Results 91 to 100 of about 5,632 (196)

Limnospira indica PCC 8005 or Lacticaseibacillus rhamnosus GG Dietary Supplementation Modulate the Gut Microbiome in Mice [PDF]

, 2022
Charlotte Segers, Mohamed Mysara, Amelie Coolkens, Sarah Baatout, Natalie Leys, Sarah Lebeer, Mieke Verslegers, Felice Mastroleo   +7 more
openalex   +1 more source

Screening of Lactic Acid Bacteria and RSM-Based Optimization for Enhancing γ-Aminobutyric Acid (GABA) Accumulation in Orange Juice

Foods
Inoculated fermentation can enhance the flavor, nutrition, and functionality of juice. The lactic acid bacteria (LAB) are commonly used as starter cultures.
Shufeng Yin, Yiyao Wang, RuiXue Zhao, Ning Zhao, Hao Liu, Yining Tang, Ningbo Qin, Yiwei Dai, Xinping Lin   +8 more
doaj   +1 more source

Lacticaseibacillus rhamnosus Fermentation Ameliorates Physicochemical Properties, Physiological Activity, and Volatile and Non-Volatile Compounds of Mango Juice: Preliminary Results at Laboratory Scale

Foods
Lacticaseibacillus rhamnosus is a strain predominantly used for juice production because of its excellent fermentation characteristics and strong acid production capacity. However, the influence of L.
Jinlin Fan, Weiling Guo, Zheng Xiao, Jiacong Deng, Feifei Shi   +4 more
doaj   +1 more source

Lacticaseibacillus rhamnosus Probio-M9-driven mouse mammary tumor-inhibitory effect is accompanied by modulation of host gut microbiota, immunity, and serum metabolome [PDF]

, 2022
Weiqin Zhang, Yong Zhang, Yalin Li, Da Ma, Heping Zhang, Lai‐Yu Kwok   +5 more
openalex   +1 more source

Lacticaseibacillus rhamnosus CRL1505 Peptidoglycan Modulates the Inflammation-Coagulation Response Triggered by Poly(I:C) in the Respiratory Tract [PDF]

, 2023
Hortensia Zelaya, Luciano Arellano-Arriagada, Kohtaro Fukuyama, Kaho Matsumoto, Gabriela Marranzino, Fu Namai, Susana Salva, Susana Alvarez, Graciela Agüero, Haruki Kitazawa, Julio Villena   +10 more
openalex   +1 more source

The Probiotics Lacticaseibacillus paracasei, Lacticaseibacillus rhamnosus, and Limosilactobacillus fermentum Enhance Spermatozoa Motility Through Mitochondrial Function-Related Factors

International Journal of Molecular Sciences
Idiopathic male infertility is characterized by increased mortality or reduced motility and vitality of sperm. There are several reports on probiotics in the male reproductive tract, but the effects of these probiotics on sperm motility remain to be elucidated.
Eun Hye Lee, Yu Jin Kim, Il Seon Jung, Dae Keun Kim, Jae Ho Lee   +4 more
openaire   +2 more sources

Characterization and Selection of Lactobacillus Strains with Potential Probiotic Applications

Applied Sciences
In the present study, four Lactobacillus strains (Lacticaseibacillus casei ATCC 393, Lacticaseibacillus casei RC-1, Lactobacillus acidophilus RC-2 and Lacticaseibacillus rhamnosus RC-10) were investigated to determine their probiotic potential.
Yulian Tumbarski, Ivelina Peykova-Shapkova, Mihaela Ivanova, Remzi Cholakov, Agata Dutkiewicz, Krzysztof Grzymajło   +5 more
doaj   +1 more source

Lacticaseibacillus Biosurfactant Production from Cacao Pod Husk Enzymatic Hydrolysates

Fermentation
During cocoa processing, approximately ten times more cacao pod husk (CPH) waste is generated than cacao beans. Due to its high lignocellulosic content, CPH is an alternative feedstock for the production of fermentable sugars and bioproducts.
María Angélica Angarita-Rangel, Laura Plazas-Tovar, Edgar Ricardo Oviedo-Ocaña, Viviana Sanchez-Torres   +3 more
doaj   +1 more source

In Vivo Evolution of Lacticaseibacillus rhamnosus GG Leads to Prolonged Persistence in the Digestive Tract

Food Bioengineering
This study explored in vivo evolution as a method to generate evolutionary clones of Lacticaseibacillus rhamnosus GG, a renowned probiotic organism found in many food supplements, with improved persistence in the intestinal tract. L.
Alexander Mark, Lorenzo Tosi, Lamia Chkaiban, Raphaela Bento, Biju Parekkadan   +4 more
doaj   +1 more source

Safety traits, genetic and technological characterization of Lacticaseibacillus rhamnosus strains

LWT
Lacticaseibacillus rhamnosus is a species extensively studied and employed in food production for its widely recognized probiotic properties. This study aimed to enhance understanding of this species by characterizing a diverse range of strains sourced from international collections or isolated from various origins, such as dairy products, sourdoughs ...
Andrea Colautti, Lucia Camprini, Federica Ginaldi, Giuseppe Comi, Anna Reale, Francesca Coppola, Lucilla Iacumin   +6 more
openaire   +1 more source