Results 131 to 140 of about 14,315 (240)

Antifungal Capacity of Microcapsules Containing Lactiplantibacillus plantarum TEP15 or Lactiplantibacillus pentosus TEJ4

Processes
The use of lactic acid bacteria (LAB) for the biocontrol of fungi that cause fruit and vegetable deterioration is a highly promising strategy. However, one of the main challenges lies in maintaining both viability and antifungal activity even in conditions that are unfavorable for LAB.
Yeni Pérez-Ruiz, David Mejía-Reyes, Raymundo Rosas-Quijano, Didiana Gálvez-López, Miguel Salvador-Figueroa, Alfredo Vázquez-Ovando   +5 more
openaire   +1 more source

Exploring the proteolytic activity of Lactiplantibacillus plantarum AHQ-14 to reduce the allergenicity of milk protein and its probiotic potential based on peptidomics and genomics

Journal of Dairy Science
: In our previous work, Lactiplantibacillus plantarum AHQ-14 was isolated from the conventional fermented dairy products in Xinjiang district (China) for its strong ability to reduce the antigenicity of bovine milk β-LG. Although its probiotic properties
Ruonan Liu, Ying Song, Zichen Li, Jiaxin Zhang, Guangqing Mu, Shujuan Jiang   +5 more
doaj   +1 more source

Characterization of High Protein and Instant Cereal Fiber Drink Enriched with Probiotic Milk Powder [PDF]

An alternate healthy snack for school-age children can be prepared by adding sorghum and tempeh flour, which are sources of protein and fiber, to instant cereal drinks.
Fibri, Dwi Larasatie Nur, Rahayu, Endang Sutriswati, Saputra, Wahyu Dwi, Tanuwijaya, Shania Angeline, Yanti, Rini   +4 more
core   +2 more sources

Safety and efficacy of a feed additive consisting of Lactiplantibacillus plantarum (formerly Lactobacillus plantarum) IMI 507027 for all animal species (ALL‐TECHNOLOGY (IRELAND) LIMITED [Alltech Ireland]) [PDF]

[EN]Following a request from the European Commission, the Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) was asked to deliver a scientific opinion on the safety and efficacy of Lactiplantibacillus plantarum (formerly ...
Azimonti, Giovanna, Bampidis, Vasileios, Bastos, Maria de Lourdes, Brozzi, Rosella, Christensen, Henrik, Cocconcelli, Pier Sandro, Dusemund, Birgit, Fašmon Durjava, Mojca, Galobart, Jaume, Glandorf, Boet, Innocenti, Matteo, Kouba, Maryline, López Alonso, Marta, Marcon, Francesca, Mayo, Baltasar, Pechová, Alena, Petkova, Mariana, Prieto Maradona, Miguel, Ramos, Fernando, Revez, Joana, Saarela, Maria, Sanz, Yolanda, Villa, Roberto Edoardo, Woutersen, Ruud   +23 more
core   +1 more source

Lactiplantibacillus plantarum, the Integral Member of Vegetable Fermentations

Applied Biosciences
Lactiplantibacillus plantarum is omnipresent in vegetable fermentations. Its large metabolic capacity and its ability to adapt to the fermenting microenvironment enable this species, in many cases, to dominate the microecosystem and drive the fermentation.
openaire   +2 more sources

The Era of Plant-Based Probiotics: An Overview of Potential Benefits and Future Aspects [PDF]

Background and Objective: Probiotics, defined as specific strains of live microorganisms, usually bacteria or yeast, play a crucial role in host health by enhancing digestive functions.
R Prabhu, Ramya, Santhosh Nair, Arya, Senan, Siju, Syama, Anjali   +3 more
core   +2 more sources

Feeding the future: A new potential nutritional impact of Lactiplantibacillus plantarum and its promising interventions in future for poultry industry

Poultry Science
The increasing demand for sustainable and efficient chicken production has intensified the interest in functional feed additives such as probiotics.
Muhammad Saeed, Hanan Al-Khalaifah, Afaf Al-Nasser, Tahani Al-Surrayai   +3 more
doaj   +1 more source

Addition of glutamine to milk during fermentation by individual strains of lactic acid bacteria and the effects on pyroglutamic and butyric acid [PDF]

Lactic acid bacteria fermentation generates pyroglutamic and butyric acid, two metabolites that influence the flavour of foods and could significantly benefit human health.
Aponte, Maria, Blaiotta, Giuseppe, Calabrese, Martina, De Luca, Lucia, Pizzolongo, Fabiana, Romano, Raffaele   +5 more
core   +1 more source

Isolation of Acetic Acid-Producing Bacterial Strains and Utilization as Microbial Inoculants in Sorghum Silages

Agriculture
This study aimed to isolate, characterize, and identify acetic acid-producing lactic acid bacteria from fresh sorghum plants and silage, and to evaluate the effect of the isolates as microbial inoculants on taxonomic diversity and silage fermentation ...
Guilherme Medeiros Leite, Edson Mauro Santos, Juliana Silva de Oliveira, Danillo Marte Pereira, Celso José Bruno de Oliveira, Jorge Vinicius Fernandes Lima Cavalcanti, Vanessa Maria Rodrigues de Lima, João Paulo Vieira de Melo Fernandes de Lima, Paloma Gabriela Batista Gomes, Ricardo Loiola Edvan, Rafael de Souza Miranda, Daniele de Jesus Ferreira, Fagton de Mattos Negrão, Anderson de Moura Zanine   +13 more
doaj   +1 more source

BIOACTIVE METABOLITES OF Lactiplantibacillus plantarum ISOLATED FROM Sonchus arvensis AS AN ANTIMICROBIAL AGENT [PDF]

Sonchus arvensis is a plant widely found in Southeast Asia and often used in traditional medicine. Lactiplantibacillus plantarum is a bacteria isolated from S.
Nurhidayat, Fahmi, Rahayu, Sri Rejeki, Syaputri, Yolani, Wulandari, Indri   +3 more
core   +1 more source