Results 11 to 20 of about 9,282 (188)

Characterization of extracellular vesicles from Lactiplantibacillus plantarum [PDF]

Scientific Reports, 2022
AbstractWe investigated the characteristics and functionalities of extracellular vesicles (EVs) from Lactiplantibacillus plantarum (previously Lactobacillus plantarum) towards host immune cells. L. plantarum produces EVs that have a cytoplasmic membrane and contain cytoplasmic metabolites, membrane and cytoplasmic proteins, and small RNAs, but not ...
Atsushi Kurata, Shogo Kiyohara, Tomoya Imai, Shino Yamasaki-Yashiki, Nobuhiro Zaima, Tatsuya Moriyama, Noriaki Kishimoto, Koichi Uegaki   +7 more
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Lactiplantibacillus plantarum–Nomad and Ideal Probiotic [PDF]

Frontiers in Microbiology, 2021
Probiotics are increasingly recognized as capable of positively modulating several aspects of human health. There are numerous attributes that make an ideal probiotic. Lactiplantibacillus plantarum (Lp) exhibits an ecological and metabolic flexibility that allows it to thrive in a variety of environments.
Mario Fidanza, Pinaki Panigrahi, Tobias R. Kollmann   +2 more
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Strain diversity of plant-associated Lactiplantibacillus plantarum [PDF]

Microbial Biotechnology, 2021
Abstract The intraspecific phenotypic and genetic diversity of Lactiplantibacillus plantarum (formerly Lactobacillus plantarum ) was examined for five strains isolated from fermented olives and eight strains from cactus fruit, fermented tomatoes ...
Annabelle O. Yu, Elissa A. Goldman, Jason T. Brooks, Benjamin L. Golomb, Irene S. Yim, Velitchka Gotcheva, Angel Angelov, Eun Bae Kim, Maria L. Marco   +8 more
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Expanding the genetic programmability of Lactiplantibacillus plantarum

Microbial Biotechnology, 2023
Abstract Lactobacilli are ubiquitous in nature and symbiotically provide health benefits for countless organisms including humans, animals and plants. They are vital for the fermented food industry and are being extensively explored for healthcare applications. For all these reasons, there is considerable interest
Marc Blanch‐Asensio, Sourik Dey, Varun Sai Tadimarri, Shrikrishnan Sankaran   +3 more
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Molecular Detection and Identification of Plant-Associated Lactiplantibacillus plantarum [PDF]

International Journal of Molecular Sciences, 2023
Lactiplantibacillus plantarum is a lactic acid bacterium often isolated from a wide variety of niches. Its ubiquity can be explained by a large, flexible genome that helps it adapt to different habitats. The consequence of this is great strain diversity, which may make their identification difficult.
Magdalena Skotniczny, Paweł Satora
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Lactiplantibacillus plantarum YG

, 2021
Published as part of Kang, Heeyoung, Kim, Haneul, Yi, Hana, Kim, Wonyong, Yoon, Jung-Hoon, Im, Wan-Taek, Kim, Myung Kyum, Seong, Chi Nam, Kim, Seung Bum, Cha, Chang-Jun & Joh, Che Ok Jeon and Kiseong, 2021, A report of 43 unrecorded bacterial species within the phyla Bacteroidetes and Firmicutes isolated from various sources from Korea in 2019, pp. 117-
Kang, Heeyoung, Kim, Haneul, Yi, Hana, Kim, Wonyong, Yoon, Jung-Hoon, Im, Wan-Taek, Kim, Myung Kyum, Seong, Chi Nam, Kim, Seung Bum, Cha, Chang-Jun, Joh, Che Ok Jeon and Kiseong   +10 more
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Examination of some technological properties of lactic acid bacteria of the genera Lactiplantibacillus and Levilactobacillus isolated from spontaneously fermented sourdough. Part 2: Antimicrobial activity against saprophytic microorganisms [PDF]

BIO Web of Conferences
A positive effect of sourdough application in bread production is an extension of the shelf life of the finished bread due to inhibition of saprophytes by lactic acid bacteria (LAB) from the composition of the sourdough starters.
Prasev Ivan, Denkova-Kostova Rositsa, Koleva Anna, Denkova Zapryana, Goranov Bogdan, Kostov Georgi   +5 more
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Whole-Genome Sequencing of Lactiplantibacillus plantarum YY-112 and Investigation of Its Immune-Modulating Abilities In Vivo

Fermentation, 2023
A potentially novel probiotic strain, YY-112, was previously isolated and identified as Lactiplantibacillus pentosus using 16S rDNA sequencing. The whole genome analysis showed that strain YY-112 has the potential to metabolize carbohydrates in the ...
Mengfan Luo, Wanyi Zhou, Wenyang Tao, Jianrong Xing, Jingrui Li, Ying Yang, Yuxing Guo   +6 more
doaj   +1 more source

Identification of Lactobacillus strains from human mother milk and cottage cheese revealed potential probiotic properties with enzymatic activity

Scientific Reports, 2022
The main attempt of this study is to isolate, determine potential probiotic properties and enzyme production of some lactic acid bacteria (LAB). Among all isolates, two LAB strains isolated from human mother milk and cottage cheese revealed antimicrobial
Abeer I. M. EL-Sayed, Aliaa M. El-Borai, Sara H. Akl, Samy A. EL-Aassar, Mohamed S. Abdel-Latif   +4 more
doaj   +1 more source

Lactiplantibacillus plantarum subsp. plantarum SUBSP. PLANTARUM, COMB. NOV.

, 2020
Published as part of Zheng, Jinshui, Wittouck, Stijn, Salvetti, Elisa, Franz, Charles M. A. P., Harris, Hugh M. B., Mattarelli, Paola, O'Toole, Paul W., Pot, Bruno, Vandamme, Peter, Walter, Jens, Watanabe, Koichi, Wuyts, Sander, Felis, Giovanna E., Gänzle, Michael G.
Zheng, Jinshui, Wittouck, Stijn, Salvetti, Elisa, Franz, Charles M. A. P., Harris, Hugh M. B., Mattarelli, Paola, O'Toole, Paul W., Pot, Bruno, Vandamme, Peter, Walter, Jens, Watanabe, Koichi, Wuyts, Sander, Felis, Giovanna E., Gänzle, Michael G., Lebeer, Sarah   +14 more
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