Results 21 to 30 of about 5,520 (190)

Health-promoting properties of lacticaseibacillus paracasei: A focus on kefir isolates and exopolysaccharide-producing strains [PDF]

, 2021
Among artisanal fermented beverages, kefir (fermented milk drink) and water kefir (fermented nondairy beverage) are of special interest because their grains can be considered natural reservoirs of safe and potentially probiotic strains. In the last years,
Abraham, Analia Graciela, Bengoa, Ana Agustina, Dardis, Carolina, Garrote, Graciela Liliana   +3 more
core   +2 more sources

Effect of thermization of dahi on post fermentation acidification during refrigerated storage [PDF]

Journal of Veterinary and Animal Sciences, 2023
Post fermentation acidification is defined as the development of acidity past the desired level of fermentation or acid development. Effect of thermization at 65oC for different periods (30 sec, 60 sec, 2 min and 5 min) on post fermentation acidification
K. Raj Silpa, James Ligimol, A. K. Beena, M. P. Divya, C. H. Aysha, V. Sudhakaran Aparna   +5 more
doaj   +1 more source

Expression of Caseicin from Lacticaseibacillus casei and Lacticaseibacillus zeae Provides Insight into Antilisterial Class IIa Bacteriocins. [PDF]

Probiotics Antimicrob Proteins
Abstract In this study, an in silico screening approach was employed to mine potential bacteriocin clusters in genome-sequenced isolates of Lacticaseibacillus zeae UD 2202 and Lacticaseibacillus casei UD 1001.
Salini F, Vermeulen R, du Preez van Staden A, Comi G, Iacumin L, Dicks LMT.   +5 more
europepmc   +3 more sources

The effect of Lacticaseibacillus casei on inflammatory cytokine (IL-8) gene expression induced by exposure to Shigella sonnei in Zebrafish (Danio rerio) [PDF]

Arquivo Brasileiro de Medicina Veterinária e Zootecnia, 2022
This study aimed to evaluate the protective function of probiotics against Shigella sonnei pathogenicity. For this purpose, 400 zebrafish were divided into four groups with two replications: (T1): receiving Lacticaseibacillus casei for 27 days, (T2 ...
A. Kazempour, R. Kazempoor
doaj   +1 more source

The extracellular polysaccharide inhibit porcine epidemic diarrhea virus with extract and gene editing Lacticaseibacillus

Microbial Cell Factories, 2023
Lacticaseibacillus is one of the predominant microorganisms in gut from human and animal, and the lacticaseibacillus have effective applications against the viral diarrhea of piglets in the farm.
Shaojun Chen, Zida Nai, Ziliang Qin, Gang Li, Xinmiao He, Wentao Wang, Yaguang Tian, Di Liu, Xinpeng Jiang   +8 more
doaj   +1 more source

Effect of Storage Time and Bacterial Strain on the Quality of Probiotic Goat’s Milk Using Different Types and Doses of Collagens

Molecules, 2023
Recently, increasing attention has been focused on developing new products based on goat’s milk. Consumers positively perceive fermented goat’s milk products as health-promoting due to their nutritional value, digestibility, and potential source of ...
Kamil Szopa, Małgorzata Pawlos, Agata Znamirowska-Piotrowska   +2 more
doaj   +1 more source

Probiotic Characteristics and Safety Assessment of Lacticaseibacillus casei KGC1201 Isolated from Panax ginseng. [PDF]

J Microbiol Biotechnol, 2023
Panax ginseng is one of the most important herbal medicinal plants consumed as health functional food and can be fermented to achieve better efficacy. Lacticaseibacillus, one of the representative genera among lactic acid bacteria (LAB), has also been used as a probiotic material for health functional foods due to its beneficial effects on the human ...
Lee YS, Yu HY, Kwon M, Lee SH, Park JI, Seo J, Kim SK.   +6 more
europepmc   +3 more sources

Isolation and characterization of lactic acid bacteria with potential probiotic activity and further investigation of their activity by α-amylase and α-glucosidase inhibitions of fermented batters

Frontiers in Microbiology, 2023
Probiotic microbiota plays a vital role in gastrointestinal health and possesses other beneficial attributes such as antimicrobial and antibiotic agents along with a significant role in the management of diabetes.
Sujay S. Huligere, V. B. Chandana Kumari, Taha Alqadi, Saurabh Kumar, Charley A. Cull, Raghavendra G. Amachawadi, Ramith Ramu   +6 more
doaj   +1 more source

Novel Fermented Ice Cream Formulations with Improved Antiradical and Anti-Inflammatory Features

Fermentation, 2023
Autochthonous strains belonging to Lacticaseibacillus paracasei and Lacticaseibacillus casei were screened based on pro-technological (kinetics of growth and acidification, exopolysaccharides biosynthesis), functional (cell viability during processing ...
Andrea Polo, Ali Zein Alabiden Tlais, Pasquale Filannino, Alessio Da Ros, Kashika Arora, Vincenzo Cantatore, Olimpia Vincentini, Anja Nicolodi, Renzo Nicolodi, Marco Gobbetti, Raffaella Di Cagno   +10 more
doaj   +1 more source

Exploration and Understanding of Beneficial Properties of Lactic Acid Bacteria: 10 years of experience in Applied Food Biotechnology [PDF]

, 2023
The scientific community is currently facing a more than exponential increase of knowledge in all areas and disciplines. In the last 10 years, the contribution of the journal Applied Food Biotechnology was eminent in distributing that knowledge by ...
Chikindas, Michail Leonidas, Khosravi-Darani, Kianoush, Todorov, Svetoslav Dimitrov, Weeks, Richard   +3 more
core   +2 more sources