Results 1 to 10 of about 9,282 (188)

Immunomodulatory effects of Lactiplantibacillus plantarum CCFM8661 + stachyose on cyclophosphamide-induced immunosuppression mice

Frontiers in Immunology
IntroductionThe increasing stress of modern life has led to a decline in immunity, sparking widespread interest in new strategies to boost immune function.
Ma Weiwei
exaly   +3 more sources

Physicochemical attributes and acceptability of marula wine fermented with natural Lactiplantibacillus plantarum and Saccharomyces cerevisiae

Heliyon, 2023
The aim of the study was to test the acceptability and physico-chemical characteristics of marula wine fermented with known cultures of natural Lactiplantibacillus plantarum and Saccharomyces cerevisiae.
Menzi P. Ngwenya, Thabile P. Nkambule, Solomon W. Kidane   +2 more
doaj   +1 more source

Study of the Impact of Lactiplantibacillus plantarum I on the Health Status of Queen Scallop Aequipecten opercularis

Applied Sciences, 2023
The objective of this research was to isolate and identify lactic acid bacteria living in the digestive tract of the queen scallop Aequipecten opercularis and further test it as a probiotic culture on the growth of the bivalve during one month in ...
Iva Čanak, Ines Kovačić, Ante Žunec, Željko Jakopović, Deni Kostelac, Ksenija Markov, Mauro Štifanić, Petra Burić, Neven Iveša, Jadranka Frece   +9 more
doaj   +1 more source

Effect of Microencapsulation on Survival at Simulated Gastrointestinal Conditions and Heat Treatment of a Non Probiotic Strain, Lactiplantibacillus plantarum 48M, and the Probiotic Strain Limosilactobacillus reuteri DSM 17938

Foods, 2021
Cells of the probiotic strain Limosilactobacillus reuteri DSM 17938 and of the non-probiotic strain Lactiplantibacillus plantarum 48M were microencapsulated in alginate matrix by emulsion technique.
Clorinda Malmo, Irene Giordano, Gianluigi Mauriello   +2 more
doaj   +1 more source

Effects of Lactiplantibacillus plantarum 19-2 on immunomodulatory function and gut microbiota in mice

Frontiers in Microbiology, 2022
This study aims to evaluate the effects of Lactiplantibacillus plantarum 19-2 (L. plantarum 19-2) on mice treated with the alkylating agent cyclophosphamide (CTX). Our findings show that L.
Xiaoran Wang, Jilang Tang, Shixia Zhang, Nuannuan Zhang   +3 more
doaj   +1 more source

Development of Low-Lactose Probiotic Yogurt Drinks with Lactiplanti-bacillus plantarum subsp. plantarum Dad-13: Physicochemical and Sensory Characteristics

Applied Food Biotechnology, 2023
Background and Objective: Lactose intolerance is a prevalent clinical syndrome due to consumption dairy products. Development of low-lactose products may help consumers to receive nutrition of dairy products without negative health effects.
Rendra Lebdoyono, Tyas Utami, Endang Sutriswati Rahayu, Dian Anggraini Suroto   +3 more
doaj   +1 more source

Newly characterized Lactiplantibacillus plantarum strains isolated from raw goat milk as probiotic cultures with potent cholesterol-lowering activity

Journal of Agriculture and Food Research, 2022
One of the most promising aspects of lactic acid bacteria (LAB) in foodstuffs with probiotic characteristics is cholesterol-lowering action.
Md Zakirul Islam, Nusrat Jahan, Ruckshana Islam Liza, Md. Shahriar Islam Sojib, Md. Sayed Hasan, Tazia Ferdous, Mohammad Ashiqul Islam, Md. Harun-ur Rashid   +7 more
doaj   +1 more source

Antioxidant and Angiotensin-Converting Enzyme (ACE) Inhibitory Activities of Yogurt Supplemented with Lactiplantibacillus plantarum NK181 and Lactobacillus delbrueckii KU200171 and Sensory Evaluation

Foods, 2021
This study was carried out to develop a functional yogurt with inhibitory effects on angiotensin-converting enzyme (ACE) and antioxidant activity using various probiotic strains.
Eun-Deok Kim, Hyun-Sook Lee, Kee-Tae Kim, Hyun-Dong Paik   +3 more
doaj   +1 more source

Antibacterial and Immunostimulatory Activity of Potential Probiotic Lactic Acid Bacteria Isolated from Ethiopian Fermented Dairy Products

Fermentation, 2023
Lactic acid bacteria (LAB) form a group of bacteria to which most probiotics belong and are commonly found in fermented dairy products. Fermented foods and beverages are foods made through desired microbial growth and enzymatic conversions of food ...
Seyoum Gizachew, Wannes Van Beeck, Irina Spacova, Max Dekeukeleire, Ashenafi Alemu, Wude Mihret Woldemedhin, Solomon H. Mariam, Sarah Lebeer, Ephrem Engidawork   +8 more
doaj   +1 more source

Comparative genomics of food-derived probiotic Lactiplantibacillus plantarum K25 reveals its hidden potential, compactness, and efficiency

Frontiers in Microbiology, 2023
This study aimed to investigate the intricate genetic makeup of the Lactiplantibacillus plantarum K25 strain by conducting a comprehensive analysis of comparative genomics.
Tariq Aziz, Tariq Aziz, Muhammad Naveed, Muhammad Aqib Shabbir, Abid Sarwar, Ayaz Ali Khan, Yang Zhennai, Metab Alharbi, Abdulrahman Alsahammari, Abdullah F. Alasmari   +9 more
doaj   +1 more source