ganeva Zlatka, Gaytanska Yordanka   +4 more
doaj   +1 more source

Antimicrobial Properties Of Copper Tetraamine Fluoride

International Dental Journal
Aim or purpose: To investigate the antimicrobial effects of copper tetraamine fluoride (CTF) against common microbes associated with dental caries and periodontal disease.
Wenqing Xu, Chun-Hung Chu
doaj   +2 more sources

Influence of Biotreatment on Hordeum vulgare L. Cereal Wholemeal Contamination and Enzymatic Activities

Foods, 2023
Crop contamination with mycotoxins is a global problem with a negative impact on human and animal health as well as causing economical losses in food and feed chains.
Grazina Juodeikiene, Karolina Trakselyte-Rupsiene, Karolina Reikertaite, Elizabet Janic Hajnal, Vadims Bartkevics, Iveta Pugajeva, Valentas Gruzauskas, Mantas Švazas, Romas Gruzauskas, Antonello Santini, João Miguel Rocha, Elena Bartkiene   +11 more
doaj   +1 more source