Results 171 to 180 of about 9,282 (188)

The Impacts of Lactiplantibacillus plantarum on the Functional Properties of Fermented Foods: A Review of Current Knowledge

Microorganisms, 2022
Fatih Özoĝul, João MIGUEL Rocha, Igor Tomasevic   +2 more
exaly  

Protective Effects of Bacteriocin-Producing Lactiplantibacillus plantarum on Intestinal Barrier of Mice

Nutrients, 2023
Huaxi Yi, Yinxue Liu, Yushan Bu
exaly  

Genome Sequence and Evaluation of Safety and Probiotic Potential of Lactiplantibacillus plantarum LPJZ-658

Microorganisms, 2023
Chang Li, Cuiqing Zhao, Yawen Liu
exaly  

Antioxidative Properties of Fermented Soymilk Using Lactiplantibacillus plantarum LP95

Antioxidants, 2023
Bruno Testa, Massimo Iorizzo, Gianfranco Panfili   +2 more
exaly  

The Antibacterial and Larvicidal Potential of Bis-(2-Ethylhexyl) Phthalate from Lactiplantibacillus plantarum

Molecules, 2022
Muhammad Kashif Zahoor, Muhammad Rizwan Javed, Abdul Tawab   +2 more
exaly  

Polysaccharides can improve the survival of Lactiplantibacillus plantarum subjected to freeze-drying

Journal of Dairy Science, 2021
Yongjun Xia, Guangqiang Wang, Lianzhong Ai   +2 more
exaly  

Safety Assessment of One Lactiplantibacillus plantarum Isolated from the Traditional Chinese Fermented Vegetables—Jiangshui

Foods, 2022
Danfeng Zhang, Dexin Ou, Yingwang Ye
exaly  

Comparison of the Probiotic Potential between Lactiplantibacillus plantarum Isolated from Kimchi and Standard Probiotic Strains Isolated from Different Sources

Foods, 2021
Sung Gu Han, Hyejin Sohn, Dong Sub Kim
exaly  

The Combined Use of Lachancea thermotolerans and Lactiplantibacillus plantarum (former Lactobacillus plantarum) in Wine Technology

Foods, 2021
Santiago Benito Sáez, Benito Santiago, Calderon Fernando   +2 more
exaly  

Exopolysaccharides from Lactiplantibacillus plantarum: isolation, purification, structure–function relationship, and application

European Food Research and Technology, 2023
Dong-Mei Liu, Jie Xiong, Huang Yan-Yan   +2 more
exaly