Results 91 to 100 of about 14,315 (240)

Formulation, Characteristics and Viability Probiotics Cell of Biscuit Production from Hotong Flour (Setaria italica (L) Beauv.), Walnut (Canarium indicum L.), Enriched by Probiotic Cream [PDF]

Hotong (Setaria italica (L) Beauv.) and walnut (Canarium indicum L.) are nutrient-rich local foods from Maluku Province, Indonesia, significant health. In this context, biscuit enriched with probiotic cream are a recommended snack for enhancing nutrition
Fibri, Dwi Larasatie Nur, Rahayu, Endang Sutriswati, Wattilete, Jeirel   +2 more
core   +2 more sources

Co‐Encapsulation of Probiotics With Multiple Bioactives: Stability and Viability of Probiotics

Food Frontiers, Volume 7, Issue 3, May 2026.
ABSTRACT The global demand for functional food containing probiotics is rapidly increasing due to their well‐documented health benefits. However, maintaining the stability and viability of probiotics during processing, storage, and gastrointestinal transit (GIT) remains a persistent challenge.
Poorni Sandupama, Wee Sim Choo
wiley   +1 more source

Assessment of the feed additive consisting of Lactiplantibacillus plantarum (formerly Lactobacillus plantarum) DSM 12836 for all animal species for the renewal of its authorisation (Lactosan GmbH & Co KG) [PDF]

[EN] Following a request from the European Commission, the Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) was asked to deliver a scientific opinion on the assessment of the application for renewal of authorisation of ...
Azimonti, Giovanna, Bampidis, Vasileios, Bastos, Maria de Lourdes, Brozzi, Rosella, Christensen, Henrik, Cocconcelli, Pier Sandro, Dusemund, Birgit, Fašmon Durjava, Mojca, Galobart, Jaume, Glandorf, Boet, Gregoretti, Lucilla, Herman, Lieve, Innocenti, Matteo, Kouba, Maryline, López Alonso, Marta, López Gálvez, Gloria, López Puente, Secundino, Marcon, Francesca, Mayo, Baltasar, Pechová, Alena, Petkova, Mariana, Prieto Maradona, Miguel, Ramos, Fernando, Revez, Joana, Saarela, Maria, Sanz, Yolanda, Vettori, Maria Vittoria, Villa, Roberto Edoardo, Woutersen, Ruud   +28 more
core   +1 more source

Organophosphate Insecticide Half‐Lives in Foods Fermented With Lactic Acid Bacteria

Food Frontiers, Volume 7, Issue 3, May 2026.
Organophosphate insecticides are widely used on food crops, leaving residues that may present concerns for human health. During controlled fermentations with lactic acid bacteria, such as Lactiplantibacillus plantarum subsp. plantarum, Lactobacillus delbrueckii subsp.
Julia Steenkamp, Graham Hepworth, Kate Howell   +2 more
wiley   +1 more source

Encapsulation of Lactiplantibacillus plantarum in alginate microspheres

, 2023
Lactobacilli have been used as adjunct cultures in the manufacture of different cheeses to accelerate ripening and/or improve cheese quality. One of the most important tasks to be solved in the process of cheese making is adequate protection and timely delivery of the bacterial cultures.
Vinceković, Marko, Mikulec, Nataša, Oštarić, Fabijan, Jurić, Slaven, Vlahoviček-Kahlina, Kristina, Kiš, Marta, Zdolec, Nevijo, Sopko Stracenski, Katarina   +7 more
openaire   +1 more source

Assessment of the feed additive consisting of Lactiplantibacillus plantarum DSM 16627 for all animal species for the renewal of its authorisation (Microferm Ltd.) [PDF]

Following a request from the European Commission, EFSA was asked to deliver a scientific opinion on the assessment of the application for renewal of the authorisation of a preparation Lactiplantibacillus plantarum DSM 16627 as a technological additive to
Anguita, Montserrat, Azimonti, Giovanna, Bonos, Eleftherios, Bozzi Cionci, Nicole, Christensen, Henrik, Durjava, Mojca, Dusemund, Birgit, Gehring, Ronette, Glandorf, Boet, Innocenti, Matteo L., Kouba, Maryline, López‐Alonso, Marta, Marcon, Francesca, Nebbia, Carlo, Pechová, Alena, Prieto‐Maradona, Miguel, Revez, Joana, Röhe, Ilen, Theodoridou, Katerina, Villa, Roberto Edoardo   +19 more
core   +1 more source

Enhanced Bioactivity of Puerariae Radix‐ Hovenia Seed Extracts Through Lactiplantibacillus plantarum and Lacticaseibacillus paracasei Co‐Fermentation: Impact on Alcoholic Liver Injury and Macrophage Polarization

Food Science &Nutrition, Volume 14, Issue 5, May 2026.
Puerariae Radix and Hovenia Seed were co‐fermented with Lactiplantibacillus plantarum and Lacticaseibacillus paracasei to produce PHF. In a mouse model of alcohol‐induced liver injury, PHF intervention alleviated liver damage. The underlying mechanism may be related to the regulation of macrophage polarization.
Yunpeng Sun, Shen Yao, Yuan Cui, Yiyu Ni, Meichen Liu, Daqing Zhao, Shiting Yu, Siming Wang   +7 more
wiley   +1 more source

Immune‐Enhancing Effects of IBP35, a Combination of Lactiplantibacillus plantarum and Ligilactobacillus salivarius, in Macrophages and Cyclophosphamide‐Induced Immunosuppressed Mice

Food Science &Nutrition, Volume 14, Issue 5, May 2026.
IBP35, a combination of Lactiplantibacillus plantarum IDCC 3501 and Ligilactobacillus salivarius IDCC 3551, enhanced macrophage activation in RAW 264.7 cells and improved multiple immune readouts in cyclophosphamide‐induced immunosuppressed mice, including splenocyte proliferation, NK cell activity, cytokine production, macrophage phagocytic activity ...
Han Bin Lee, Jinho Lee, Kyuho Jeong, Young Hoon Jung, Jin Seok Moon   +4 more
wiley   +1 more source

Lactiplantibacillus plantarum CQPC03 Reduces Carrageenan‐Induced Thrombosis in Mice via Controlling the Flora in the Gut

Food Science &Nutrition, Volume 14, Issue 5, May 2026.
Lactiplantibacillus plantarum CQPC03 could reduce carrageenan‐induced thrombosis in mice. ABSTRACT This investigation reports the effects of Lactiplantibacillus plantarum CQPC03 (LP‐CQPC03) on preventing thrombus formation and reducing intestinal oxidative stress and inflammation in a carrageenan‐induced mouse thrombosis model. High‐throughput 16S rRNA
Xin Zhao, Kejia Wang, Tianyi Chen, Kai Ma, Rongming Zhang, Yongling Ou, Zhiping Kuang   +6 more
wiley   +1 more source

Lactic Acid Bacteria Selection for Inoculum in Producing Sweet Corn Straw Silages [PDF]

Sweet corn straw has nutritional value comparable to wheat and has the potential to be used as animal feed; however, its high crude fiber concentration reduces digestion.
Azizah, Malikah, Meryandini, Anja, Widyastuti, Yantyati   +2 more
core   +2 more sources