Results 101 to 110 of about 14,315 (240)

Valorization of Spent Millet Flour in Composite Bread: Characterization, Predictive Modeling, and Multi‐Objective Optimization for Nutritional Enhancement

Food Science &Nutrition, Volume 14, Issue 5, May 2026.
This study presents the circular valorization pathway from spent millet flour (SMF) generation during traditional pito beverage processing to its incorporation into composite wheat bread. The workflow is presented in four sequential stages: (1) By‐product recovery: SMF is collected from pito residues, oven‐dried at 60°C, milled, and sieved to 250 μm ...
Afia Sakyiwaa Amponsah, Gladys Kyere, Kwadwo Boateng Prempeh, Kwadwo Adinkrah‐Appiah   +3 more
wiley   +1 more source

Protocol for the generation and purification of minicells from Lactiplantibacillus plantarum

Journal of Microbiology
Minicells, which are anucleate cells generated by irregular cell division, are emerging as promising drug delivery systems owing to advances in synthetic biology. However, their development is largely limited to a few model bacteria, highlighting the need to explore minicell platforms in alternative hosts. Lactiplantibacillus plantarum (L.
Hyemin, Kang, Donghyun, Kim, Juhyun, Kim
openaire   +2 more sources

Modulation of the microbial community and the fermentation characteristics of wrapped natural grass silage inoculated with composite bacteria

Chemical and Biological Technologies in Agriculture
This study evaluated the effects of composite bacterial inoculants on the fermentation quality, microbial community composition, and nutrient preservation of natural grass silage produced in Hulunbuir, Inner Mongolia. Four treatment groups were set, each
Jingyuan Zhang, Haixia Ma, Qian Guo, Bilige Sudu, Hongyan Han   +4 more
doaj   +1 more source

Comparing the antioxidant effects of single and binary combinations of Lactiplantibacillus plantarum in vitro and in vivo and their application in yogurt

Journal of Dairy Science
: Lactiplantibacillus plantarum have been studied for their antioxidant properties, which can mitigate oxidative stress and improve health outcomes. The study aimed to compare the antioxidant properties of single and binary L.
Kun Yang, Bingjing Zhou, Qianping Xu, Yingtong Li, Junqing Lin, Yang Zhou, Mingqi Liu, Jin Zhao, Yang Zhu, Xianjun Dai   +9 more
doaj   +1 more source

Utvikling av Lactiplantibacillus som en leveringsvektor for medisinske proteiner [PDF]

Microbial vaccine vehicles have the potential to become the cheapest and safest option for vaccination due to needle-free administration, and easy production, storage, and distribution. Utilization of non-pathogenic food grade bacteria such as species of
Wiull, Kamilla
core  

Extracellular vesicles of Lactiplantibacillus plantarum PCM 2675 and Lacticaseibacillus rhamnosus PCM 489 : an introductory characteristic [PDF]

Aim: Extracellular vesicles (EVs) are involved in intercellular and interkingdom communication in the complex communities that constitute the niche-specific microbiome of the colonized host.
Barczyk-Woźnicka, Olga, Karkowska-Kuleta, Justyna, Karnas, Elżbieta, Kowalik, Katarzyna, Kulig, Kamila, Pyza, Elżbieta, Rąpała-Kozik, Maria, Zuba-Surma, Ewa   +7 more
core   +2 more sources

Phenolic Compounds: From Traditional Uses to Innovative Applications and Everything in Between

Molecular Nutrition &Food Research, Volume 70, Issue 9, 13 May 2026.
This review deals with many aspects related to the study of phenolic compounds, starting with advances in extraction, detection, and quantification methods, going through bioavailability, bioactivity, and beneficial health properties, and discussing antioxidant and antimicrobial uses and mechanisms.
Marcela de Sá Barreto da Cunha, Cristina Maria Turim Santos Miguel, Emília Maria França Lima, Uelinton Manoel Pinto, Cláudia Vieira Prudêncio, Svetoslav Dimitrov Todorov   +5 more
wiley   +1 more source

The benefits of Lactiplantibacillus plantarum: From immunomodulator to vaccine vector

Immunology Letters
Probiotics have been increasingly recognized for positively influencing many aspects of human health. Lactiplantibacillus plantarum (L. plantarum), a non-pathogenic bacterium, previously known as Lactobacillus plantarum, is one of the lactic acid bacteria commonly used in fermentation. The probiotic properties of L.
Joshua Tobias, Stefan Heinl, Kristina Dendinovic, Ajša Ramić, Anna Schmid, Catherine Daniel, Ursula Wiedermann   +6 more
openaire   +2 more sources

The novel synbiotic (Lactiplantibacillus plantarum and galacto-oligosaccharides) ameliorates obesity-related metabolic dysfunction: Arginine as a key mediator signaling molecule

Journal of Advanced Research
Objective: This study aimed to develop a novel synbiotic composed of Lactiplantibacillus plantarum LLY-606 and galacto-oligosaccharides (GOS) to improve lipid metabolism in obesity.
Renjie Shi, Jiangpeng Wei, Jin Ye, Xin Song, Xin Yang, Yi Zhang, Songling Liu, Junli Ren, Danna Wang, Zhenting Zhao, Zhigang Liu, Yutang Wang, Beita Zhao, Chunxia Xiao, Xiaoshuang Dai, Lianzhong Ai, Xuebo Liu   +16 more
doaj   +1 more source

Gap Analysis of Metabolic Conversions of Off‐Flavors and Antinutrients in Plant‐Based Substrates

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 3, May 2026.
ABSTRACT To drastically reduce the carbon footprint of the food production chain, a major shift towards alternatives to conventional meat and dairy products is required. The use of plant‐based proteins is a promising route, but it also comes with challenges: Plant‐based proteins often contain antinutritional factors and off‐flavors, which can ...
Robin I. Kuijpers, Isabel O. de Moya Clark, Tomás Cavaco, Vivian Nemanič, Beatrice Tagliabue, Ainhoa Valero‐Abad, Wiebe M. Wennekers, Mengqiu Zhang, Koen Van Zwet, Sanne Abeln, Sofia Moco, Caroline E. Paul, Halima Mouhib, Richard A. Notebaart, Eddy J. Smid, Bas Teusink, Herwig Bachmann   +16 more
wiley   +1 more source