Results 91 to 100 of about 9,282 (188)

Assessment RP1359 Lactiplantibacillus Plantarum (Previously Lactobacillus Plantarum) DSM 19457

FSA Research and Evidence
The Food Standards Agency and Food Standards Scotland (FSA/FSS) have reviewed an assessment of application RP 1359 for the renewal of authorisation of Lactiplantibacillus plantarum DSM 19457 (previously Lactobacillus plantarum) for its use as a technological additive, functional group of silage additive, in all animal species.
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Characterization of Selenium Accumulation in Lactiplantibacillus plantarum Strains: A Biotechnological Approach

International Journal for Vitamin and Nutrition Research
Background: Selenium, a trace element with antioxidant properties, plays a vital role in the metabolism of microorganisms. Meanwhile, supplementation with selenium may also modify the activity of probiotics. Thus, this study aimed to analyze the effect of selenium supplementation on the growth, tolerance, and selenium binding capacity of two probiotic ...
Marek Kieliszek, Małgorzata Ziarno, Jagoda Szafrańska   +2 more
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Exploring the proteolytic activity of Lactiplantibacillus plantarum AHQ-14 to reduce the allergenicity of milk protein and its probiotic potential based on peptidomics and genomics

Journal of Dairy Science
: In our previous work, Lactiplantibacillus plantarum AHQ-14 was isolated from the conventional fermented dairy products in Xinjiang district (China) for its strong ability to reduce the antigenicity of bovine milk β-LG. Although its probiotic properties
Ruonan Liu, Ying Song, Zichen Li, Jiaxin Zhang, Guangqing Mu, Shujuan Jiang   +5 more
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Assessment RP1527 Lactiplantibacillus Plantarum (Formerly Lactobacillus Plantarum) NCIMB 30083

FSA Research and Evidence
The Food Standards Agency and Food Standards Scotland (FSA/FSS) have reviewed an assessment of application RP1527 for the renewal of authorisation of Lactiplantibacillus plantarum NCIMB 30083 for its use as a technological additive, functional group of silage additive, in all animal species.
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Assessment RP1528 Lactiplantibacillus Plantarum (Formerly Lactobacillus Plantarum) NCIMB 30084

FSA Research and Evidence
The FSA/FSS Food Standards Agency and Food Standards Scotland (FSA/FSS) have reviewed an assessment of application RP1528 for the renewal of authorisation of Lactiplantibacillus plantarum (previously lactobacillus) NCIMB 30084 for its use as a technological additive, functional group of silage additive, in all animal species.
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Safety and efficacy of a feed additive consisting of Lactiplantibacillus plantarum DSM 34271 as a silage additive for all animal species (Lactosan GmbH & Co.KG)

EFSA Journal
Following a request from the European Commission, EFSA was asked to deliver a scientific opinion on Lactiplantibacillus plantarum DSM 34271 when used as a technological additive to improve ensiling of fresh plant material.
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP), Vasileios Bampidis, Giovanna Azimonti, Maria de Lourdes Bastos, Henrik Christensen, Mojca Durjava, Birgit Dusemund, Maryline Kouba, Marta López‐Alonso, Secundino López Puente, Francesca Marcon, Baltasar Mayo, Alena Pechová, Mariana Petkova, Fernando Ramos, Roberto Edoardo Villa, Ruud Woutersen, Natalia Alija‐Novo, Montserrat Anguita, Nicole Bozzi Cionci, Rosella Brozzi, Matteo Lorenzo Innocenti, Jordi Ortuño, Jordi Tarrés‐Call, Piera Valeri, Yolanda García‐Cazorla   +25 more
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Effects of homo- / heterofermentative lactic acid bacteria on nutritional value and fermentation quality of Moringa oleifera stems and leaves silage

Siliao yanjiu
This experiment aimed to investigate the effects of homo- / heterofermentative lactic acid bacteria on the nutritional value and fermentation quality of Moringa oleifera stems and leaves silage.
ALIDAN Abula, KONG Zhiwei, SUN Jianbang, LI Tiejun, TANG Shaoxun, LIU Yong   +5 more
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Evaluation of detoxification effect of fermentation by Lactiplantibacillus plantarum and Bacillus subtilis on moldy corn meal

Siliao yanjiu
This experiment aimed to investigate the detoxification effects of fermentation by Lactiplantibacillus plantarum and Bacillus subtilis on aflatoxin B1 (AFB1), zearalenone (ZEN), and deoxynivalenol (DON) in moldy corn meal.
JING Lizhen, JIA Zhengshun, WANG Lihua
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Assessment RP1367 Lactiplantibacillus Plantarum DSM 23375

FSA Research and Evidence
The Food Standards Agency and Food Standards Scotland (FSA/FSS) have reviewed an assessment of application RP1367 for the renewal of authorisation of Lactiplantibacillus plantarum DSM 23375 for its use as a technological additive, functional group of silage additive, in all animal species.
openaire   +1 more source

ENHANCEMENT OF SOURDOUGH BREAD USING PROBIOTIC LACTIC ACID BACTERIA ISOLATED FROM CORN STEEP LIQUOR

Food and Environment Safety
Fermented Zea mays (OGI), an edible paste made from fermented grains specific to the region, is an integral part of the human diet. Corn steeping liquor (CSL) is an important by-product obtained from the wet milling of Zea mays.
Racheal Oluwayemisi FASHOGBON, Bukola Margaret POPOOLA, Oyindamola John SAMSON, Faith Opeyeoluwa AKINDIRAN, Ismail Oladimeji AKINWUNMI, Olusola Abayomi OJO-OMONIYI   +5 more
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