Results 131 to 140 of about 5,407 (212)

The beneficial effects of a probiotic mix on bone and lean mass are dependent on the diet in female mice [PDF]

Bone mass and lean mass decrease with age and these changes are associated with increased fracture risk and sarcopenia. Previous studies demonstrated that a probiotic mixture of Lacticaseibacillus paracasei DSM13434, Lactiplantibacillus plantarum DSM ...
Henning, Petra, Horkeby, Karin, Jiang, Yiwen, Koskela, Antti, Lawenius, Lina, Movérare-Skrtic, Sofia, Nilsson, Karin H, Ohlsson, Claes, Sjögren, Klara, Tuukkanen, Juha, Wu, Jianyao   +10 more
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Preparation of Selenium-enriched Probiotic Fermented Milk and Evaluation of Its Selenium Enrichment Capacity and Flavor Compounds

Shipin gongye ke-ji
To prepare a selenium-enriched probiotic fermented milk, Lacticaseibacillus paracasei SCFF20, a selenium-enriching strain isolated in our laboratory, was employed to ferment milk at 42 ℃ for 12 hours. The physicochemical indexes, selenium content, flavor
Lujun HU, Rui LIN, Yulan CAO, Man LIN, Yuan ZHANG, Yutong LI, Dake XIONG, Teng XU, Zhifeng ZHAO   +8 more
doaj   +1 more source

METAGENOMIC EXPLORATION OF ECO-ENZYME PRODUCTION: UNVEILING ENZYMATIC ACTIVITIES AND MICROBIOTA ABUNDANCE FOR SUSTAINABLE ORGANIC WASTE MANAGEMENT [PDF]

Globally, organic waste is steadily increasing, raising serious environmental challenges. A promising solution is the conversion of organic waste into Eco-Enzyme (EE), a fermented product widely applied in wastewater treatment, soil improvement, and ...
Dimawarnita, Firda, Kalbuadi, Donny, Permatasari, Galuh Wening, Prakoso, Haryo Tejo   +3 more
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Сharacterization of the probiotic potential of Lacticaseibacillus paracasei 2 LB strain

Eurasian Journal of Applied Biotechnology
Background: To develop effective probiotics, it is necessary to considering the strain-specific characteristics, which requires detailed genomic and phenotypic studies to understand the functional probiotic mechanisms (Wang J., 2022). The aim of this study is characterization of a probiotic strain Lacticaseibacillus paracasei 2 LB.
Gulayim Abitayeva, Diana Kurmangali, Temirlan Baikonys, Zhandarbek Bekshin   +3 more
openaire   +1 more source

Lacticaseibacillus paracasei KBL382 contributes to the immunomodulation in THP-1 cells

Journal of Microbiology
Gut microbiome imbalance can induce inflammatory responses via Toll-like receptor 2 (TLR2) signaling pathways. Lactobacillus spp., popularly applied as probiotics in both humans and animals, have come into the spotlight for their strong immunomodulatory effects.
MinJoong Kim, Min Jung Jo, SungJun Park, Seoung Bum Lee, Sung Jae Jang, Cheonghoon Lee, Woon-Ki Kim, GwangPyo Ko   +7 more
openaire   +1 more source

Lacticaseibacillus paracasei K56 inhibits lipid accumulation in adipocytes by promoting lipolysis

Food Science and Human Wellness
Probiotics crosstalk immunity to improve host glycolipid metabolism, which is a new strategy for obesity. This study aimed to explore the functions of Lacticaseibacillus paracasei K56 (K56), in regulating the lipid metabolism of adipocytes and its immune regulation mechanisms.
Silu Wang, Jinxing Li, Wei-Hsien Liu, Niya Li, Huijing Liang, Weilian Hung, Qiuyue Jiang, Ruyue Cheng, Xi Shen, Fang He   +9 more
openaire   +2 more sources

Investigation of some probiotic and technological properties of lactic acid bacteria strains isolated from artisanal sheep milk cheese and their growth in goat milk [PDF]

The objective of this study was to assess the probiotic and technological properties of lactic acid bacteria (LAB) isolated from artisanal sheep milk cheeses for potential use in dairy products made from goat milk. Strains studied were Lacticaseibacillus
Etcheverria, Silvina Graciela, Etcheverría, Analía Inés, Frizzo, Laureano Sebastian, Medina, Luis M., Palacio, Maria Ines, Ruiz, María Julia, Vega, Maria Fernanda   +6 more
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Prebiotic potential of a coffee silverskin extract obtained by ultrasound-assisted extraction on Lacticaseibacillus paracasei subsp. paracasei

Journal of Functional Foods
Prebiotic demand is increasing due to growing concerns about human gut health and well-being. Recently, agri-food by-products have been explored as a potential source of prebiotic ingredients. This study analysed the chemical composition of a freeze-dried coffee silverskin extract (FSE) and evaluated its impact on Lacticaseibacillus paracasei subsp ...
Marlene Machado, Miguel F. Galrinho, Cláudia P. Passos, Liliana Espírito Santo, Maria Simona Chiș, Floricuța Ranga, Hélder Puga, Josman Palmeira, Manuel A. Coimbra, M. Beatriz P.P. Oliveira, Helena Ferreira, Rita C. Alves   +11 more
openaire   +2 more sources

A beetroot-based beverage produced by adding Lacticaseibacillus paracasei: an optimization study

Quality Assurance and Safety of Crops & Foods
The present study aimed to optimize the production conditions of a beetroot-based beverage using Lacticaseibacillus paracasei. The experiment was meticulously planned and executed using the Box–Behnken design in Response Surface Methodology (RSM), which provided 17 different combinations.
Durukan, Gamze, Sari, Ferda, Karaoglan, Hatice Aybuke   +2 more
openaire   +2 more sources

Effects of Lacticaseibacillus paracasei K56 on perceived stress among pregraduate students: a double-blind, randomized, placebo-controlled trial

Frontiers in Nutrition
BackgroundGlobally, master’s and doctoral students, especially pregraduate students, are under great pressure. Probiotics are emerging as a promising intervention to improve mental health via gut-brain axis.ObjectiveThe aim of this study was to explore ...
Yiran Guan, Ruixin Zhu, Wen Zhao, Langrun Wang, Li You, Zhaozhong Zeng, Qiuyue Jiang, Zeyang Zhu, Jiayu Gou, Qi Zhang, Jie Guo, Keji Li, Liang Zhao, Yixuan Li, Pengjie Wang, Bing Fang, Weilian Hung, Jian He, Liwei Zhang, Ran Wang, Jingjing He   +20 more
doaj   +1 more source