Genome sequence and evaluation of safety and probiotic potential of Lacticaseibacillus paracasei LC86 and Lacticaseibacillus casei LC89 [PDF]
Frontiers in MicrobiologyAimA comprehensive safety assessment of potential probiotic strains was essential for their application in the food industry. This article systematically evaluated the probiotic characteristics, whole-genome sequence analysis and safety of ...
Zhonghui Gai
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Study on Lacticaseibacillus casei TCS fermentation kinetic models and high-density culture strategy [PDF]
Microbiology SpectrumThis study enhanced the production efficiency of Lacticaseibacillus casei TCS by optimizing medium composition and fermentation conditions for high-density culture.
Haiyan Yu, Huaixiang Tian
exaly +4 more sources
Effects of Lacticaseibacillus casei Zhang addition on physicochemical properties and metabolomics of fermented camel milk during storage [PDF]
Food Chemistry: XLacticaseibacillus casei Zhang (L. casei Zhang) was used as an auxiliary starter culture to explore its application in camel milk fermentation. This study evaluated the effects of L.
Dandan Wang +4 more
doaj +3 more sources
Microencapsulation and sonication: A multiple physical approach to attenuate the probiotic Lacticaseibacillus casei ATCC 393 [PDF]
Heliyon, 2023 Modulation of probiotic performances represents a tool to avoid the probiotic off-flavor in probiotic food. Microencapsulation and sonication were evaluated in slowing down the Lacticaseibacillus casei ATCC 393 induced acidification.
Irene Giordano +2 more
doaj +3 more sources
Evaluation of the Probiotic Properties of Lacticaseibacillus casei 431® Isolated from Food for Special Medical Purposes§ [PDF]
Food Technology and Biotechnology, 2023 Research background. Increasing awareness of the importance of nutrition in health promotion and disease prevention has driven to the development of foods for special medical purposes (FSMPs).
Andreja Leboš Pavunc +10 more
doaj +4 more sources
EPS Production by Lacticaseibacillus casei Using Glycerol, Glucose, and Molasses as Carbon Sources [PDF]
MicroorganismsThis study demonstrates that Lactobacillus can produce exopolysaccharides (EPSs) using alternative carbon sources, such as sugarcane molasses and glycerol.
Guilherme Deomedesse Minari +3 more
doaj +3 more sources
Stimulatory Effect of Milk Protein Peptides on the Growth and Propagation of Lacticaseibacillus casei [PDF]
Food Science of Animal ResourcesLacticaseibacillus casei has a slow growth rate in milk. The present study sought to assess the influence of peptides derived from milk on the growth and propagation of L. casei.
Chengjie Ma +4 more
doaj +3 more sources
Lacticaseibacillus casei decrease long-chain fatty acids and most substances in an experimental model of intestinal mucositis [PDF]
Acta Cirúrgica Brasileira, 2023 Purpose: To evaluate the long-chain fatty acid and major compounds levels in the feces after prophylactic oral use of Lacticaseibacillus casei in an experimental model of intestinal mucositis. Methods: Fifteen Swiss mice were randomly divided into three
Stphannie Jamyla de Araújo Barbosa +11 more
doaj +3 more sources
p53 mediated cell cytotoxicity and DNA damage in lung cancer cell line A549 triggered by a small peptide extracted from a probiotic strain Lacticaseibacillus casei [PDF]
BMC BiotechnologyBackground Antimicrobial peptides are being explored as anticancer agents due to their selectivity toward transformed cells. We evaluated a small peptide from Lacticaseibacillus casei for anti-proliferative effects on A549 lung cancer cells and ...
Jannatul Firdous Siddique +4 more
doaj +2 more sources
Frontiers in Food Science and TechnologyIn this study, the effects of heat stress on the viability and metabolic profiles of two indigenous probiotic strains, Lacticaseibacillus casei AP and Pediococcus acidilactici BE, were assessed using liquid chromatography–high-resolution mass ...
Sang Kompiang Wirawan
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