Results 121 to 130 of about 5,407 (212)

Effect of mixed fermentation with Lacticaseibacillus paracasei SMN-LBK and Limosilactobacillus reuteri LBK on the flavor precursor and flavor formation of Kazak cheese

Food Chemistry: X
Previous research has demonstrated that Lacticaseibacillus paracasei notably enhances flavor stability with the cost of diminishing the inherent milk flavor in cheese, which may be rescued by the incorporation of Limosilactobacillus reuteri.
Yuechenfei Shen, Jie Shen, Ning Kang, Yu Gao, Zhexin Fan, Zhifeng Fang, Jiancheng Wang, Baokun Li, Bo Yang   +8 more
doaj   +1 more source

Characteristics of Postbiotics Lacticaseibacillus paracasei Lab5 and Its Application in the Preservation of Refrigerated Duhei Pork

Shipin gongye ke-ji
In this study, the screening of lactic acid bacteria with significant inhibitory effect on Listeria monocytogenes. It was determined that the inhibitory substances existed in cell-free fermentation supernatant (CFS), cell pellet or bacterial lysate.
Pan WANG, Linfeng LI, Wenyi HUANG, Yanli WU, Haofeng ZHANG, Xiaorong LIU, Wenfeng HU, Bin HU, Xueling LI   +8 more
doaj   +1 more source

Effect of Encapsulation on the Viability of Lacticaseibacillus rhamnosus and Lacticaseibacillus paracasei During In Vitro Gastrointestinal Digestion and Storage Conditions

Food Science & Nutrition
ABSTRACT Probiotic microorganisms are vital for gut health, but their viability is compromised by environmental stressors such as gastric acidity, bile salts, temperature, and oxygen. Encapsulation is a promising strategy to enhance probiotic stability and targeted release.
Elif Tülek, Büşra Karkar, Saliha Şahin, Lütfiye Yılmaz‐Ersan, Ekin Sucu   +4 more
openaire   +2 more sources

Antibacterial Activity and Prebiotic Properties of Six Types of Lamiaceae Honey

Antibiotics
Our work investigated the antimicrobial and prebiotic properties of basil, mint, oregano, rosemary, savory, and thyme honey. The potential antimicrobial action, assessed against the pathogens Acinetobacter baumannii, Escherichia coli, Listeria ...
Filomena Nazzaro, Maria Neve Ombra, Francesca Coppola, Beatrice De Giulio, Antonio d’Acierno, Raffaele Coppola, Florinda Fratianni   +6 more
doaj   +1 more source

유산균의 진화적 및 기능적 특성에 대한 다중 유전체학적 접근 [PDF]

, 2022
학위논문(박사) -- 서울대학교대학원 : 농업생명과학대학 농생명공학부, 2022. 8. 김희발.In this study, genome comparison analysis and microbial experiments were performed to obtain a comprehensive understanding of the bacterial evolution and their functionality at the molecular level ...
전수민
core  

Comparative effects of non-fermented and Lacticaseibacillus paracasei-fermented pomelo juice on gut microbiota composition and short-chain fatty acid production: An in vitro colonic model

Food Chemistry: X
Pomelo juice, especially from the Tubtim Siam cultivar, may offer prebiotic benefits by promoting beneficial gut bacteria. This study evaluated the impact of non-fermented and Lacticaseibacillus paracasei (L.
Vernabelle Balmori, Marisa Marnpae, Kritmongkhon Kamonsuwan, Charoonsri Chusak, Uarna Nungarlee, Pavaret Sivapornnukul, Prangwalai Chanchaem, Sunchai Payungporn, Suvimol Charoensiddhi, Tanyawan Suantawee, Thavaree Thilavech, Sirichai Adisakwattana   +11 more
doaj   +1 more source

Isolation and characterization of probiotic lactic acid bacteria from fermented traditional rice for potential applications in food and livestock production [PDF]

Probiotic lactic acid bacteria (LAB) are widely used in fermented food products and as feed additives for livestock, poultry, and fish. Fermented rice presents significant potential as an alternative carrier for probiotics. Therefore, this study aimed to
Priyashantha, Hasitha
core  

Characterization of Cell-Envelope Proteinases from Two Lacticaseibacillus casei Strains Isolated from Parmigiano Reggiano Cheese [PDF]

, 2022
Martini S /, Randazzo CL, Sola L, Solieri L, Tagliazucchi D, Vaccalluzzo A   +5 more
core   +1 more source

Carbohydrate Hydrolytic Activity, Antimicrobial Resistance, and Stress Tolerance of Lacticaseibacillus paracasei BCRC-16100 and Lacticaseibacillus paracasei ZFM54 for Probiotics Using Genomic and Biochemical Approaches

Journal of Pure and Applied Microbiology
Probiotics are microorganisms that are safe and stable under product development conditions and are used as adjuncts to food and drugs to promote health, including the acceleration of nutrient digestion. Here, we present evidence on the ability of two isolates, Lacticaseibacillus paracasei BCRC-16100 and L.
Peter James Icalia Gann, Jimmbeth Zenila P. Fabia, Althea Gay B. Pagurayan, Ma. Joy Theresa Agcaoili, Ryan James J. Pascual, Suerte M. Baranda, Arc Josam J. Racho, Marvielyn P. Olivar, Jayson F. Cariaga, Alvin Domingo, Dionisio S. Bucao, Shirley C. Agrupis   +11 more
openaire   +1 more source

Lacticaseibacillusparacasei BNCC345679 revolutionizes DSS-induced colitis and modulates gut microbiota

Frontiers in Microbiology
The gut microbiota plays an important role in the disease progression of inflammatory bowel disease. Although probiotics are effective against IBD, not many studies have investigated their effects on gut microbiota composition and immunomodulation in ...
Waqar Ahmad, Ahmad Ud Din, Ahmad Ud Din, Taj Malook Khan, Mujeeb Ur Rehman, Adil Hassan, Tariq Aziz, Metab Alharbi, Jianbo Wu, Jianbo Wu, Jianbo Wu   +10 more
doaj   +1 more source