Results 51 to 60 of about 14,315 (240)

Influence of autochthonous Lactiplantibacillus plantarum strains on microbial safety and bioactive compounds in a fermented quinoa-based beverage as a non-dairy alternative

Food Chemistry: X
Plant-based alternatives are considered microbiologically safe; however, recent studies have raised concerns about hygienic quality. Additionally, the relationship between microbiological safety and polyphenolic content in fermented products remains ...
Pamela Canaviri-Paz, Thamani Freedom Gondo, Anna Kjellström, Tawanda Mandoga, Jaison Sithole, Elin Oscarsson, Margareta Sandahl, Åsa Håkansson   +7 more
doaj   +1 more source

Optimizing Conditions in the Acid Tolerance Test for Potential Probiotics Using Response Surface Methodology

Microbiology Spectrum, 2022
Acid tolerance is an important feature of probiotic development. It is one of the factors underlying the beneficial effects of probiotics in the intestine.
Hye In Ko, Chang Hee Jeong, Sung Wook Hong, Jong-Bang Eun, Tae-Woon Kim   +4 more
doaj   +1 more source

Lactiplantibacillus plantarum: a new example of inclusion body producing bacteria [PDF]

, 2023
Background Lactic Acid Bacteria such as Lactococcus lactis, Latilactobacillus sakei (basonym: Lactobacillus sakei) and Lactiplantibacillus plantarum (basonym: Lactobacillus plantarum) have gained importance as recombinant cell factories. Although it was
Arís, Anna, Baltà, Ricardo, Garcia-Fruitos, Elena, Gifre-Renom, Laia, López-Cano, Adrià, Sanchez-Chardi, Alejandro, Serrano-Adrover, Caterina   +6 more
core   +1 more source

Effects of Cellulase and Lactobacillus plantarum Supplementation on Fermentation Characteristics, In Situ Degradability, and Microbial Community Dynamics of Apple Pomace Silage

Animal Research and One Health, EarlyView.
This study aimed to investigate the effects of cellulase and Lactobacillus plantarum on the silage quality, in situ digestibility, and microbial communities of apple pomace silage. The combined supplementation of cellulase and Lactobacillus plantarum in apple pomace silage improved fermentation quality and enhanced rumen utilization efficiency.
Zhuangzhuang Liu, Xiongfei Zhang, Fengbo Sun, Junhu Yao, Xinjian Lei   +4 more
wiley   +1 more source

Tofu Whey-Based Media for Probiotic Lactiplantibacillus plantarum D4 as a Halal Starter Culture [PDF]

In recent years, the development of probiotic-based fermented products with halal status has been a concern. The use of growth medium has relied on de Man Rogosa and Sharpe (MRS) as a relatively expensive standard medium, and its halal status is still ...
Ibrahim, Salam A., Jatmiko, Yoga Dwi, Maulidiyah, Hikmah, Mustafa, Irfan   +3 more
core   +4 more sources

Lactiplantibacillus plantarum 22 A-3 ameliorates leaky gut in mice through its anti-inflammatory effects

Scientific Reports
There are limited studies on the improvement of leaky gut with minor inflammation associated with various diseases. To explore the therapeutic potential of Lactiplantibacillus plantarum 22 A-3, a member of the Lactobacillus species, in addressing a leaky
Takashi Kobayashi, Takaomi Kessoku, Michihiro Iwaki, Asako Nogami, Masato Yoneda, Satoru Saito, Yoshie Yamana, Yosuke Nishitani, Hiroshige Kuwahara, Atsushi Nakajima   +9 more
doaj   +1 more source

Screening of a potential probiotic Lactiplantibacillus plantarum NUC08 and its synergistic effects with yogurt starter

Journal of Dairy Science
: This study aims to identify lactic acid bacteria (LAB) isolates possessing physiological characteristics suitable for use as probiotics in yogurt fermentation.
Zhendong Cai, Yingqi Guo, Qing Zheng, Zhenmin Liu, Guowei Zhong, Liping Zeng, Mingquan Huang, Daodong Pan, Zhen Wu   +8 more
doaj   +1 more source

In Vitro Characterization of Technological and Health‐Promoting Properties of Enterocin Producing Lactic Acid Bacteria From Camel Milk and Its Suitability as a Dairy Starter

Food Chemistry International, EarlyView.
Enterocin‐producing Enterococcus faecium RSCUDR7 from camel milk exhibited strong probiotic and antimicrobial properties, along with stability in skim milk. Its suitability as a safe and effective dairy starter highlights its potential for developing functional probiotic dairy products.
Rahul Singhal, Kamalesh Kumar Meena, Manvik Joshi, Lokesh Gupta, Sunil Meena   +4 more
wiley   +1 more source

Preliminary Study on Effect of Lactiplantibacillus plantarum on Osteoporosis in the Ovariectomized Rat

Food Science of Animal Resources, 2023
Osteoporosis is a growing global health concern primarily associated with decreased estrogen in postmenopausal women. Recently, some strains of probiotics were examined for potential anti-osteoporotic effects. This study intended to evaluate the impacts of Lactiplantibacillus plantarum MGE 3038 strain (MGE 3038) in ovariectomized rats. For this purpose,
Eun-Sun Jin, Ji Yeon Kim, JoongKee Min, Sang Ryong Jeon, Kyoung Hyo Choi, Shehzad Abid Khan, Gi-Seong Moon, Je Hoon Jeong   +7 more
openaire   +2 more sources

Evaluation of Lactiplantibacillus plantarum CRS 33 to therapeutic effects on a murine model of Escherichia coli-induced endometritis

Frontiers in Veterinary Science
IntroductionBovine endometritis is a common postpartum uterine disease in dairy cows that is traditionally treated with antibiotics. However, excessive antibiotic use can lead to antimicrobial resistance and treatment failure.
Mingchao Liu, Mingchao Liu, Mingchao Liu, Xiangfu Wen, Mingque Feng, Yan Sun, Xiaowei Feng, Tianxiong Jin, Bei Liu, Shahid Muhammad, Kangping Liu, Jia Cheng, Jianguo Li, Jianguo Li   +13 more
doaj   +1 more source