Results 11 to 20 of about 5,520 (190)

Complete Genome Sequencing and Comparative Genomics of Three Potential Probiotic Strains, Lacticaseibacillus casei FBL6, Lacticaseibacillus chiayiensis FBL7, and Lacticaseibacillus zeae FBL8 [PDF]

Frontiers in Microbiology, 2022
Lacticaseibacillus casei, Lacticaseibacillus chiayiensis, and Lacticaseibacillus zeae are very closely related Lacticaseibacillus species. L. casei has long been proposed as a probiotic, whereas studies on functional characterization for L.
Eiseul Kim, Seung-Min Yang, Dayoung Kim, Hae-Yeong Kim   +3 more
doaj   +5 more sources

Fermentation of Rubus dolichocarpus juice using Lactobacillus gasseri and Lacticaseibacillus casei and protecting phenolic compounds by Stevia extract during cold storage [PDF]

Scientific Reports
This study aimed to investigate the biological activities of Lactobacillus gasseri SM 05 (L. gasseri) and Lacticaseibacillus casei subsp. casei PTCC 1608 (L.
Mohammad Mahdi Karimkhani, Abdollah Jamshidi, Mahmoud Nasrollahzadeh, Mohammad Armin, Seid Mahdi Jafari, Tayebeh Zeinali   +5 more
doaj   +3 more sources

Rapid Detection of the Activity of Lacticaseibacillus Casei Zhang by Flow Cytometry

Foods, 2023
Food processing, e.g., freeze-drying, exerts strong pressure on bacteria in the food matrix, decreasing their viability/activity and even forcing them to become viable but unculturable (VBNC), which are often underestimated by traditional plate count.
Xuebo Ma, Lina Wang, Lixia Dai, Lai-Yu Kwok, Qiuhua Bao   +4 more
openaire   +5 more sources

Antihypertensive and Probiotic Effects of Hidakakombu (Saccharina angustata) Fermented by Lacticaseibacillus casei 001 [PDF]

Foods, 2021
Hidakakombu (Saccharina angustata), commonly known as kelp, is an edible macroalgae mainly grown in the Hidaka region of Hokkaido. Hidakakombu is graded based on its shape and color.
Tetsuya Sekine, Hiroshi Nagai, Naoko Hamada-Sato   +2 more
doaj   +3 more sources

Lacticaseibacillus casei decrease long-chain fatty acids and most substances in an experimental model of intestinal mucositis [PDF]

Acta Cirúrgica Brasileira, 2023
Purpose: To evaluate the long-chain fatty acid and major compounds levels in the feces after prophylactic oral use of Lacticaseibacillus casei in an experimental model of intestinal mucositis. Methods: Fifteen Swiss mice were randomly divided into three
Stphannie Jamyla de Araújo Barbosa, Amanda Silveira da Silva, Maisie Mitchele Barbosa Oliveira, Susana Barbosa Ribeiro, Caroline Addison Carvalho Xavier de Medeiros, Leandro de Santis Ferreira, Francisco Ayrton Senna Domingos Pinheiro, Francisco Canindé de Sousa Junior, Agnes Andrade Martins, Raimundo Fernandes de Araújo Júnior, Vinícius Barreto Garcia, Aurigena Antunes de Araújo   +11 more
doaj   +2 more sources

The beneficial effects of Lacticaseibacillus casei on the small intestine and colon of Swiss mice against the deleterious effects of 5-fluorouracil

Frontiers in Immunology, 2022
BackgroundIntestinal mucositis is one of the most common and important side effects of 5-fluorouracil (5-FU). Currently, there are still no specific and effective protocols for its prevention and treatment.
Stphannie Jamyla de Araújo Barbosa, Maisie Mitchele Barbosa Oliveira, Susana Barbosa Ribeiro, Caroline Addison Carvalho Xavier de Medeiros, Caroline Addison Carvalho Xavier de Medeiros, Maria Laura de Souza Lima, Gerlane Coelho Bernardo Guerra, Gerlane Coelho Bernardo Guerra, Raimundo Fernandes de Araújo Júnior, Raimundo Fernandes de Araújo Júnior, Francisco Caninde de Sousa Junior, Agnes Andrade Martins, Daniel Felipe Fernandes Paiva, Raphael Victor Silva Andrade, Conceição S. Martins Rebouças, Gerly Anne de Castro Brito, Renata Ferreira de Carvalho Leitâo, Aurigena Antunes de Araújo, Aurigena Antunes de Araújo   +18 more
doaj   +3 more sources

Edible Alginate–Fungal Chitosan Coatings as Carriers for Lacticaseibacillus casei LC03 and Their Impact on Quality Parameters of Strawberries During Cold Storage [PDF]

Foods
This study investigated the efficacy of an innovative edible coating, composed of fungal chitosan and alginate, functionalized with Lacticaseibacillus casei LC03, in both free and microencapsulated forms, to extend the shelf life and enhance the ...
Camila Vilela da Silva Simões, Thayza Christina Montenegro Stamford, Lúcia Raquel Ramos Berger, Alessandra Silva Araújo, José Alberto da Costa Medeiros, Mariane Cajubá de Britto Lira Nogueira, Maria Manuela Estevez Pintado, Silvana Magalhães Salgado, Marcos Antonio Barbosa de Lima   +8 more
doaj   +2 more sources

EPS Production by Lacticaseibacillus casei Using Glycerol, Glucose, and Molasses as Carbon Sources

Microorganisms
This study demonstrates that Lactobacillus can produce exopolysaccharides (EPSs) using alternative carbon sources, such as sugarcane molasses and glycerol.
Guilherme Deomedesse Minari, Rodolfo Debone Piazza, Daiane Cristina Sass, Jonas Contiero   +3 more
doaj   +3 more sources

Lacticaseibacillus casei ATCC 393 Cannot Colonize the Gastrointestinal Tract of Crucian Carp [PDF]

Microorganisms, 2021
Lactic acid bacteria (LAB) are commonly applied to fish as a means of growth promotion and disease prevention. However, evidence regarding whether LAB colonize the gastrointestinal (GI) tract of fish remains sparse and controversial. Here, we investigated whether Lacticaseibacillus casei ATCC 393 (Lc) can colonize the GI tract of crucian carp.
Hongyu Zhang, Xiyan Mu, Hongwei Wang, Haibo Wang, Hui Wang, Yingren Li, Yingchun Mu, Jinlong Song, Lei Xia   +8 more
openaire   +3 more sources

Vine Tea Extract Enhanced the Fermentation of Skimmed Milk by Lacticaseibacillus casei. [PDF]

Food Sci Nutr
ABSTRACTVine tea extract (VTE), from the traditional Chinese herbal tea, was added to reconstituted skimmed milk; the mixture was fermented with Lacticaseibacillus casei, and fermentation characteristics, flavonoid content, antioxidant capacity (AOC), and viability of L. casei were measured. 2 mg/mL VTE promoted L.
Wang K, Ma C, Zhang M.
europepmc   +4 more sources