Results 31 to 40 of about 138,712 (307)

The Potential of Probiotics in the Prevention and Treatment of Atherosclerosis [PDF]

open access: yesMolecular Nutrition & Food Research, 2019
AbstractAtherosclerosis, the underlying cause of cardiovascular diseases such as myocardial infarction, cerebrovascular accident, and peripheral vascular disease, is the leading cause of global mortality. Current therapies against atherosclerosis, which mostly target the dyslipidemia associated with the disease, have considerable residual risk for ...
Victoria L. O'Morain, Dipak P. Ramji
openaire   +3 more sources

Variability of Genetic Characters Associated with Probiotic Functions in Lacticaseibacillus Species

open access: yesMicroorganisms, 2022
This study aims to explore the intra-species distribution of genetic characteristics that favor the persistence in the gastrointestinal tract (GIT) and host interaction of bacteria belonging to species of the Lacticaseibacillus genus.
Franca Rossi   +3 more
doaj   +1 more source

Caenorhabditis elegans and probiotics interactions from a prolongevity perspective [PDF]

open access: yes, 2019
Probiotics exert beneficial effects on host health through different mechanisms of action, such as production of antimicrobial substances, competition with pathogens, enhancement of host mucosal barrier integrity and immunomodulation.
Barbara Guantario   +5 more
core   +1 more source

Highly Efficient Biotransformation and Production of Selenium Nanoparticles and Polysaccharides Using Potential Probiotic Bacillus subtilis T5

open access: yesMetabolites, 2022
Selenium is an essential microelement required for human health. The biotransformation of selenium nanoparticles has attracted increasing attention in recent years.
Yuhua Duan   +11 more
doaj   +1 more source

Preliminary evaluation of probiotic properties of Lactobacillus strains isolated from Sardinian dairy products [PDF]

open access: yes, 2014
Twenty-three Lactobacillus strains of dairy origin were evaluated for some functional properties relevant to their use as probiotics. A preliminary subtractive screening based on the abilities to inhibit the growth of microbial pathogens and hydrolyze ...
Conti S   +7 more
core   +1 more source

Current review of genetically modified lactic acid bacteria for the prevention and treatment of colitis using murine models [PDF]

open access: yes, 2015
Inflammatory Bowel Diseases (IBD) are disorders of the gastrointestinal tract characterized by recurrent inflammation that requires lifelong treatments.
Azevedo, Vasco   +7 more
core   +1 more source

Applications of Probiotics and Their Potential Health Benefits

open access: yesInternational Journal of Molecular Sciences, 2023
Probiotics have garnered significant attention in recent years due to their potential health benefits and their role in promoting a balanced gut microbiome [...]
Fuochi V., Furneri P. M.
openaire   +3 more sources

Mucosal adhesion and anti-inflammatory effects of Lactobacillus rhamnosus GG in the human colonic mucosa. A proof-of-concept study [PDF]

open access: yes, 2018
AIM To investigate the adhesion and anti-inflammatory effects of Lactobacillus rhamnosus GG (LGG) in the colonic mucosa of healthy and ulcerative colitis (UC) patients, both in vivo and ex vivo in an organ culture model.
Corleto, Vito Domenico   +6 more
core   +1 more source

Effect of Lactobacillus rhamnosus HN001 and Bifidobacterium longum BB536 on the healthy gut microbiota composition at phyla and species level: a preliminary study [PDF]

open access: yes, 2017
AIM: To evaluate the ability of Lactobacillus rhamnosus HN001 and Bifidobacterium longum BB536 to colonize the intestinal environment of healthy subjects and modify the gut microbiota composition.
De Grandi, Roberta   +4 more
core   +1 more source

Effects of Five Different Lactic Acid Bacteria on Weight, Antioxidant Enzymes and Immune Function of Nandan Yao Chickens [PDF]

open access: yesBrazilian Journal of Poultry Science
This study focused on the effects of five different lactic acid bacteria (Lactobacillus salivarius 05, Lactobacillus chiayiensis AACE 3, Lactobacillus paracasei XLK 401, Lactobacillus casei AACE 4, and Lactobacillus pabuli AACE 5) on the immune system ...
CR Xu   +5 more
doaj   +2 more sources

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