Results 61 to 70 of about 14,315 (240)

Beyond “you are what you eat”: Unlocking gut microbiota‐mediated biotransformation of dietary phytochemicals

iMetaOmics, EarlyView.
The “efficacy paradox” of phytochemicals, low bioavailability yet significant health benefits, is associated with gut microbiota, which biotransforms dietary precursors into bioactive metabolites, enabling systemic effects. Thus, health outcomes of diet depend not just on intake “the rainbow”, but on gut microbial metabolism, redefining “you are what ...
Peng Yang, Ren‐You Gan
wiley   +1 more source

Integrated genome based evaluation of safety and probiotic characteristics of Lactiplantibacillus plantarum YW11 isolated from Tibetan kefir

Frontiers in Microbiology, 2023
The comparative genomic analysis of Lactiplantibacillus plantarum YW11 (L. plantarum YW11) isolated from Tibetan kefir involves comparison of the complete genome sequences of the isolated strain with other closely related L. plantarum strains.
Tariq Aziz, Tariq Aziz, Muhammad Naveed, Khizra Jabeen, Muhammad Aqib Shabbir, Abid Sarwar, Yang Zhennai, Metab Alharbi, Abdulrahman Alshammari, Abdullah F. Alasmari   +9 more
doaj   +1 more source

THE EFFECT OF FREEZE-DRIED Lactiplantibacillus plantarum I ON THE MICROBIOLOGICAL QUALITY OF QUEEN SCALLOP Aequipecten opercularis [PDF]

U ovoj studiji četiri odabrana soja bakterija mliječne kiseline morskog podrijetla osušena su smrzavanjem, koristeći obrano mlijeko kao krioprotektor. Nakon sušenja smrzavanjem, stope preživljavanja određene su pod 24-satnom izloženošću uzorcima morske ...
Frece, Jadranka, Kostelac, Deni, Kovačić, Iva, Markov, Ksenija, Čanak, Iva, Žunec, Ante   +5 more
core   +2 more sources

Probiotic‐based strategies in vulvovaginal candidiasis management: A comprehensive review of mechanisms and future directions

Interdisciplinary Medicine, EarlyView.
This review focuses on vulvovaginal candidiasis (VVC), examining its epidemiology, the pathogenesis of Candida albicans, and its relationships with vaginal microbiota. It comprehensively reviews probiotic‐based management strategies and their mechanisms of action, and concludes by discussing current limitations, challenges and future research ...
Tong Chen, Yuwei Wu, Ya Chen, Ying Li, Hui Zhao, Lei Wu, He Gao, Tong Jiang, Xiaohong Wang, Moutong Chen, Jumei Zhang, Xinqiang Xie, Tingting Liang, Qingping Wu   +13 more
wiley   +1 more source

Safety and efficacy of a feed additive consisting of Lactiplantibacillus plantarum (formerly Lactobacillus plantarum) IMI 507028 for all animal species (ALL‐TECHNOLOGY (IRELAND) LIMITED [Alltech Ireland]) [PDF]

[EN]Following a request from the European Commission, the Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) was asked to deliver a scientific opinion on the safety and efficacy of Lactiplantibacillus plantarum (formerly ...
Azimonti, Giovanna, Bampidis, Vasileios, Bastos, Maria de Lourdes, Brozzi, Rosella, Christensen, Henrik, Cocconcelli, Pier Sandro, Dusemund, Birgit, Fašmon Durjava, Mojca, Galobart, Jaume, Glandorf, Boet, Innocenti, Matteo, Kouba, Maryline, López Alonso, Marta, López Puente, Secundino, Marcon, Francesca, Mayo, Baltasar, Pechová, Alena, Petkova, Mariana, Prieto Maradona, Miguel, Ramos, Fernando, Revez, Joana, Sanz, Yolanda, Villa, Roberto Edoardo, Woutersen, Ruud   +23 more
core   +1 more source

Effect of the microbiome on pathogen susceptibility across four Drosophilidae species

Insect Science, EarlyView.
Four Drosophilidae species were used to investigate how variation in the host microbiome influences susceptibility to infection. Microbial composition and abundance differed among species and treatments. The effects of microbiome manipulation on host survival were both species‐ and pathogen‐specific.
Hongbo Sun, Ben Longdon, Ben Raymond
wiley   +1 more source

Enhancement of Antioxidant Activities in Black Soy Milk through Isoflavone Aglycone Production during Indigenous Lactic Acid Bacteria Fermentation

Fermentation, 2022
Black soybeans contain high antioxidant compounds such as isoflavone but mainly in glucoside form, with low antioxidant activities. Fermentation by lactic acid bacteria (LAB) can enhance the antioxidant properties, but its ability is strain-dependent ...
Benediktus Yudo Leksono, Muhammad Nur Cahyanto, Endang Sutriswati Rahayu, Rini Yanti, Tyas Utami   +4 more
doaj   +1 more source

Assessment of Probiotic Characteristics of Lactiplantibacillus plantarum SU-KC1a Isolated from Human Breast Milk in Indonesia [PDF]

Background and Objective: Lactic acid bacteria such as Lactiplantibacillus spp. and Bifidobacterium spp. are addressed for their beneficial characteristics. This study aimed to assess probiotic attributes of Lactiplantibacillus plantarum SU-KC1a isolated
Jo, Juandy, Kim, Youngchae, Nitbani, Apdrie Calyca Jacquiline, Oei, Jesslyn, Purnama, Emily Tania, Rachmah, Athiyyarizka Farbila, Sugata, Marcelia, Tan, Tjie Jan, Victor, Hans   +8 more
core   +2 more sources

Lactic acid bacteria diversity and dynamics in Colombian coffee fermentation [PDF]

, 2023
Lactic acid bacteria (LAB) are recognized in coffee fermentation as key microorganisms in forming flavor and aroma precursors associated with high-quality beverages.
Aguirre-Forero, Sonia, O'Byrne, Rosmery Cruz, Piraneque-Gambasica, Nelson   +2 more
core   +2 more sources

Probiotic Engraftment and Suppression of Canine Otitis Externa Pathogens by Probiotic Ear Drops

Veterinary Dermatology, EarlyView.
Background: Lactobacillaceae have shown promise with their potential to outcompete pathogens and restore a healthy microbial balance in otitis externa (OE). Hypothesis/Objectives: This study aimed to evaluate the presence of viable Lactobacillaceae over time and in vitro ability to inhibit the growth of common OE pathogens.
Marta Salichs, Shea Beasley, Hanne Gagroo, Alix Simons, Tim Henkens, Josep Homedes, Ingmar Claes   +6 more
wiley   +1 more source