Results 31 to 40 of about 14,315 (240)
Lactiplantibacillus plantarum DSM20174 attenuates the progression of non-alcoholic fatty liver disease by modulating gut microbiota, improving metabolic risk factors, and attenuating adipose inflammation [PDF]
, 2022 Non-alcoholic fatty liver disease (NAFLD) is the most common cause of chronic liver disease, reaching epidemic proportions worldwide. Targeting the gut–adipose tissue–liver axis by modulating the gut microbiota can be a promising therapeutic approach ...
0000-0002-5363-896X +6 more
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Lactiplantibacillus plantarum subsp. plantarum SUBSP. PLANTARUM, COMB. NOV.
, 2020 Published as part of Zheng, Jinshui, Wittouck, Stijn, Salvetti, Elisa, Franz, Charles M. A. P., Harris, Hugh M. B., Mattarelli, Paola, O'Toole, Paul W., Pot, Bruno, Vandamme, Peter, Walter, Jens, Watanabe, Koichi, Wuyts, Sander, Felis, Giovanna E., Gänzle, Michael G.
Zheng, Jinshui +14 more
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Genome sequence data of Lactiplantibacillus plantarum IMI 507028
Data in Brief, 2022 Here, we report the genome sequencing data for the fermented milk isolate, Lactiplantibacillus plantarum (L. plantarum) IMI 507028. The Bioproject, SRA, and GenBank data were deposited at NCBI under accession numbers PRJNA801616, SRR18323693, and JAKMAX000000000, respectively. The size of the genome was 3,231,321 bp, with a GC% of 44.52.
Ivana Nikodinoska +3 more
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EFSA Journal, 2022 Following a request from the European Commission, the EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) was asked to deliver a scientific opinion on the assessment of the application for renewal of Lactiplantibacillus ...
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) +26 more
doaj +1 more source
Foods, 2023 This study examined the effect of beef fermentation with Lactiplantibacillus paraplantarum (L) PTCC 1965, Lactiplantibacillus (L) plantarum subsp. plantarum PTCC 1745, and Lactiplantibacillus (L) pentosus PTCC 1872 bacteria on the growth of pathogenic ...
Seyed Mohammad Bagher Hashemi +4 more
doaj +1 more source
Characterisation of Lacto-Fermented Cricket (Acheta domesticus) Flour and Its Influence on the Quality Parameters and Acrylamide Formation in Wheat Biscuits [PDF]
, 2023 The aim of this study was to evaluate the influence of different amounts (40, 80 and 100 g) of non-fermented and fermented (with Lactiplantibacillus plantarum No. 122 and Lacticaseibacillus casei No. 210) cricket flour (Cr) on the quality characteristics
Bartkiene, Elena +9 more
core +1 more source
Microorganisms, 2023 The objective of this study was to evaluate the effects of Lactiplantibacillus plantarum or cellulase on the fermentation characteristics and bacterial community of mixed alfalfa (Medicago sativa L., AF) and Leymus chinensis (LC) silage.
Qiang Si +6 more
doaj +1 more source
Sodium alginate and carboxymethyl cellulose-based composite coating enriched Lactiplantibacillus plantarum reduced anthracnose disease and maintained the quality of “Cat Hoa Loc” mango fruits [PDF]
Emirates Journal of Food and AgricultureAnthracnose, caused by Colletotrichum gloeosporioides species complex and identified through internal transcribed spacer (ITS) region sequence homology, poses a major challenge to postharvest “Cat Hoa Loc” mangoes by reducing fruit ...
Truc Trung Nguyen +5 more
doaj +3 more sources
Evaluation of technological properties and selection of wild lactic acid bacteria for starter culture development [PDF]
, 2023 [EN] Sixty-six lactic acid bacteria strains, isolated from traditional cheeses, were identified by MALDI-TOF technology, characterised through the evaluation of their enzymatic activities (acidifying and proteolytic capacities and carboxypeptidase ...
Abarquero, Daniel +4 more
core +1 more source
International Dairy Journal, 2023 The butyric acid content produced by three Lactobacillus plantarum (Lactiplantibacillus plantarum) strains (FP37, FP38 and FP48) deposited as probiotic strains was determined. The experimentation was carried out to evaluate whether the production of butyric acid was due to lipolytic activity for the presence of specific lipases or was related to the ...
Aiello, Alessandra +6 more
openaire +2 more sources