Results 181 to 190 of about 5,407 (212)
Abrogating the adenine methylation ability of Lacticaseibacillus paracasei improves its freeze-drying and storage resistance. [PDF]
NPJ Sci FoodQiao H +5 more
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Genome sequence of <i>Lacticaseibacillus paracasei</i> G277-1.1, a clinical strain that forms enhanced biofilms with <i>Streptococcus mutans</i>. [PDF]
Microbiol Resour AnnouncHuang X, Dhaked HPS, Li Y, Wen ZT.
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Food Research International
This study aims to enhance understanding of probiotic lactic acid bacteria (LAB) survival in high-hopped beer formulations and their interactions with different yeasts and highlights the fermentation processes, microbial metabolism, and production of distinctive beer flavors.
Lucas, Borges Martins da Silva +3 more
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This study aims to enhance understanding of probiotic lactic acid bacteria (LAB) survival in high-hopped beer formulations and their interactions with different yeasts and highlights the fermentation processes, microbial metabolism, and production of distinctive beer flavors.
Lucas, Borges Martins da Silva +3 more
openaire +2 more sources
Food Science and Biotechnology, 2023
Periodontitis is a severe gum infection leading to chronic inflammation in the gums, damage of tissues around teeth, and destruction of alveolar bones. Porphyromonas gingivalis is the major causative pathogen that induces periodontitis. Numerous probiotic bacteria are reported to produce antibacterial substances against pathogens especially oral ...
Woo Jin Choi +8 more
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Periodontitis is a severe gum infection leading to chronic inflammation in the gums, damage of tissues around teeth, and destruction of alveolar bones. Porphyromonas gingivalis is the major causative pathogen that induces periodontitis. Numerous probiotic bacteria are reported to produce antibacterial substances against pathogens especially oral ...
Woo Jin Choi +8 more
openaire +2 more sources
Probiotics and Antimicrobial Proteins
The increase in the prevalence of asthma, particularly in urban communities, has encouraged investigations into preventive strategies. The hygiene theory proposes that early exposure to infections and unhygienic conditions during childhood influences immune system development, potentially protecting against allergic diseases.
Líris Marini Dias, Coelho +9 more
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The increase in the prevalence of asthma, particularly in urban communities, has encouraged investigations into preventive strategies. The hygiene theory proposes that early exposure to infections and unhygienic conditions during childhood influences immune system development, potentially protecting against allergic diseases.
Líris Marini Dias, Coelho +9 more
openaire +2 more sources
Frontiers in ImmunologyIntroductionAllergic rhinitis (AR) is a widespread upper airway disorder characterized by inflammation of the nasal passages. It is immunologically mediated via the hypersensitivity type I mechanism, which is primarily elicited by the immunoglobulin E (IgE)-linking allergen-induced imbalance of the Th2/Th1 immune response. Owing to the limited efficacy
Xiaoli Zhou +11 more
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Actividad de sistemas CRISPR-Cas en Lacticaseibacillus paracasei
2023Asociación Argentina de Tecnólogos ...
Simonutti, Antonella +3 more
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In vitro evaluation of probiotic and antioxidant potential of Lacticaseibacillus paracasei ED25
BiologiaThis study aimed to assess the in vitro probiotic and antioxidant potential of lactic acid bacteria (LAB) isolated from different white cheeses, also known as “Beyaz Peynir” in Turkey. A total of 58 bacterial strains were isolated from 11 different white cheeses obtained from small-scale dairies.
Elanur Dasdemir +6 more
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Research Journal of Biotechnology
Consumer interest in plant-based dairy substitutes has increased, which leads to the development of new nondairy- based products like oat milk yogurt. Oat milk is rich in essential nutrients, dietary fibers and β-glucans. It is an ideal substrate for probiotic fermentation, offering a creamy texture and enhanced nutritional value compared to other ...
Nidhi Saxena +2 more
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Consumer interest in plant-based dairy substitutes has increased, which leads to the development of new nondairy- based products like oat milk yogurt. Oat milk is rich in essential nutrients, dietary fibers and β-glucans. It is an ideal substrate for probiotic fermentation, offering a creamy texture and enhanced nutritional value compared to other ...
Nidhi Saxena +2 more
openaire +1 more source