Lactiplantibacillus plantarum as a Psychobiotic Strategy Targeting Parkinson's Disease: A Review and Mechanistic Insights. [PDF]
Chen WL, Deng FS, Tsai YC.
europepmc +1 more source
Identification of a Novel Dihydroneopterin Aldolase as a Key Enzyme for Patulin Biodegradation in <i>Lactiplantibacillus plantarum</i> 6076. [PDF]
Shi Y +5 more
europepmc +1 more source
3D-Printable Chontaduro (<i>Bactris gasipaes</i>) Gel Inks: Influence of Encapsulated <i>Lactiplantibacillus plantarum</i> on Rheological, Textural, and Sensory Properties. [PDF]
Filomena-Ambrosio A +8 more
europepmc +1 more source
The Carbohydrate Metabolism of Lactiplantibacillus plantarum [PDF]
Lactiplantibacillus plantarum has a strong carbohydrate utilization ability. This characteristic plays an important role in its gastrointestinal tract colonization and probiotic effects. L. plantarum LP-F1 presents a high carbohydrate utilization capacity. The genome analysis of 165 L.
Yanhua Cui, Xiaojun Qu, Cui Yanhua
exaly +3 more sources
Butanol Tolerance of Lactiplantibacillus plantarum: A Transcriptome Study [PDF]
Biobutanol is a promising alternative fuel with impaired microbial production thanks to its toxicity. Lactiplantibacillus plantarum (L. plantarum) is among the few bacterial species that can naturally tolerate 3% (v/v) butanol. This study aims to identify the genetic factors involved in the butanol stress response of L.
Penka Petrova +2 more
exaly +3 more sources
Psychobiotic Properties of Lactiplantibacillus plantarum in Neurodegenerative Diseases
Neurodegenerative disorders are the main cause of cognitive and physical disabilities, affect millions of people worldwide, and their incidence is on the rise. Emerging evidence pinpoints a disturbance of the communication of the gut–brain axis, and in particular to gut microbial dysbiosis, as one of the contributors to the pathogenesis of these ...
Anna Gallone +2 more
exaly +4 more sources
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STRUCTURAL ELUCIDATION OF POLYSACCHARIDES FROM Lactiplantibacillus plantarum
2023In recent times, nutrition has become one of the main health patterns due to disorders related to sedentary lifestyles and therefore consumers consider functional foods as an attractive solution.1 Among the main ingredients of functional foods are probiotics, food supplements based on live microbes that have beneficial effects on the host organism.2 ...
Andrea Iovine +5 more
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Characterization of a novel inulosucrase from Lactiplantibacillus plantarum
Food ChemistryFructansucrases produce fructans by polymerizing the fructose moiety released from sucrose. Here, we describe the recombinant expression and characterization of a unique fructansucrase from Lactiplantibacillus plantarum DKL3 that showed low sequence similarity with previously characterized fructansucrases.
Sahara Sarang +3 more
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Effects of folate biosynthesis defects in Lactiplantibacillus plantarum
Microbiological ResearchFolate is an essential nutrient for nearly all organisms. While the physiological function and mechanism aspects of folate have been extensively and deeply investigated in Eukarya, related researches in Bacteria remains poorly understood. In this study, we focus on physiological functions of folate in Lactiplantibacillus plantarum by employing a ...
Jing-Jing, Cao +6 more
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BIODEGRADATION OF BIOGENIC AMINES BY LACTIPLANTIBACILLUS PLANTARUM
MacroFrontiers 2025: 3th International Conference on Macromolecular CompoundsObjective: In this study, the biodegradation capacity of Lactiplantibacillus plantarum (OR252329.1), a selected probiotic microorganism, on biogenic amines was investigated, and its potential use in food safety was evaluated. Method: Media containing histamine, spermine, cadaverine, and β-phenylethylamine were prepared and incubated with the probiotic ...
Güven Özdemir, Eda Isık Kabaca
openaire +1 more source

