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Evaluation of the Probiotic Properties of Lacticaseibacillus casei 431® Isolated from Food for Special Medical Purposes§ [PDF]

Food Technology and Biotechnology, 2023
Research background. Increasing awareness of the importance of nutrition in health promotion and disease prevention has driven to the development of foods for special medical purposes (FSMPs).
Andreja Leboš Pavunc, Lenkica Penava, Nina Čuljak, Martina Banić, Jasna Novak, Katarina Butorac, Marijana Ceilinger, Jelena Miličević, Danijela Čukelj, Jagoda Šušković, Blaženka Kos   +10 more
doaj   +7 more sources

Genome sequence and evaluation of safety and probiotic potential of Lacticaseibacillus paracasei LC86 and Lacticaseibacillus casei LC89 [PDF]

Frontiers in Microbiology
AimA comprehensive safety assessment of potential probiotic strains was essential for their application in the food industry. This article systematically evaluated the probiotic characteristics, whole-genome sequence analysis and safety of ...
Ting Chen, Yunjiao Zhao, Yunjiao Zhao, Yixuan Fan, Yao Dong, Zhonghui Gai   +5 more
doaj   +6 more sources

Study on Lacticaseibacillus casei TCS fermentation kinetic models and high-density culture strategy [PDF]

Microbiology Spectrum
This study enhanced the production efficiency of Lacticaseibacillus casei TCS by optimizing medium composition and fermentation conditions for high-density culture.
Chen Chen, Tianyu Guo, Di Wu, Jingyan Shu, Ningwei Huang, Huaixiang Tian, Haiyan Yu, Chang Ge   +7 more
doaj   +4 more sources

The Biochemical, Microbiological, Antioxidant and Sensory Characterization of Fermented Skimmed Milk Drinks Supplemented with Probiotics Lacticaseibacillus casei and Lacticaseibacillus rhamnosus. [PDF]

Microorganisms, 2023
A variety of foods fermented with lactic acid bacteria (LAB) serve as dietary staples in many countries. The incorporation of health-promoting probiotics into fermented milk products can have profound effects on human health.
Shabbir I, Al-Asmari F, Saima H, Nadeem MT, Ambreen S, Kasankala LM, Khalid MZ, Rahim MA, Özogul F, Bartkiene E, Rocha JM.   +10 more
europepmc   +8 more sources

Characterization of Cell-Envelope Proteinases from Two Lacticaseibacillus casei Strains Isolated from Parmigiano Reggiano Cheese [PDF]

Biology, 2022
In the present work, two cell-envelope proteinases (CEPs) from Lacticaseibacillus casei strains PRA205 and 2006 were characterized at both the biochemical and genetic levels. The genomes of both L. casei strains included two putative CEPs genes prtP2 and
Lisa Solieri, Laura Sola, Amanda Vaccalluzzo, Cinzia Lucia Randazzo, Serena Martini, Davide Tagliazucchi   +5 more
doaj   +6 more sources

Lacticaseibacillus casei T1 attenuates Helicobacter pylori-induced inflammation and gut microbiota disorders in mice [PDF]

BMC Microbiology, 2023
Probiotics are defined as live microbial food elements that are beneficial to human health. Lacticaseibacillus casei T1 was considered to have potential as a bioactive ingredient in functional foods, which was isolated from kurut.
Zhihao Yu, Mei Cao, Jingshan Peng, Daoyan Wu, Shu Li, Chengmeng Wu, Liting Qing, Andong Zhang, Wenjie Wang, Min Huang, Jian Zhao   +10 more
doaj   +4 more sources

Growth kinetics of probiotic lactobacilli strains cultivated in a laboratory bioreactor with stirring [PDF]

BIO Web of Conferences, 2023
Batch cultivation in a laboratory bioreactor with stirring of the lactobacilli strains with probiotic properties Lacticaseibacillus casei ssp. casei G17 and Lacticaseibacillus casei ssp. rhamnosus G16 isolated from pink blossom of Rosa damascena Mill was
Goranov Bogdan, Denkova-Kostova Rositsa, Denkova Zapryana, Kostov Georgi   +3 more
doaj   +3 more sources

p53 mediated cell cytotoxicity and DNA damage in lung cancer cell line A549 triggered by a small peptide extracted from a probiotic strain Lacticaseibacillus casei [PDF]

BMC Biotechnology
Background Antimicrobial peptides are being explored as anticancer agents due to their selectivity toward transformed cells. We evaluated a small peptide from Lacticaseibacillus casei for anti-proliferative effects on A549 lung cancer cells and ...
Jannatul Firdous Siddique, G. R. Shree Kumari, Sudarshana Deepa Vijay Kumar, C. Subathra Devi, Mohanasrinivasan Vaithilingam   +4 more
doaj   +2 more sources

Microencapsulation and sonication: A multiple physical approach to attenuate the probiotic Lacticaseibacillus casei ATCC 393 [PDF]

Heliyon, 2023
Modulation of probiotic performances represents a tool to avoid the probiotic off-flavor in probiotic food. Microencapsulation and sonication were evaluated in slowing down the Lacticaseibacillus casei ATCC 393 induced acidification.
Irene Giordano, Diamante Maresca, Gianluigi Mauriello   +2 more
doaj   +2 more sources

Effects of Lacticaseibacillus casei Zhang addition on physicochemical properties and metabolomics of fermented camel milk during storage [PDF]

Food Chemistry: X
Lacticaseibacillus casei Zhang (L. casei Zhang) was used as an auxiliary starter culture to explore its application in camel milk fermentation. This study evaluated the effects of L.
Dandan Wang, Wusigale, Lu Li, Lu Bai, Yongfu Chen   +4 more
doaj   +2 more sources