Results 41 to 50 of about 138,712 (307)
There are massive bacteria in the raw milk, especially the lactic acid bacteria (LABs), which have been considered probiotics in humans and animals for a long time.
Wenqing Zhang +12 more
doaj +1 more source
Designing probiotic therapies with broad-spectrum activity against a wildlife pathogen [PDF]
Host-associated microbes form an important component of immunity that protect against infection by pathogens. Treating wild individuals with these protective microbes, known as probiotics, can reduce rates of infection and disease in both wild and ...
Antwis, RE +3 more
core +2 more sources
Background: Probiotics are live microorganisms having the potential to convert a dysbiotic bacterial environment into a healthy one. Aim: The aim of the study was to assess the probiotic potential of homemade curd on the quantity and quality of dental ...
Varsha Manoharan +4 more
doaj +1 more source
The forage crops corn (Zea mays) and foxtail millet (Panicum italicum L.) are widely used as animal feed because of their high nutritive values. The ensiling of corn and foxtail millet is often associated with the growth of undesirable microbes, which ...
Balamuralikrishnan Balasubramanian +6 more
doaj +1 more source
Biofilm Challenge: Lactic Acid Bacteria Isolated from Bovine Udders versus Staphylococci
Mastitis poses a considerable threat to productivity and to animal welfare on modern dairy farms. However, the common way of antibiotic treatment does not always lead to a cure.
Jonathan K. Wallis +2 more
doaj +1 more source
Probiotic Biotherapy: Discussing its Influential Role in Oral Health [PDF]
Introduction: Probiotics are widely known for their health promoting benefits, especially with its association to gastrointestinal health. For many years, most research has been focused on the prevention or treatment of gastrointestinal infections or ...
Florez, Karla, Sullano, Claudette
core +1 more source
Mechanism of action of probiotics [PDF]
The modern diet doesn't provide the required amount of beneficial bacteria. Maintenance of a proper microbial ecology in the host is the main criteria to be met for a healthy growth.
Balcazar JL +45 more
core +4 more sources
Tolerance and safety of the potentially probiotic strain Lactobacillus rhamnosus PRSF-L477 : a randomised, double-blind placebo-controlled trial in healthy volunteers [PDF]
In Europe, the species Lactobacillus rhamnosus is currently on the Qualified Presumption of Safety list used by the European Food Safety Authority (EFSA) for internal safety assessment, but according to the EFSA the species should remain a topic of ...
Huys, Geert +4 more
core +3 more sources
Potential effects of probiotics on atherosclerosis
The rising global incidence of atherosclerosis (AS) highlights the inadequacies in our understanding of the pathophysiology and treatment of the disease. Increasing evidence outlines the importance of the intestinal microbiome in AS, wherein gut-derived uremic toxins (GDUTs) may be of concern. Plasma levels of the GDUTs trimethylamine n-oxide (TMAO), p
Gerrit A. Stuivenberg +3 more
openaire +2 more sources
The present study was designed to isolate Bifidobacterium strains from raw camel milk and to investigate their probiotic characteristics. Among 35 isolates, 8 were identified as Gram-positive, catalase negative, non-spore forming, non-motile and V or Y ...
Iqra Yasmin +11 more
doaj +1 more source

