Exopolysaccharides from <i>Lactiplantibacillus plantarum</i> WLPL04 Alleviate Hyperuricemia by Regulating Uric Acid Metabolism and Gut Microbiota. [PDF]
Wei M +6 more
europepmc +1 more source
Effects of Lactiplantibacillus plantarum on moderate dyslipidemia before medication involving gut microbiota and host genetics. [PDF]
Ma G +22 more
europepmc +1 more source
Complete genome sequence of <i>Lactiplantibacillus plantarum</i> SE1, isolated from the Japanese fermented pickle "Pesora-zuke". [PDF]
Cho T, Kumagai T, Abe K, Kaneko J.
europepmc +1 more source
Strategies for Regulating the Color, Texture and Flavor Characteristics of Fermented Meat Products by <i>Lactiplantibacillus plantarum</i> and <i>Saccharomyces cerevisiae</i>. [PDF]
Li X +9 more
europepmc +1 more source
Effects of <i>Lactiplantibacillus plantarum</i> and Cellulase Inoculation on Silage Quality of Grape Branches and Leaves. [PDF]
Li C +7 more
europepmc +1 more source
Live and heat-treated <i>Lactiplantibacillus plantarum</i> induce distinct metabolic and immune responses in intestinal epithelial cells. [PDF]
Matsumoto K +17 more
europepmc +1 more source
Probiotic <i>Lactiplantibacillus plantarum</i> improved growth performance of weaned pigs by enhancing intestinal health and modulating immune responses. [PDF]
Kyoung H +10 more
europepmc +1 more source
Bacterial community in homemade kimchi and probiotic characterization of <i>Lactiplantibacillus plantarum</i> HQ04. [PDF]
Zhao W +7 more
europepmc +1 more source

