Results 11 to 20 of about 16,865 (147)

The extracellular polysaccharide inhibit porcine epidemic diarrhea virus with extract and gene editing Lacticaseibacillus

Microbial Cell Factories, 2023
Lacticaseibacillus is one of the predominant microorganisms in gut from human and animal, and the lacticaseibacillus have effective applications against the viral diarrhea of piglets in the farm.
Shaojun Chen, Zida Nai, Ziliang Qin, Gang Li, Xinmiao He, Wentao Wang, Yaguang Tian, Di Liu, Xinpeng Jiang   +8 more
doaj   +2 more sources

Antihypertensive and Probiotic Effects of Hidakakombu (Saccharina angustata) Fermented by Lacticaseibacillus casei 001

Foods, 2021
Hidakakombu (Saccharina angustata), commonly known as kelp, is an edible macroalgae mainly grown in the Hidaka region of Hokkaido. Hidakakombu is graded based on its shape and color.
Tetsuya Sekine, Hiroshi Nagai, Naoko Hamada-Sato   +2 more
doaj   +2 more sources

Effect of Inoculation with Lacticaseibacillus casei and Staphylococcus carnosus on the Quality of Squid (Dosidicus gigas) Surimi Sausage

Fermentation, 2023
Dosidicus gigas is a kind of low-fat food with poor gel properties. Fermentation has been proved to be an effective food processing method that could improve the gel properties of meat. Here, we inoculated D.
Hongliang Mu, Peifang Weng, Zufang Wu
doaj   +2 more sources

The beneficial effects of Lacticaseibacillus casei on the small intestine and colon of Swiss mice against the deleterious effects of 5-fluorouracil

Frontiers in Immunology, 2022
BackgroundIntestinal mucositis is one of the most common and important side effects of 5-fluorouracil (5-FU). Currently, there are still no specific and effective protocols for its prevention and treatment.
Susana Barbosa Ribeiro, Agnes Andrade Martins, Gerlane Coelho Bernardo Guerra   +2 more
exaly   +3 more sources

Characterization of Cell-Envelope Proteinases from Two Lacticaseibacillus casei Strains Isolated from Parmigiano Reggiano Cheese

Biology, 2022
In the present work, two cell-envelope proteinases (CEPs) from Lacticaseibacillus casei strains PRA205 and 2006 were characterized at both the biochemical and genetic levels. The genomes of both L. casei strains included two putative CEPs genes prtP2 and
Lisa Solieri, Laura Sola, Amanda Vaccalluzzo, Cinzia Lucia Randazzo, Serena Martini, Davide Tagliazucchi   +5 more
doaj   +2 more sources

Edible Alginate–Fungal Chitosan Coatings as Carriers for Lacticaseibacillus casei LC03 and Their Impact on Quality Parameters of Strawberries During Cold Storage [PDF]

Foods
This study investigated the efficacy of an innovative edible coating, composed of fungal chitosan and alginate, functionalized with Lacticaseibacillus casei LC03, in both free and microencapsulated forms, to extend the shelf life and enhance the ...
Camila Vilela da Silva Simões, Thayza Christina Montenegro Stamford, Lúcia Raquel Ramos Berger, Alessandra Silva Araújo, José Alberto da Costa Medeiros, Mariane Cajubá de Britto Lira Nogueira, Maria Manuela Estevez Pintado, Silvana Magalhães Salgado, Marcos Antonio Barbosa de Lima   +8 more
doaj   +2 more sources

Functional Burrata cheese enriched with Lacticaseibacillus casei ATCC 393: Insights into production, unique characteristics, and aromatic profile [PDF]

Mljekarstvo
The aim of this study was to improve the aromatic profile, functional attributes and extend shelf life by incorporating Lacticaseibacillus casei subsp. casei ATCC393 into Burrata cheese.
Nilüfer Sena Aydoğdu, Nilgün Özdemir, Tuğba Kök Taş   +2 more
doaj   +2 more sources

Growth kinetics of probiotic lactobacilli strains cultivated in a laboratory bioreactor with stirring [PDF]

BIO Web of Conferences, 2023
Batch cultivation in a laboratory bioreactor with stirring of the lactobacilli strains with probiotic properties Lacticaseibacillus casei ssp. casei G17 and Lacticaseibacillus casei ssp. rhamnosus G16 isolated from pink blossom of Rosa damascena Mill was
Goranov Bogdan, Denkova-Kostova Rositsa, Denkova Zapryana, Kostov Georgi   +3 more
doaj   +1 more source

Complete Genome Sequencing and Comparative Genomics of Three Potential Probiotic Strains, Lacticaseibacillus casei FBL6, Lacticaseibacillus chiayiensis FBL7, and Lacticaseibacillus zeae FBL8

Frontiers in Microbiology, 2022
Lacticaseibacillus casei, Lacticaseibacillus chiayiensis, and Lacticaseibacillus zeae are very closely related Lacticaseibacillus species. L. casei has long been proposed as a probiotic, whereas studies on functional characterization for L.
Eiseul Kim, Seung-Min Yang, Dayoung Kim, Hae-Yeong Kim   +3 more
doaj   +1 more source

Lisozima y lactoferrina : efecto de proteínas salivales sobre Lacticaseibacillus casei, una bacteria cariogénica [PDF]

, 2022
Lisozima y lactoferrina son proteínas presentes en saliva, agentes antimicrobianos no específicos. Lisozima salival degrada la pared celular bacteriana y lactoferrina captura hierro.
Torres Chacón, Diego Esteban
core   +1 more source