Results 21 to 30 of about 14,315 (240)

Cold Stress Response Genes of Lantiplantibacillus plantarum subsp. plantarum Mut-3 and Lantiplantibacillus plantarum subsp. plantarum Mut-7 Support the Ability to Survive in Low-Temperature Conditions [PDF]

, 2022
Probiotics are widely consumed in various food matrices to provide health benefits to the host. The viability of probiotic cells is influenced by several factors, including exposure to high temperatures during the production process and low temperatures ...
Rahayu, Endang Sutriswati, Samodra, Eunike Marganingrum Andriani, Suroto, Dian, Utami, Tyas, Wikandari, Rachma   +4 more
core   +2 more sources

Comparative genomics of food-derived probiotic Lactiplantibacillus plantarum K25 reveals its hidden potential, compactness, and efficiency

Frontiers in Microbiology, 2023
This study aimed to investigate the intricate genetic makeup of the Lactiplantibacillus plantarum K25 strain by conducting a comprehensive analysis of comparative genomics.
Tariq Aziz, Tariq Aziz, Muhammad Naveed, Muhammad Aqib Shabbir, Abid Sarwar, Ayaz Ali Khan, Yang Zhennai, Metab Alharbi, Abdulrahman Alsahammari, Abdullah F. Alasmari   +9 more
doaj   +1 more source

Fermented probiotic beverage based on quinoa : Functionality, hygiene, and health effects [PDF]

, 2021
White quinoa grains were used as a source of novel beneficial microorganisms and as a matrix for development of a fermented plant-based drink. Studies on the quinoa grain microbiota were performed by applying spontaneous fermentation to allow isolation ...
Canaviri Paz, Pamela Rosario
core  

Whole-Genome Sequencing of Lactiplantibacillus plantarum YY-112 and Investigation of Its Immune-Modulating Abilities In Vivo

Fermentation, 2023
A potentially novel probiotic strain, YY-112, was previously isolated and identified as Lactiplantibacillus pentosus using 16S rDNA sequencing. The whole genome analysis showed that strain YY-112 has the potential to metabolize carbohydrates in the ...
Mengfan Luo, Wanyi Zhou, Wenyang Tao, Jianrong Xing, Jingrui Li, Ying Yang, Yuxing Guo   +6 more
doaj   +1 more source

The ability of riboflavin-overproducing lactiplantibacillus plantarum strains to survive under gastrointestinal conditions [PDF]

, 2020
Riboflavin, vitamin B2, is essential for humans and has to be obtained from the diet. Some lactic acid bacteria (LAB) produce this vitamin, and they can be used for in-situ fortification of foods.
Aznar, Rosa, de Moreno, Maria Alejandra, Hernández Alcántara, Annel M., Leblanc, Jean Guy Joseph, López, Paloma, Mohedano, Mari Luz, Pardo, Sandra, Vignolo, Graciela Margarita   +7 more
core   +1 more source

Molecular Detection and Identification of Plant-Associated Lactiplantibacillus plantarum

International Journal of Molecular Sciences, 2023
Lactiplantibacillus plantarum is a lactic acid bacterium often isolated from a wide variety of niches. Its ubiquity can be explained by a large, flexible genome that helps it adapt to different habitats. The consequence of this is great strain diversity, which may make their identification difficult.
Magdalena Skotniczny, Paweł Satora
openaire   +2 more sources

Examination of some technological properties of lactic acid bacteria of the genera Lactiplantibacillus and Levilactobacillus isolated from spontaneously fermented sourdough. Part 2: Antimicrobial activity against saprophytic microorganisms [PDF]

BIO Web of Conferences
A positive effect of sourdough application in bread production is an extension of the shelf life of the finished bread due to inhibition of saprophytes by lactic acid bacteria (LAB) from the composition of the sourdough starters.
Prasev Ivan, Denkova-Kostova Rositsa, Koleva Anna, Denkova Zapryana, Goranov Bogdan, Kostov Georgi   +5 more
doaj   +1 more source

Efficacy of the feed additive consisting of Lactiplantibacillus plantarum (formerly Lactobacillus plantarum) CECT 8350 and Limosilactobacillus reuteri (formerly Lactobacillus reuteri) CECT 8700 (AQ02) for suckling piglets (Aquilon Cyl S.L.) [PDF]

, 2023
Following a request from the European Commission, EFSA was asked to deliver a scientific opinion on the feed additive consisting of Lactiplantibacillus plantarum (formerly Lactobacillus plantarum) CECT 8350 and Limosilactobacillus reuteri (formerly ...
Anguita M., Azimonti G., Bampidis V., Bastos M. d. L., Christensen H., Dierick N., Durjava M., Dusemund B., Firmino J. P., Innocenti M. L., Kouba M., López Puente S., López-Alonso M., Marcon F., Martelli G., Mayo B., Ortuño J., Pechová A., Petkova M., Ramos F., Ramos F., Tarres-Call J., Villa R. E., Woutersen R.   +23 more
core   +1 more source

Comparative evaluation of the probiotic and antioxidant potential of indigenous Lactic Acid Bacteria [PDF]

Journal of Veterinary and Animal Sciences, 2023
This study was undertaken to assess the probiotic and antioxidant potential of five indigenous cultures of lactic acid bacteria viz, Lactobacillus acidophilus, Lactiplantibacillus plantarum, Lacticaseibacillus rhamnosus, Lactobacillus bulgaricus and ...
S.M. Anija , U. Sreya, S.V. Aparna, A.K. Beena , J. Ligimol , R.L. Beena   +5 more
doaj   +1 more source

Identification of Lactobacillus strains from human mother milk and cottage cheese revealed potential probiotic properties with enzymatic activity

Scientific Reports, 2022
The main attempt of this study is to isolate, determine potential probiotic properties and enzyme production of some lactic acid bacteria (LAB). Among all isolates, two LAB strains isolated from human mother milk and cottage cheese revealed antimicrobial
Abeer I. M. EL-Sayed, Aliaa M. El-Borai, Sara H. Akl, Samy A. EL-Aassar, Mohamed S. Abdel-Latif   +4 more
doaj   +1 more source