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Lacticaseibacillus rhamnosus GR-1, a.k.a. Lactobacillus rhamnosus GR-1: Past and Future Perspectives

Trends in Microbiology, 2021
Lacticaseibacillus rhamnosus GR-1 (LGR-1) (previously classified as Lactobacillus rhamnosus GR-1) is the most researched probiotic strain for women's health. Its various urogenital health effects, including a reduction in the recurrence of bacterial vaginosis and urinary-tract infection, are well documented.
Mariya I, Petrova   +2 more
openaire   +2 more sources

Lacticaseibacillus rhamnosus RHAMNOSUS 2020, COMB. NOV.

2020
Published as part of Zheng, Jinshui, Wittouck, Stijn, Salvetti, Elisa, Franz, Charles M. A. P., Harris, Hugh M. B., Mattarelli, Paola, O'Toole, Paul W., Pot, Bruno, Vandamme, Peter, Walter, Jens, Watanabe, Koichi, Wuyts, Sander, Felis, Giovanna E., Gänzle, Michael G.
Zheng, Jinshui   +14 more
openaire   +1 more source

Lacticaseibacillus rhamnosus Lcr35 Stimulates Epithelial Vaginal Defenses upon Gardnerella vaginalis Infection

Infection and Immunity, 2022
Dysbiosis of the vaginal microbiome as a result of overgrowth of anaerobic bacteria, such as Gardnerella vaginalis , and low levels of “healthy” lactobacilli leads to bacterial vaginosis (BV), usually associated with a low-grade inflammatory process. Despite appropriate antibiotic treatment, G. vaginalis
Miquel, Sylvie   +6 more
openaire   +3 more sources

Lacticaseibacillus rhamnosus alleviates hyperuricemia by restricting intestinal nucleoside absorption

Food & Function
Hyperuricemia is a growing metabolic disorder, whereas current microbiota-based strategies primarily focus on urate degradation or excretion, leaving upstream regulation of nucleoside precursors largely unexplored.
Pin Chen   +4 more
openaire   +1 more source

Elemental sulfur enhances the anti-fungal effect of Lacticaseibacillus rhamnosus Lcr35

Microbes and Infection
Lacticaseibacillus rhamnosus Lcr35 is a well-known bacterial strain whose efficiency in preventing recurrent vulvovaginal candidiasis has been largely demonstrated in clinical trials. The presence of sodium thiosulfate (STS) has been shown to enhance its ability to inhibit the growth of Candida albicans strains.
Kaur, Manjyot   +9 more
openaire   +5 more sources

Probiotic properties of Lacticaseibacillus rhamnosus grx10 revolved with complete genome

Food Bioscience, 2022
xiaolin Liu   +7 more
openaire   +1 more source

Effect of direct arginine supplementation on growth of Lacticaseibacillus rhamnosus GG

Journal of Dentistry
The study aimed to examine the effect of direct arginine (Arg) supplementation on Lacticaseibacillus rhamnosus GG (LRG) growth.The probiotic LRG ATCC 53103 was routinely cultured in MRS broth and adjusted to 107 CFU/ml. L-Arg at 0.25% and 0.5% w/v. was directly supplemented to MRS broth containing LRG.
Mohammed Nadeem Bijle   +2 more
openaire   +2 more sources

Development and shelf life evaluation of plant milk based yogurt enriched with Lacticaseibacillus rhamnosus and Lacticaseibacillus paracasei

Research Journal of Biotechnology
Consumer interest in plant-based dairy substitutes has increased, which leads to the development of new nondairy- based products like oat milk yogurt. Oat milk is rich in essential nutrients, dietary fibers and β-glucans. It is an ideal substrate for probiotic fermentation, offering a creamy texture and enhanced nutritional value compared to other ...
Nidhi Saxena   +2 more
openaire   +1 more source

Isolation, Identification and Antibacterial Characteristics of Lacticaseibacillus Rhamnosus Yt

2023
Chengran Guan   +5 more
openaire   +1 more source

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