Results 21 to 30 of about 9,282 (188)

Genome sequence data of Lactiplantibacillus plantarum IMI 507028

Data in Brief, 2022
Here, we report the genome sequencing data for the fermented milk isolate, Lactiplantibacillus plantarum (L. plantarum) IMI 507028. The Bioproject, SRA, and GenBank data were deposited at NCBI under accession numbers PRJNA801616, SRR18323693, and JAKMAX000000000, respectively. The size of the genome was 3,231,321 bp, with a GC% of 44.52.
Ivana Nikodinoska, Jenny Makkonen, Daniel Blande, Colm Moran   +3 more
openaire   +3 more sources

Assessment of the feed additive consisting of Lactiplantibacillus plantarum (formerly Lactobacillus plantarum) DSM 8862 and L. plantarum DSM 8866 for all animal species for the renewal of its authorisation (Dr. Pieper Technologie‐ und Produktentwicklung GmbH)

EFSA Journal, 2022
Following a request from the European Commission, the EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) was asked to deliver a scientific opinion on the assessment of the application for renewal of Lactiplantibacillus ...
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP), Vasileios Bampidis, Giovanna Azimonti, Maria de Lourdes Bastos, Henrik Christensen, Birgit Dusemund, Mojca Fašmon Durjava, Maryline Kouba, Marta López‐Alonso, Secundino López Puente, Francesca Marcon, Baltasar Mayo, Alena Pechová, Mariana Petkova, Fernando Ramos, Yolanda Sanz, Roberto Edoardo Villa, Ruud Woutersen, Paul Brantom, Maria Saarela, Jaume Galobart, Rosella Brozzi, Matteo Innocenti, Jordi Ortuño, Fabiola Pizzo, Jordi Tarrés‐Call, Joana Revez   +26 more
doaj   +1 more source

Sodium alginate and carboxymethyl cellulose-based composite coating enriched Lactiplantibacillus plantarum reduced anthracnose disease and maintained the quality of “Cat Hoa Loc” mango fruits [PDF]

Emirates Journal of Food and Agriculture
Anthracnose, caused by Colletotrichum gloeosporioides species complex and identified through internal transcribed spacer (ITS) region sequence homology, poses a major challenge to postharvest “Cat Hoa Loc” mangoes by reducing fruit ...
Truc Trung Nguyen, Pongphen Jitareerat, Nguyen Duc Toan, To Ly Thinh, Vo Tan Thanh, Quach Van Cao Thi   +5 more
doaj   +3 more sources

Comparative evaluation of bio-protective effects of alive and dead (heat- inactivated) Lactiplantibacillus plantarum strains against Cadmium - induced toxicity in wistar rats

Revista Científica
This study was conducted to evaluate the bio - protective potential of alive and dead (heat - inactivated) Lactiplantibacillus plantarum strains against cadmium toxicity in Wistar rats.
Tevhide Elif Güner, Hasan Susar, İhsan Kisadere   +2 more
doaj   +1 more source

Inactivation of Foodborne Pathogens by Lactiplantibacillus Strains during Meat Fermentation: Kinetics and Mathematical Modelling

Foods, 2023
This study examined the effect of beef fermentation with Lactiplantibacillus paraplantarum (L) PTCC 1965, Lactiplantibacillus (L) plantarum subsp. plantarum PTCC 1745, and Lactiplantibacillus (L) pentosus PTCC 1872 bacteria on the growth of pathogenic ...
Seyed Mohammad Bagher Hashemi, Reza Roohi, Masoud Akbari, Alessandra Di Natale, Francesca Conte   +4 more
doaj   +1 more source

Draft Genome Sequence of Lactiplantibacillus plantarum IMI 507026

Microbiology Resource Announcements, 2022
Here, we announce the draft genome sequence of Lactiplantibacillus plantarum isolated from corn silage in Nicholasville, KY. L. plantarum IMI 507026 is deposited in the Centre for Agriculture and Bioscience International (CABI) Culture Collection with the accession number IMI 507026.
Ivana Nikodinoska, Jenny Makkonen, Daniel Blande, Colm Moran   +3 more
openaire   +2 more sources

Production of butyric acid by different strains of Lactobacillus plantarum (Lactiplantibacillus plantarum)

International Dairy Journal, 2023
The butyric acid content produced by three Lactobacillus plantarum (Lactiplantibacillus plantarum) strains (FP37, FP38 and FP48) deposited as probiotic strains was determined. The experimentation was carried out to evaluate whether the production of butyric acid was due to lipolytic activity for the presence of specific lipases or was related to the ...
Aiello, Alessandra, Pizzolongo, Fabiana, De Luca, Lucia, Blaiotta, Giuseppe, Aponte, Maria, Addeo, Francesco, Romano, Raffaele   +6 more
openaire   +2 more sources

Influence of Cellulase or Lactiplantibacillus plantarum on the Ensiling Performance and Bacterial Community in Mixed Silage of Alfalfa and Leymus chinensis

Microorganisms, 2023
The objective of this study was to evaluate the effects of Lactiplantibacillus plantarum or cellulase on the fermentation characteristics and bacterial community of mixed alfalfa (Medicago sativa L., AF) and Leymus chinensis (LC) silage.
Qiang Si, Zhijun Wang, Wei Liu, Mingjian Liu, Gentu Ge, Yushan Jia, Shuai Du   +6 more
doaj   +1 more source

Food phenolics and Lactiplantibacillus plantarum

International Journal of Food Microbiology
Phenolic compounds are important constituents of plant food products. These compounds play a key role in food characteristics such as flavor, astringency and color. Lactic acid bacteria are naturally found in raw vegetables, being Lactiplantibacillus plantarum the most commonly used commercial starter for the fermentation of plant foods.
Muñoz, Rosario, De Las Rivas, Blanca, Rodríguez, Héctor, Esteban-Torres, María, Reverón, Inés, Santamaría, Laura, Landete, José María, Plaza-Vinuesa, Laura, Sánchez-Arroyo, Ana, Jiménez, Natalia, Curiel, José Antonio   +10 more
openaire   +3 more sources

Calcium Determines Lactiplantibacillus plantarum Intraspecies Competitive Fitness

Applied and Environmental Microbiology, 2022
Ecological theory states that the struggle for existence is stronger between closely related species. Contrary to this assertion, fermented foods frequently sustain conspecific individuals, in spite of their high levels of phylogenetic relatedness.
Annabelle O. Yu, Lei Wei, Maria L. Marco
openaire   +4 more sources