Results 51 to 60 of about 138,712 (307)

Comprehensive analysis of 84 Faecalibacterium prausnitzii strains uncovers their genetic diversity, functional characteristics, and potential risks

open access: yesFrontiers in Cellular and Infection Microbiology, 2023
Faecalibacterium prausnitzii is a beneficial human gut microbe and a candidate for next-generation probiotics. With probiotics now being used in clinical treatments, concerns about their safety and side effects need to be considered.
Zipeng Bai   +9 more
doaj   +1 more source

A pilot study on the effects of probiotic supplementation on neuropsychological performance and microRNA-29a-c levels in antiretroviral-treated HIV-1-infected patients [PDF]

open access: yes, 2017
The gut microbiota is involved in the regulation of cognition, mood, anxiety, and pain, and can impact cognitive functions by producing neuroactive substances or releasing bacterial by-products and metabolites.
Anukam   +41 more
core   +1 more source

Potential of probiotics in controlling cardiovascular diseases [PDF]

open access: yesJournal of Cardiovascular Disease Research, 2010
The World Health Organization and the Food and Agriculture Organization of the United Nations have defi ned probiotics as “live microorganisms, which, when administered in adequate amounts, confer a health benefi t on the host.” They are also called “friendly bacteria” or “good bacteria.” The concept of probiotics arose at the turn of the 20th century ...
Saini, Rajiv   +2 more
openaire   +2 more sources

Piacentinu Ennese PDO cheese as reservoir of promising probiotic bacteria [PDF]

open access: yes, 2019
Piacentinu Ennese is a protected designation of origin (PDO) cheese produced in the surrounding area of Enna (Sicily, Italy), using raw ewe’s milk without the addition of any starter cultures.
Caggia, Cinzia   +6 more
core   +2 more sources

Clostridium species as probiotics: potentials and challenges [PDF]

open access: yesJournal of Animal Science and Biotechnology, 2020
AbstractClostridium species, as a predominant cluster of commensal bacteria in our gut, exert lots of salutary effects on our intestinal homeostasis. Up to now, Clostridium species have been reported to attenuate inflammation and allergic diseases effectively owing to their distinctive biological activities.
Pingting Guo, Ke Zhang, Xi Ma, Pingli He
openaire   +3 more sources

Smart, Bio‐Inspired Polymers and Bio‐Based Molecules Modified by Zwitterionic Motifs to Design Next‐Generation Materials for Medical Applications

open access: yesAdvanced Functional Materials, EarlyView.
Bio‐based and (semi‐)synthetic zwitterion‐modified novel materials and fully synthetic next‐generation alternatives show the importance of material design for different biomedical applications. The zwitterionic character affects the physiochemical behavior of the material and deepens the understanding of chemical interaction mechanisms within the ...
Theresa M. Lutz   +3 more
wiley   +1 more source

Assimilation of Cholesterol by Monascus purpureus

open access: yesJournal of Fungi, 2020
Monascus purpureus, a filamentous fungus known for its fermentation of red yeast rice, produces the metabolite monacolin K used in statin drugs to inhibit cholesterol biosynthesis. In this study, we show that active cultures of M.
Theresa P. T. Nguyen   +4 more
doaj   +1 more source

An Engineered Living Material With Pro‐Angiogenic Activity Inducible by Near‐Infrared Light

open access: yesAdvanced Functional Materials, EarlyView.
NIR‐responsive engineered living materials (ELMs) for controlled angiogenesis: Near‐infrared (800 nm) light activates engineered probiotic bacteria within alginate‐based living materials to secrete a blood vessel‐regenerating protein. The released protein promotes pro‐angiogenic effects in endothelial networks and chick chorioallantoic membranes.
Anwesha Chatterjee   +4 more
wiley   +1 more source

Impact of carob (Ceratonia Ciliqua L) pulp flour supplementation on probiotic viability, milk fermentation and antioxidant capacity during yogurt storage

open access: yesNAJFNR, 2022
In this study, we evaluated the effect of carob pulp flour addition on probiotic viability, milk fermentation and antioxidant activity during yogurt storage (4 °C, 28 days).
Radia Arab   +6 more
doaj   +1 more source

Effective elimination of Staphylococcal contamination from hospital surfaces by a bacteriophage-probiotic sanitation strategy: a monocentric study. [PDF]

open access: yes, 2019
Persistent contamination of hospital surfaces and antimicrobial resistance (AMR) are recognized major causes of healthcare-associated infections (HAI). We recently showed that a probiotic-based sanitation (PCHS) can stably decrease surface pathogens and ...
BISI, Matteo   +6 more
core   +1 more source

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