Results 71 to 80 of about 9,282 (188)

The Dual Role of the Gut Microbiota in Cancer Chemoresistance

MicrobiologyOpen, Volume 15, Issue 4, August 2026.
Comparison between Microbiota and Cancer therapy. ABSTRACT Chemoresistance is one of the primary reasons that cancer chemotherapy fails to deliver successful treatment outcomes and contributes to poor overall survival rates for patients with cancer. New research has begun to shed light on the effects of the gut microbiome (GM).
Hamed Tahmasebi, Aisa Bahar, Meisam Khazaei, Mohammad Reza Arabestani   +3 more
wiley   +1 more source

The benefits of Lactiplantibacillus plantarum: From immunomodulator to vaccine vector

Immunology Letters
Probiotics have been increasingly recognized for positively influencing many aspects of human health. Lactiplantibacillus plantarum (L. plantarum), a non-pathogenic bacterium, previously known as Lactobacillus plantarum, is one of the lactic acid bacteria commonly used in fermentation. The probiotic properties of L.
Joshua Tobias, Stefan Heinl, Kristina Dendinovic, Ajša Ramić, Anna Schmid, Catherine Daniel, Ursula Wiedermann   +6 more
openaire   +2 more sources

Gut Microbiome and ADHD: A Narrative Review of Clinical Evidence and Practice Implications

Journal of Human Nutrition and Dietetics, Volume 39, Issue 4, August 2026.
ABSTRACT Objective: This narrative review evaluates the current evidence on the efficacy of probiotic interventions for Attention Deficit Hyperactivity Disorder (ADHD) symptoms in both medicated and drug‐naïve paediatric and adult populations and assesses the implications for clinical dietetic practice.
Kinga Sadowska, Kathryn Hart
wiley   +1 more source

Study on optimization of freeze-drying process and storage stability of Lactiplantibacillus plantarum HYY-DB9

Siliao yanjiu
The aim of this experiment was to optimize the freeze-drying process of Lactiplantibacillus plantarum HYY-DB9. Using Lactiplantibacillus plantarum HYY-DB9 as the research subject, the study selected optimal centrifugation conditions, types and ...
HUANG Yanyan, HUANG Jiarong, HUANG Fang, HONG Zhenzhen, KONG Xiaohui, WANG Langhong   +5 more
doaj  

The novel synbiotic (Lactiplantibacillus plantarum and galacto-oligosaccharides) ameliorates obesity-related metabolic dysfunction: Arginine as a key mediator signaling molecule

Journal of Advanced Research
Objective: This study aimed to develop a novel synbiotic composed of Lactiplantibacillus plantarum LLY-606 and galacto-oligosaccharides (GOS) to improve lipid metabolism in obesity.
Renjie Shi, Jiangpeng Wei, Jin Ye, Xin Song, Xin Yang, Yi Zhang, Songling Liu, Junli Ren, Danna Wang, Zhenting Zhao, Zhigang Liu, Yutang Wang, Beita Zhao, Chunxia Xiao, Xiaoshuang Dai, Lianzhong Ai, Xuebo Liu   +16 more
doaj   +1 more source

Probiotic Engraftment and Suppression of Canine Otitis Externa Pathogens by Probiotic Ear Drops

Veterinary Dermatology, Volume 37, Issue 4, Page 534-540, August 2026.
Background: Lactobacillaceae have shown promise with their potential to outcompete pathogens and restore a healthy microbial balance in otitis externa (OE). Hypothesis/Objectives: This study aimed to evaluate the presence of viable Lactobacillaceae over time and in vitro ability to inhibit the growth of common OE pathogens.
Marta Salichs, Shea Beasley, Hanne Gagroo, Alix Simons, Tim Henkens, Josep Homedes, Ingmar Claes   +6 more
wiley   +1 more source

Modulation of the microbial community and the fermentation characteristics of wrapped natural grass silage inoculated with composite bacteria

Chemical and Biological Technologies in Agriculture
This study evaluated the effects of composite bacterial inoculants on the fermentation quality, microbial community composition, and nutrient preservation of natural grass silage produced in Hulunbuir, Inner Mongolia. Four treatment groups were set, each
Jingyuan Zhang, Haixia Ma, Qian Guo, Bilige Sudu, Hongyan Han   +4 more
doaj   +1 more source

Comparing the antioxidant effects of single and binary combinations of Lactiplantibacillus plantarum in vitro and in vivo and their application in yogurt

Journal of Dairy Science
: Lactiplantibacillus plantarum have been studied for their antioxidant properties, which can mitigate oxidative stress and improve health outcomes. The study aimed to compare the antioxidant properties of single and binary L.
Kun Yang, Bingjing Zhou, Qianping Xu, Yingtong Li, Junqing Lin, Yang Zhou, Mingqi Liu, Jin Zhao, Yang Zhu, Xianjun Dai   +9 more
doaj   +1 more source

Diversity of Lactiplantibacillus plantarum in Wild Fermented Food Niches

Foods
This study aimed to explore the genetic and functional diversity of Lactiplantibacillus plantarum (Lpb. plantarum) strains from wild fermented foods to identify traits that are useful for food innovation. The growing demand for clean-label, plant-based, and functionally enriched fermented foods exposes the limitations of current industrial fermentation
Iarusso I., Mahony J., Pannella G., Lombardi S. J., Gagliardi R., Coppola F., Pellegrini M., Succi M., Tremonte P.   +8 more
openaire   +5 more sources

Lactiplantibacillus plantarum and Pediococcus acidilactici strains isolated from cattle gut show probiotic potential

BMC Microbiology
Background Lactic acid bacteria (LAB), particularly Lactiplantibacillus plantarum and Pediococcus acidilactici, are well-characterized probiotics, known for their beneficial role in promoting gut health in animals.
Asiya Batool, Humaira Yasmin, Mohammad Abul Farah, Naeem Khan, Muhammad Nadeem Hassan   +4 more
doaj   +1 more source