Results 21 to 30 of about 16,865 (147)

Effect of thermization of dahi on post fermentation acidification during refrigerated storage [PDF]

Journal of Veterinary and Animal Sciences, 2023
Post fermentation acidification is defined as the development of acidity past the desired level of fermentation or acid development. Effect of thermization at 65oC for different periods (30 sec, 60 sec, 2 min and 5 min) on post fermentation acidification
K. Raj Silpa, James Ligimol, A. K. Beena, M. P. Divya, C. H. Aysha, V. Sudhakaran Aparna   +5 more
doaj   +1 more source

The effect of Lacticaseibacillus casei on inflammatory cytokine (IL-8) gene expression induced by exposure to Shigella sonnei in Zebrafish (Danio rerio) [PDF]

Arquivo Brasileiro de Medicina Veterinária e Zootecnia, 2022
This study aimed to evaluate the protective function of probiotics against Shigella sonnei pathogenicity. For this purpose, 400 zebrafish were divided into four groups with two replications: (T1): receiving Lacticaseibacillus casei for 27 days, (T2 ...
A. Kazempour, R. Kazempoor
doaj   +1 more source

Effect of Storage Time and Bacterial Strain on the Quality of Probiotic Goat’s Milk Using Different Types and Doses of Collagens

Molecules, 2023
Recently, increasing attention has been focused on developing new products based on goat’s milk. Consumers positively perceive fermented goat’s milk products as health-promoting due to their nutritional value, digestibility, and potential source of ...
Kamil Szopa, Małgorzata Pawlos, Agata Znamirowska-Piotrowska   +2 more
doaj   +1 more source

Efecto de autoinductor-2 de Lacticaseibacillus casei sobre factores de patogenicidad de Candida albicans [PDF]

, 2022
Una de las infecciones fúngicas más frecuentes es la candidiasis oral. Es causada principalmente por Candida albicans, hongo polimórfico que presenta factores de virulencia, como la formación de biopelículas, aumentando su resistencia frente a ...
Belmar Lillo, Carolina Paz
core   +1 more source

Isolation and characterization of lactic acid bacteria with potential probiotic activity and further investigation of their activity by α-amylase and α-glucosidase inhibitions of fermented batters

Frontiers in Microbiology, 2023
Probiotic microbiota plays a vital role in gastrointestinal health and possesses other beneficial attributes such as antimicrobial and antibiotic agents along with a significant role in the management of diabetes.
Sujay S. Huligere, V. B. Chandana Kumari, Taha Alqadi, Saurabh Kumar, Charley A. Cull, Raghavendra G. Amachawadi, Ramith Ramu   +6 more
doaj   +1 more source

Novel Fermented Ice Cream Formulations with Improved Antiradical and Anti-Inflammatory Features

Fermentation, 2023
Autochthonous strains belonging to Lacticaseibacillus paracasei and Lacticaseibacillus casei were screened based on pro-technological (kinetics of growth and acidification, exopolysaccharides biosynthesis), functional (cell viability during processing ...
Andrea Polo, Ali Zein Alabiden Tlais, Pasquale Filannino, Alessio Da Ros, Kashika Arora, Vincenzo Cantatore, Olimpia Vincentini, Anja Nicolodi, Renzo Nicolodi, Marco Gobbetti, Raffaella Di Cagno   +10 more
doaj   +1 more source

Application of 16S rRNA virtual RFLP for the discrimination of some closely taxonomic-related lactobacilli species

Journal of Genetic Engineering and Biotechnology, 2022
Background Several species in Lactobacillaceae family were recognized as potential probiotic bacteria. In this group of lactic acid bacteria, species are taxonomically closed and usually share similar 16S rRNA gene, thus, instead of so their ...
Nora Laref, Khadidja Belkheir
doaj   +1 more source

Lacticaseibacillus casei and their probiotic ability

, 2021
Βιβλιογραφία : σ. 27 - 31Lacticaseibacillus casei is a heterogeneous species that belongs to a group of bacteria named Lactic Acid Bacteria (LAB). Lacticaseibacillus casei strains inhabit a variety of niches and are widely used in fermentations of dairy ...
Καπετάνου, Ελισάβετ, Kapetanou, Elisavet   +1 more
core   +1 more source

Table_1_Complete Genome Sequencing and Comparative Genomics of Three Potential Probiotic Strains, Lacticaseibacillus casei FBL6, Lacticaseibacillus chiayiensis FBL7, and Lacticaseibacillus zeae FBL8.XLSX

, 2022
Lacticaseibacillus casei, Lacticaseibacillus chiayiensis, and Lacticaseibacillus zeae are very closely related Lacticaseibacillus species. L. casei has long been proposed as a probiotic, whereas studies on functional characterization for L.
Dayoung Kim (2812729), Seung-Min Yang (42080), Hae-Yeong Kim (1653931), Eiseul Kim (8716956)   +3 more
core   +1 more source

Data_Sheet_1_Complete Genome Sequencing and Comparative Genomics of Three Potential Probiotic Strains, Lacticaseibacillus casei FBL6, Lacticaseibacillus chiayiensis FBL7, and Lacticaseibacillus zeae FBL8.docx

, 2022
Lacticaseibacillus casei, Lacticaseibacillus chiayiensis, and Lacticaseibacillus zeae are very closely related Lacticaseibacillus species. L. casei has long been proposed as a probiotic, whereas studies on functional characterization for L.
Dayoung Kim (2812729), Seung-Min Yang (42080), Hae-Yeong Kim (1653931), Eiseul Kim (8716956)   +3 more
core   +1 more source