Results 71 to 80 of about 5,407 (212)

Production of Bio-Improved Butter with Lactic Acid Bacteria Isolated from Traditional Cheese Matrix and Eye Fluid

Fermentation
This study aimed to investigate the effects of Levilactobacillus brevis, Lacticaseibacillus paracasei, and Lacticaseibacillus rhamnosus strains isolated from Mihalic cheese, also known as “weeping cheese”, on fermentation kinetics, microbial viability ...
Gokce Keser, Tulay Ozcan
doaj   +1 more source

Probiotic and antifungal attributes of lactic acid bacteria isolates from naturally fermented Brazilian table olives [PDF]

, 2022
Research with fermented olives as a source of wild Lactic Acid Bacteria (LAB) strains with probiotic and biotechnological characteristics constitutes a promising field of work.
Abrunhosa, Luís, de Souza, Angélica, Dias, Disney Ribeiro, dos Santos, Luiz, Fernandes, Natália, Magnani, Marciane, Schwan, Rosane Freitas, Simões, Luara, Teixeira, J. A.   +8 more
core   +1 more source

Effects of Live and Heat‐Treated Bifidobacterium longum CECT 7347 in Adults With Allergic Rhinitis: A Randomised, Double‐Blind, Placebo‐Controlled Trial

Allergy, EarlyView.
This randomized, double‐blind, placebo‐controlled trial evaluated the effects of live probiotic and HT postbiotic B. longum CECT 7347 in adults with moderate–severe allergic rhinitis. Postbiotic supplementation for 8 weeks significantly reduced CSMS and dSS, exceeding the established CSMS MCID with a 33% greater improvement, when compared to placebo ...
Ana Cardoso, Malwina Naghibi, Eric Climent, Andrea Rodenes‐Gavidia, Araceli Lamelas, Laura Llobregat, Juan Martínez‐Blanch, Daniel Friedman, Vineetha Vijayakumar, Richard Day   +9 more
wiley   +1 more source

Complete genome sequence of Lacticaseibacillus paracasei A02

Microbiology Resource Announcements
ABSTRACT Lacticaseibacillus paracasei, a facultative anaerobic gram-positive bacterium, is commonly found in the gut of humans and animals, as well as in dairy products and plant ferments. Here, we report the complete genome sequence of L.
Jiahao Li, Xiuyun Wu, Sheng Xing, Bo Ding   +3 more
openaire   +2 more sources

Nutraceuticals Prepared with Specific Strains of Probiotics for Supplementing Gut Microbiota in Hosts Allergic to Certain Foods or Their Additives [PDF]

, 2023
Certain nutrients cause discomfort, sensitivity reaction, and an intolerance for certain foods or their ingredients when ingested by some consumers. Food reactions and gut inflammation-related problems are increasing worldwide.
Dahiya, Divakar, Singh - Nee Nigam, Poonam   +1 more
core   +2 more sources

Probiotic supplementation during pregnancy for vaginal microbiota improvement and pathogen clearance: A systematic review and meta‐analysis

Acta Obstetricia et Gynecologica Scandinavica, EarlyView.
Probiotic supplementation during pregnancy shows a modest, non‐robust increase in Group B Streptococcus decolonization, with no consistent benefit for bacterial vaginosis or vulvovaginal candidiasis. Probiotics may serve as a non‐antibiotic adjunct, but standardized regimens and ecological diagnostic frameworks are required.
Zimo Liu, Roujie Huang, Tianshu Sun, Lan Zhu   +3 more
wiley   +1 more source

Effect of Lacticaseibacillus paracasei on the Storage Stability of Fermented Milk

Shipin gongye ke-ji
To investigate the effect of five strains of Lacticaseibacillus paracasei on the stability of fermented milk, the changes in stability during storage were determined by whey precipitation rate, rheology, texture, Zeta potential, particle size and ...
Yanping HAO, Zhenmin LIU, Huanchang ZHANG, Songlin MA, Zhengjun WU, Jin HAN   +5 more
doaj   +1 more source

The State of Prevention of Atopic Dermatitis: An Updated Review

Pediatric Dermatology, EarlyView.
ABSTRACT Atopic dermatitis (AD) is a chronic inflammatory skin disorder that has a high worldwide prevalence and carries substantial psychosocial and financial burden. As such, the prevention of AD is an important area of research. In this review, we provide an update synthesizing relevant clinical trials published from January 2020 through July 2025 ...
Alexandra Kiszluk, Peter Lio
wiley   +1 more source

Lacticaseibacillus paracasei SUBSP. TOLERANS 2020, COMB. NOV.

, 2020
DESCRIPTION OF LACTICASEIBACILLUS PARACASEI SUBSP. TOLERANS COMB. NOV. Lacticaseibacillus paracasei subsp. tolerans (to.le’rans. L. masc. part. tolerans tolerating, enduring; means survival during the pasteurization of milk). Basonym Lactobacillus paracasei subsp. tolerans Abo-Elnaga and Kandler 1965, Collins et al.
Zheng, Jinshui, Wittouck, Stijn, Salvetti, Elisa, Franz, Charles M. A. P., Harris, Hugh M. B., Mattarelli, Paola, O'Toole, Paul W., Pot, Bruno, Vandamme, Peter, Walter, Jens, Watanabe, Koichi, Wuyts, Sander, Felis, Giovanna E., Gänzle, Michael G., Lebeer, Sarah   +14 more
openaire   +2 more sources

Production of low-cholesterol butter with Lacticaseibacillus paracasei immobilized in calcium-alginate beads

Food Chemistry, 2022
This study focused on the application of three strains of Lacticaseibacillus paracasei to assimilate cholesterol in cream and butter. The strains were enclosed in calcium-alginate beads and incubated in cream at 30 °C for 15 h. Immobilization of lactobacilli cultures in calcium-alginate beads resulted in a 23% reduction in cholesterol (p  0.05) changes
M F B, Teixeira, S P M, Silva, M F P, Domingos-Lopes, R J B, Bessa, J A M, Prates, H J D, Rosa, C C G, Silva   +6 more
openaire   +2 more sources