Results 151 to 160 of about 9,282 (188)

3D-Printable Chontaduro (<i>Bactris gasipaes</i>) Gel Inks: Influence of Encapsulated <i>Lactiplantibacillus plantarum</i> on Rheological, Textural, and Sensory Properties. [PDF]

open access: yesGels
Filomena-Ambrosio A   +8 more
europepmc   +1 more source

The Carbohydrate Metabolism of Lactiplantibacillus plantarum [PDF]

open access: yesInternational Journal of Molecular Sciences, 2021
Lactiplantibacillus plantarum has a strong carbohydrate utilization ability. This characteristic plays an important role in its gastrointestinal tract colonization and probiotic effects. L. plantarum LP-F1 presents a high carbohydrate utilization capacity. The genome analysis of 165 L.
Yanhua Cui, Xiaojun Qu, Cui Yanhua
exaly   +3 more sources

Butanol Tolerance of Lactiplantibacillus plantarum: A Transcriptome Study [PDF]

open access: yesGenes, 2021
Biobutanol is a promising alternative fuel with impaired microbial production thanks to its toxicity. Lactiplantibacillus plantarum (L. plantarum) is among the few bacterial species that can naturally tolerate 3% (v/v) butanol. This study aims to identify the genetic factors involved in the butanol stress response of L.
Penka Petrova   +2 more
exaly   +3 more sources

Psychobiotic Properties of Lactiplantibacillus plantarum in Neurodegenerative Diseases

open access: yesInternational Journal of Molecular Sciences
Neurodegenerative disorders are the main cause of cognitive and physical disabilities, affect millions of people worldwide, and their incidence is on the rise. Emerging evidence pinpoints a disturbance of the communication of the gut–brain axis, and in particular to gut microbial dysbiosis, as one of the contributors to the pathogenesis of these ...
Anna Gallone   +2 more
exaly   +4 more sources

STRUCTURAL ELUCIDATION OF POLYSACCHARIDES FROM Lactiplantibacillus plantarum

2023
In recent times, nutrition has become one of the main health patterns due to disorders related to sedentary lifestyles and therefore consumers consider functional foods as an attractive solution.1 Among the main ingredients of functional foods are probiotics, food supplements based on live microbes that have beneficial effects on the host organism.2 ...
Andrea Iovine   +5 more
openaire   +2 more sources

Characterization of a novel inulosucrase from Lactiplantibacillus plantarum

Food Chemistry
Fructansucrases produce fructans by polymerizing the fructose moiety released from sucrose. Here, we describe the recombinant expression and characterization of a unique fructansucrase from Lactiplantibacillus plantarum DKL3 that showed low sequence similarity with previously characterized fructansucrases.
Sahara Sarang   +3 more
openaire   +2 more sources

Effects of folate biosynthesis defects in Lactiplantibacillus plantarum

Microbiological Research
Folate is an essential nutrient for nearly all organisms. While the physiological function and mechanism aspects of folate have been extensively and deeply investigated in Eukarya, related researches in Bacteria remains poorly understood. In this study, we focus on physiological functions of folate in Lactiplantibacillus plantarum by employing a ...
Jing-Jing, Cao   +6 more
openaire   +2 more sources

BIODEGRADATION OF BIOGENIC AMINES BY LACTIPLANTIBACILLUS PLANTARUM

MacroFrontiers 2025: 3th International Conference on Macromolecular Compounds
Objective: In this study, the biodegradation capacity of Lactiplantibacillus plantarum (OR252329.1), a selected probiotic microorganism, on biogenic amines was investigated, and its potential use in food safety was evaluated. Method: Media containing histamine, spermine, cadaverine, and β-phenylethylamine were prepared and incubated with the probiotic ...
Güven Özdemir, Eda Isık Kabaca
openaire   +1 more source

Home - About - Disclaimer - Privacy