Results 51 to 60 of about 16,865 (147)
Characterization and Selection of Lactobacillus Strains with Potential Probiotic Applications
In the present study, four Lactobacillus strains (Lacticaseibacillus casei ATCC 393, Lacticaseibacillus casei RC-1, Lactobacillus acidophilus RC-2 and Lacticaseibacillus rhamnosus RC-10) were investigated to determine their probiotic potential.
Yulian Tumbarski +5 more
doaj +1 more source
Whole-genome sequencing and characterization of human fecal isolate Lacticaseibacillus casei LC130 from NORDBIOTIC collection. [PDF]
We report the complete genome sequence of Lacticaseibacillus casei LC130, isolated from a healthy human fecal sample and part of the NORDBIOTIC collection.
Szczepankowska AK +2 more
europepmc +2 more sources
myo‐Inositol's role in laying hens’ active gastrointestinal microbiota: a strain comparison
Abstract BACKGROUND myo‐Inositol (MI) is a cyclitol involved in cellular metabolism and phytate degradation, yet its influence on the gastrointestinal tract (GIT) microbiota of laying hens remains poorly understood. This study investigated the effects of graded dietary MI supplementation on the active GIT microbial communities of two commercial laying ...
Naomi Sarpong +4 more
wiley +1 more source
The formation of membrane vesicles (MVs) by Gram-positive bacteria has gained increasing attention over the last decade. Recently, models of vesicle formation have been proposed and involve the digestion of the cell wall by prophage-encoded or stress ...
David da Silva Barreira +5 more
doaj +1 more source
Abstract BACKGROUND Ulcerative colitis (UC) is a relapsing inflammatory bowel disease characterised by oxidative stress, inflammation and regulated cell death of the colonic mucosa. Because live probiotics may cause bacteraemia and sepsis in immunocompromised hosts, non‐viable (paraprobiotic) alternatives have attracted interest.
Adem Yavaş, Ezgi Özkıran, Ecem Akan
wiley +1 more source
Efeito do Lactobacillus casei subsp. casei ATCC 393 na redução do sabor amargo da carne escura de atum (Euthynnus pelamis) [PDF]
Dissertação (mestrado) - Universidade Federal de Santa Catarina, Centro de Ciências Agrárias. Programa de Pós-Graduação em Ciência dos Alimentos.Durante o processamento do atum enlatado ocorre uma considerável sobra de carne escura, que é utilizada para
Bertoldi, Fabiano Cleber
core
Gut microbiota as a novel therapeutic target for eating disorders and obesity
The graphical abstract highlights the bidirectional interaction between the gut microbiota and central homeostatic and hedonic mechanisms regulating food intake, which contributes to overweight and obesity. It also illustrates emerging microbiota‐based biomarkers and therapeutic strategies (including prebiotics, probiotics, postbiotics, synbiotics and ...
Solveiga Samulėnaitė +5 more
wiley +1 more source
Investigation of Probiotic Properties of <i>Lacticaseibacillus casei</i> 4 N-6 Strain Isolated From Cow Milk. [PDF]
The aim of the present study was to characterize the probiotic potential of Lacticaseibacillus casei 4 N-6 strain isolated from cow's milk. For this purpose, acid, bile salt, pancreatin, pepsin, phenol, and lysozyme tolerance, co-aggregation and auto ...
Dikbaş N, Orman YC, Uçar S, Alım Ş.
europepmc +2 more sources
Abstract Objectives This review synthesizes evidence regarding the prevalence, epidemiological associations, and mechanistic pathways between osteoporosis, periodontal disease, and dental implant therapy. Materials and Methods A literature review was conducted to identify studies focused on: osteoporosis, periodontal disease, and dental implants ...
Samin Sirous +4 more
wiley +1 more source
Biogenesis and roles of Lacticaseibacillus casei BL23 membrane vesicles
Les bactéries à Gram positif de l’espèce Lacticaseibacillus casei (anciennement appelée Lactobacillus casei) sont des bacilles fermentaires présents dans les produits laitiers qui sont connues pour leurs propriétés anti-inflammatoires et leurs effets ...
Da Silva Barreira, David
core

