Results 141 to 150 of about 14,315 (240)
Following a request from the European Commission, EFSA was asked to deliver a scientific opinion on Lactiplantibacillus plantarum DSM 34271 when used as a technological additive to improve ensiling of fresh plant material.
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) +25 more
doaj +1 more source
Probiotics have attained significant interest in recent years as a result of their gut microbiome modulation and gastrointestinal health benefits. Numerous fermented foods contain LAB with GRAS grade and probiotic bacteria.
Mahanthesh Vasudha, Devaraja Gayathri
doaj +1 more source
Glicosil hidrolasas de Lactiplantibacillus plantarum WCFS1
Peer ...
Plaza-Vinuesa, Laura +14 more
openaire +1 more source
This study reports the biosynthesis of selenium nanoparticles (Se-NPs) using four newly isolated strains of lactic acid bacteria, molecularly identified as Lactiplantibacillus pentosus, Lactiplantibacillus plantarum, Lactiplantibacillus plantarum, and ...
Nahla Fadel +4 more
doaj +1 more source
Assessment RP1359 Lactiplantibacillus Plantarum (Previously Lactobacillus Plantarum) DSM 19457
The Food Standards Agency and Food Standards Scotland (FSA/FSS) have reviewed an assessment of application RP 1359 for the renewal of authorisation of Lactiplantibacillus plantarum DSM 19457 (previously Lactobacillus plantarum) for its use as a technological additive, functional group of silage additive, in all animal species.
openaire +1 more source
Assessment RP1527 Lactiplantibacillus Plantarum (Formerly Lactobacillus Plantarum) NCIMB 30083
The Food Standards Agency and Food Standards Scotland (FSA/FSS) have reviewed an assessment of application RP1527 for the renewal of authorisation of Lactiplantibacillus plantarum NCIMB 30083 for its use as a technological additive, functional group of silage additive, in all animal species.
openaire +1 more source
ENHANCEMENT OF SOURDOUGH BREAD USING PROBIOTIC LACTIC ACID BACTERIA ISOLATED FROM CORN STEEP LIQUOR
Fermented Zea mays (OGI), an edible paste made from fermented grains specific to the region, is an integral part of the human diet. Corn steeping liquor (CSL) is an important by-product obtained from the wet milling of Zea mays.
Racheal Oluwayemisi FASHOGBON +5 more
doaj
Immunomodulation of J774A.1 Murine Macrophages by Lactiplantibacillus plantarum Strains Isolated From the Human Gastrointestinal Tract and Fermented Foods [PDF]
Battista, Natalia +5 more
core +1 more source
Assessment RP1528 Lactiplantibacillus Plantarum (Formerly Lactobacillus Plantarum) NCIMB 30084
The FSA/FSS Food Standards Agency and Food Standards Scotland (FSA/FSS) have reviewed an assessment of application RP1528 for the renewal of authorisation of Lactiplantibacillus plantarum (previously lactobacillus) NCIMB 30084 for its use as a technological additive, functional group of silage additive, in all animal species.
openaire +1 more source
Assessment RP1367 Lactiplantibacillus Plantarum DSM 23375
The Food Standards Agency and Food Standards Scotland (FSA/FSS) have reviewed an assessment of application RP1367 for the renewal of authorisation of Lactiplantibacillus plantarum DSM 23375 for its use as a technological additive, functional group of silage additive, in all animal species.
openaire +1 more source

