Results 1 to 10 of about 138,712 (307)

Isolation, molecular identification, and probiotic potential of Lactiplantibacillus plantarum from feces of captive Asian elephants (Elephas maximus) [PDF]

Veterinary World
Background and Aim: The gastrointestinal health of Asian elephants (Elephas maximus) is critically dependent on hindgut microbial fermentation, yet host-specific probiotic strains derived from elephants remain poorly characterized.
Mariya Sewaka, Rachadaporn Srisamut, Patarapol Maneeorn, Wipawee Saengsoi, Dhiravit Chantip, Sirisak Cheechang, Sulaiman Madyod, Wiruntita Bohman   +7 more
doaj   +2 more sources

Lacticaseibacillus paracasei subsp. paracasei 2LB: Identification of Genes to Assess the Safety and Probiotic Potential of the Strain [PDF]

Foods
In this study, we conducted a whole-genome analysis of the Lacticaseibacillus paracasei subsp. paracasei 2LB isolated from Kazakh traditional fermented milk (koumiss) to identify genes associated with the safety and probiotic potential of the strain.
Gulyaim Abitayeva, Diana Kurmangali, Temirlan Baikonys, Zhandarbek Bekshin   +3 more
doaj   +2 more sources

Genome sequence and evaluation of safety and probiotic potential of Lacticaseibacillus paracasei LC86 and Lacticaseibacillus casei LC89 [PDF]

Frontiers in Microbiology
AimA comprehensive safety assessment of potential probiotic strains was essential for their application in the food industry. This article systematically evaluated the probiotic characteristics, whole-genome sequence analysis and safety of ...
Ting Chen, Yunjiao Zhao, Yunjiao Zhao, Yixuan Fan, Yao Dong, Zhonghui Gai   +5 more
doaj   +2 more sources

The Probiotic Attributes and Anti-pseudorabies Virus Evaluation of Lactobacillus Isolates

Frontiers in Veterinary Science, 2022
The emergence of pseudorabies virus (PRV) variants brings serious harm to the swine industry, and its effective treatments are limited at present. As one of the probiotics, the Lactobacillus species have beneficial characteristics of regulating the ...
Ming-Fan Yang, Wei Yan, Yan Li, Shuai-Qi Li, Hong-Ying Chen, Qing-Qiang Yin, Xiao-Wei Dang, Hong-Ying Zhang   +7 more
doaj   +1 more source

Fermented Minor Grain Foods: Classification, Functional Components, and Probiotic Potential

Foods, 2022
Fermented minor grain (MG) foods often have unique nutritional value and functional characteristics, which are important for developing dietary culture worldwide.
Huibin Qin, Houbin Wu, Ke Shen, Yilin Liu, Meng Li, Haigang Wang, Zhijun Qiao, Zhixin Mu   +7 more
doaj   +1 more source

Probiotic and Antioxidant Properties of Lactic Acid Bacteria Isolated from Indigenous Fermented Tea Leaves (Miang) of North Thailand and Promising Application in Synbiotic Formulation

Fermentation, 2021
Miang, a traditional fermented tea from Northern Thailand, potentially hosts beneficial probiotic bacteria. A total of 133 isolates of lactic acid bacteria (LAB) isolated from Miang were evaluated for probiotic potential.
Kridsada Unban, Wirunya Chaichana, Sasitorn Baipong, Aliyu Dantani Abdullahi, Apinun Kanpiengjai, Kalidas Shetty, Chartchai Khanongnuch   +6 more
doaj   +1 more source

Screening and Identification of Goat-Milk-Derived Lactic Acid Bacteria with Bacteriocin-like Activity and Probiotic Potentials

Microorganisms, 2023
In the current study, we screened 46 isolates of lactic acid bacteria (LAB) derived from goat milk for bacteriocin producers that can inhibit common foodborne pathogens (Staphylococcus aureus, Listeria monocytogenes, and Bacillus cereus).
Zhenzhu Yang, Ling Ni, Wei Tian, Hai Chi
doaj   +1 more source

Evaluation of the Probiotic Potential of Lactobacillus delbrueckii ssp. indicus WDS-7 Isolated from Chinese Traditional Fermented Buffalo Milk In Vitro

Polish Journal of Microbiology, 2022
The present study aimed to evaluate the probiotic potential of lactic acid bacteria (LAB) isolated from Chinese traditional fermented buffalo milk. Out of 22 isolates, 11 were putatively identified as LAB preliminarily.
Wu Changjun, Dai Chenwei, Tong Lin, Lv Han, Zhou Xiuhong   +4 more
doaj   +1 more source

Nutritional and functional properties of kefir: review

International Journal of Food Properties, 2023
Kefir is a popular and indigenous fermented product that possess various health claims. Kefir grains with varied bacteria are utilized as starters for kefir production of popular genra including Lactobacillus, Leuconostoc, Lactococcus, and Acetobacter ...
Komal Saleem, Ali Ikram, Farhan Saeed, Muhammad Afzaal, Huda Ateeq, Muzammal Hussain, Awais Raza, Amara Rasheed, Aasma Asghar, Mohd Asif Shah   +9 more
doaj   +1 more source

Effects of Bacillus amyloliquefaciens TL106 Isolated from Tibetan Pigs on Probiotic Potential and Intestinal Microbes in Weaned Piglets

Microbiology Spectrum, 2022
Bacillus amyloliquefaciens is a nonpathogenic microorganism whose highly active amylase is widely isolated from soil and plants. TL106 is an isolate of Bacillus amyloliquefaciens isolated from cold- and disease-resistant Tibetan pigs in Linzhi, Tibet ...
Haitao Du, Wangyuan Yao, Muhammad Fakhar-e-Alam Kulyar, Yanmei Ding, Huaisen Zhu, Huachun Pan, Kewei Li, Zeeshan Ahmad Bhutta, Suozhu Liu, Jiakui Li   +9 more
doaj   +1 more source