FermentationThis study investigated the role of Lacticaseibacillus paracasei K-68 (LABK) and cocktail LAB (LABC) as silage inoculants to enhance corn silage fermentation quality and microbial stability.
Ilavenil Soundharrajan +3 more
doaj +1 more source
Exploring the Potential of Lactic Acid Fermentation for the Recovery of Exhausted Vanilla Beans [PDF]
, 2022 The market value of vanilla is constantly growing, as it is the aroma most appreciated by consumers worldwide. The key component of the aroma of vanilla beans is vanillin, which can be directly extracted from the plant, produced by chemical synthesis, or
Bernini, Valentina +7 more
core +1 more source
Nanoshell Fabrication Techniques for Probiotic Encapsulation: A Comprehensive Review
eFood, Volume 7, Issue 3, June 2026.ABSTRACT Probiotics, beneficial microorganisms, confer numerous health benefits when administered. However, their efficacy is hindered by harsh gut conditions, including acidity, bile acids, and enzymatic degradation. To overcome these challenges, encapsulation and nanoshell technology have emerged as a pivotal strategy to enhance probiotic stability ...
Tuba Mustafa +12 more
wiley +1 more source
Mljekarstvo, 2021 In this study, two packaging materials, modified polypropylene (MPP) and polyethylene terephthalate/aluminum/ low-density polyethylene (PETFA-Al-LDPE) were studied under various atmospheric conditions: 100% CO2, 70% N2 - 30% CO2, 80% N2 - 20% CO2 for ...
Maryam Heidarvand +2 more
doaj
Draft genome assembly of <i>Lacticaseibacillus paracasei</i> MSR2 isolated from Bangladesh. [PDF]
Microbiol Resour AnnouncABSTRACT This study reports the draft genome sequence of Lacticaseibacillus paracasei MSR2, a strain isolated from yogurt in Bangladesh in 2024. The genome consists of a 3,085,195 base pair chromosome assembled into 132 contigs, encoding 2,903 predicted proteins.
Rahman MS +6 more
europepmc +3 more sources
Modulating the skin mycobiome-bacteriome and treating seborrheic dermatitis with a probiotic-enriched oily suspension [PDF]
Seborrheic dermatitis (SD) affects 2-5% of the global population, with imbalances in the skin microbiome implicated in its development. This study assessed the impact of an oily suspension containing Lactobacillus crispatus P17631 and Lacticaseibacillus ...
Abril E +12 more
core +1 more source
Kefir: A Potential Gut Microbiota Modulator: A Systematic Review of Human Interventional Studies
MicrobiologyOpen, Volume 15, Issue 3, June 2026.Daily cow's milk kefir intake transiently enriches gut microbiota, modulates the intestinal environment by increasing SCFA and reducing pH and oxygen, and exerts antimicrobial effects via SCFAs, bacteriocins, exopolysaccharides, and microbial fractions, highlighting its potential for gut health promotion.
Mohammed Hamsho +7 more
wiley +1 more source
Microorganisms, 2023 Shotgun metagenomic sequencing was used to investigate the diversity of the microbial community of Cheddar cheese ripened over 32 months. The changes in taxa abundance were compared from assembly-based, non-assembly-based, and mOTUs2 sequencing pipelines
Hassan Mahmoud Mohamed +3 more
doaj +1 more source
Cultivable microbial diversity, peptide profiles, and bio-functional properties in Parmigiano Reggiano cheese [PDF]
Introduction: Lactic acid bacteria (LAB) communities shape the sensorial and functional properties of artisanal hard-cooked and long-ripened cheeses made with raw bovine milk like Parmigiano Reggiano (PR) cheese.
Cattivelli A. +6 more
core +1 more source
Nutraceutical Combinational Therapy for Diarrhoea Control with Probiotic Beverages from Fermented Fruits, Vegetables and Cereals to Regain Lost Hydration, Nutrition and Gut Microbiota [PDF]
, 2023 This article deals with the condition of irregular bowel movements known as diarrhoea, its pathology, symptoms and aetiology. The information has been presented on causes of diarrhoea that include gut infections, food intolerances and allergies to ...
Dahiya, Divakar +1 more
core +2 more sources