Results 1 to 10 of about 14,315 (240)

Neuroprotective and probiotic potential of Lactiplantibacillus plantarum AM2 in cognitive impairment [PDF]

Scientific Reports
This study aimed to isolate and characterize an acetylcholine-producing probiotic strain and to evaluate its potential anti-Alzheimer properties in D-galactose rat model.
Walid A. Lotfy, Amira M. Ali, Heba M. Abdou, Khaled M. Ghanem   +3 more
doaj   +2 more sources

Immunomodulatory effects of Lactiplantibacillus plantarum CCFM8661 + stachyose on cyclophosphamide-induced immunosuppression mice

Frontiers in Immunology
IntroductionThe increasing stress of modern life has led to a decline in immunity, sparking widespread interest in new strategies to boost immune function.
Lidong Guo
exaly   +3 more sources

Physicochemical attributes and acceptability of marula wine fermented with natural Lactiplantibacillus plantarum and Saccharomyces cerevisiae

Heliyon, 2023
The aim of the study was to test the acceptability and physico-chemical characteristics of marula wine fermented with known cultures of natural Lactiplantibacillus plantarum and Saccharomyces cerevisiae.
Menzi P. Ngwenya, Thabile P. Nkambule, Solomon W. Kidane   +2 more
doaj   +1 more source

A novel approach to Lactiplantibacillus plantarum: from probiotic properties to the omics insights [PDF]

, 2023
Financiado para publicación en acceso aberto: Universidade de Vigo/CISUGLactiplantibacillus plantarum (previously known as Lactobacillus plantarum) strains are one of the lactic acid bacteria (LAB) commonly used in fermentation and their probiotic and ...
Echegaray Suárez, Noemí, Kumar, Manoj, Lorenzo Rodríguez, José Manuel, Ozogul, Fatih, Pateiro, Mirian, Sharma, Heena, Yilmaz, Birsen   +6 more
core   +1 more source

Study of the Impact of Lactiplantibacillus plantarum I on the Health Status of Queen Scallop Aequipecten opercularis

Applied Sciences, 2023
The objective of this research was to isolate and identify lactic acid bacteria living in the digestive tract of the queen scallop Aequipecten opercularis and further test it as a probiotic culture on the growth of the bivalve during one month in ...
Iva Čanak, Ines Kovačić, Ante Žunec, Željko Jakopović, Deni Kostelac, Ksenija Markov, Mauro Štifanić, Petra Burić, Neven Iveša, Jadranka Frece   +9 more
doaj   +1 more source

Lactiplantibacillus plantarum Strains Modulate Intestinal Innate Immune Response and Increase Resistance to Enterotoxigenic Escherichia coli Infection [PDF]

, 2023
Currently, probiotic bacteria with not transferable antibiotic resistance represent a sustainable strategy for the treatment and prevention of enterotoxigenic Escherichia coli (ETEC) in farm animals.
Albarracín, Leonardo Miguel, Baillo, Ayelen Antonella, Elean, Mariano Daniel, Fadda, Silvina G., Fukuyama, Kohtaro, Kitazawa, Haruki, Quilodrán Vega, Sandra, Tomokiyo, Mikado, Villena, Julio Cesar   +8 more
core   +1 more source

Effect of Microencapsulation on Survival at Simulated Gastrointestinal Conditions and Heat Treatment of a Non Probiotic Strain, Lactiplantibacillus plantarum 48M, and the Probiotic Strain Limosilactobacillus reuteri DSM 17938

Foods, 2021
Cells of the probiotic strain Limosilactobacillus reuteri DSM 17938 and of the non-probiotic strain Lactiplantibacillus plantarum 48M were microencapsulated in alginate matrix by emulsion technique.
Clorinda Malmo, Irene Giordano, Gianluigi Mauriello   +2 more
doaj   +1 more source

Effects of Lactiplantibacillus plantarum 19-2 on immunomodulatory function and gut microbiota in mice

Frontiers in Microbiology, 2022
This study aims to evaluate the effects of Lactiplantibacillus plantarum 19-2 (L. plantarum 19-2) on mice treated with the alkylating agent cyclophosphamide (CTX). Our findings show that L.
Xiaoran Wang, Jilang Tang, Shixia Zhang, Nuannuan Zhang   +3 more
doaj   +1 more source

Study of Potential Synergistic Effect of Probiotic Formulas on Acrylamide Reduction [PDF]

, 2023
Acrylamide (AA) is a food processing contaminant commonly found in fried and baked food products. In this study, the potential synergistic effect of probiotic formulas in reducing AA was studied.
Choi, Siu Mei, Emily
core   +2 more sources

Development of Low-Lactose Probiotic Yogurt Drinks with Lactiplanti-bacillus plantarum subsp. plantarum Dad-13: Physicochemical and Sensory Characteristics

Applied Food Biotechnology, 2023
Background and Objective: Lactose intolerance is a prevalent clinical syndrome due to consumption dairy products. Development of low-lactose products may help consumers to receive nutrition of dairy products without negative health effects.
Rendra Lebdoyono, Tyas Utami, Endang Sutriswati Rahayu, Dian Anggraini Suroto   +3 more
doaj   +1 more source